Rhubarb and custard sweets have been a staple in British confectionery for decades, with their unique blend of tangy rhubarb and creamy custard captivating the hearts of many. But have you ever wondered who makes these delicious treats? In this article, we’ll delve into the history of rhubarb and custard sweets, explore the manufacturers behind them, and uncover some interesting facts along the way.
A Brief History of Rhubarb and Custard Sweets
Rhubarb and custard sweets have their roots in traditional British desserts, where rhubarb was often paired with custard to balance its tartness. The concept of combining these two flavors in a sweet treat dates back to the 19th century, when rhubarb was a popular ingredient in jams, preserves, and desserts.
The modern rhubarb and custard sweet, however, is believed to have originated in the mid-20th century, when British confectioners began experimenting with new flavors and textures. The sweets quickly gained popularity, becoming a staple in British candy stores and supermarkets.
Manufacturers of Rhubarb and Custard Sweets
So, who makes these beloved sweets? While there are several manufacturers producing rhubarb and custard sweets, some of the most well-known brands include:
Swizzels Matlow
Swizzels Matlow is a British confectionery company that has been producing rhubarb and custard sweets for over 90 years. Founded in 1928 by Maurice Matlow, the company started out as a small sweet shop in London and has since grown into one of the UK’s leading confectionery manufacturers.
Swizzels Matlow’s rhubarb and custard sweets are made with high-quality ingredients and are known for their distinctive flavor and texture. The company uses a secret recipe that involves combining rhubarb puree with a creamy custard filling, which is then coated in a layer of sugar.
Haribo
Haribo is a German confectionery company that has been producing rhubarb and custard sweets for over 100 years. Founded in 1920 by Hans Riegel, the company started out as a small sweet shop in Bonn and has since grown into one of the world’s leading confectionery manufacturers.
Haribo’s rhubarb and custard sweets are made with a combination of rhubarb juice and a creamy custard filling, which is then coated in a layer of sugar. The company uses a unique manufacturing process that involves heating the mixture to a high temperature to create a smooth and creamy texture.
Barratt
Barratt is a British confectionery company that has been producing rhubarb and custard sweets for over 150 years. Founded in 1848 by George Barratt, the company started out as a small sweet shop in London and has since grown into one of the UK’s leading confectionery manufacturers.
Barratt’s rhubarb and custard sweets are made with high-quality ingredients and are known for their distinctive flavor and texture. The company uses a secret recipe that involves combining rhubarb puree with a creamy custard filling, which is then coated in a layer of sugar.
The Manufacturing Process
So, how are rhubarb and custard sweets made? While the exact manufacturing process may vary depending on the manufacturer, here is a general overview of how these sweets are typically made:
Step 1: Mixing the Ingredients
The first step in making rhubarb and custard sweets is to mix together the ingredients, which typically include rhubarb puree, sugar, and a creamy custard filling. The ingredients are combined in a large mixing tank, where they are heated to a high temperature to create a smooth and creamy texture.
Step 2: Shaping the Sweets
Once the mixture has been heated and mixed, it is then shaped into small sweets. This is typically done using a machine that extrudes the mixture into small, cylindrical shapes.
Step 3: Coating the Sweets
Once the sweets have been shaped, they are then coated in a layer of sugar. This is typically done using a machine that sprays the sweets with a fine layer of sugar.
Step 4: Packaging the Sweets
Finally, the sweets are packaged and ready for distribution. This typically involves placing the sweets in bags or boxes, which are then sealed and labeled.
Interesting Facts About Rhubarb and Custard Sweets
Here are some interesting facts about rhubarb and custard sweets:
Rhubarb and Custard Sweets are a British Favorite
Rhubarb and custard sweets are a beloved treat in the UK, with many Brits having fond memories of eating them as children. In fact, a survey conducted by the UK’s Office for National Statistics found that rhubarb and custard sweets are one of the most popular sweets in the country.
Rhubarb and Custard Sweets are Made with Real Rhubarb
Many rhubarb and custard sweets are made with real rhubarb, which is sourced from farms in the UK and abroad. The rhubarb is typically cooked down to create a puree, which is then mixed with sugar and other ingredients to create the sweet filling.
Rhubarb and Custard Sweets are a Good Source of Fiber
Rhubarb and custard sweets may not be the healthiest treat, but they do contain some fiber, thanks to the rhubarb content. In fact, a single serving of rhubarb and custard sweets contains around 2 grams of fiber, which is about 10% of the recommended daily intake.
Conclusion
Rhubarb and custard sweets are a beloved treat that has been enjoyed by generations of Brits. From their origins in traditional British desserts to their modern-day manufacturing process, these sweets have come a long way. Whether you’re a fan of Swizzels Matlow, Haribo, or Barratt, there’s no denying the appeal of these tangy and sweet treats. So next time you indulge in a rhubarb and custard sweet, remember the rich history and manufacturing process that goes into making these delicious treats.
What is the origin of rhubarb and custard sweets?
Rhubarb and custard sweets have a long and storied history that dates back to the early 20th century in the United Kingdom. The exact origin of these sweets is unclear, but it is believed that they were first created by a British confectioner who experimented with combining the tart flavor of rhubarb with the sweetness of custard. The combination proved to be a hit, and rhubarb and custard sweets quickly became a staple in British candy shops and markets.
Over time, the recipe for rhubarb and custard sweets has remained largely unchanged, with the traditional ingredients of rhubarb, sugar, and custard powder still being used today. However, modern manufacturers have introduced new twists and variations on the classic recipe, such as adding different flavorings or using alternative ingredients. Despite these changes, the core essence of rhubarb and custard sweets remains the same, and they continue to be a beloved treat for many people around the world.
Who are some of the most well-known manufacturers of rhubarb and custard sweets?
There are several well-known manufacturers of rhubarb and custard sweets, each with their own unique take on the classic recipe. Some of the most popular manufacturers include Swizzels, a British confectionery company that has been producing rhubarb and custard sweets for over 90 years, and Haribo, a German confectionery company that offers a range of rhubarb and custard sweets in different flavors and textures.
Other notable manufacturers of rhubarb and custard sweets include Barratt, a British confectionery company that has been producing sweets for over 150 years, and Taveners, a British confectionery company that offers a range of traditional sweets, including rhubarb and custard. These manufacturers, along with several others, have helped to make rhubarb and custard sweets a staple in many countries around the world.
What are the main ingredients used in rhubarb and custard sweets?
The main ingredients used in rhubarb and custard sweets are rhubarb, sugar, and custard powder. The rhubarb is typically cooked down to create a sweet and tangy filling, which is then mixed with sugar and custard powder to create the signature flavor and texture of the sweets. Other ingredients, such as food coloring and flavorings, may also be added to enhance the appearance and taste of the sweets.
Some manufacturers may also use alternative ingredients, such as high-fructose corn syrup or artificial flavorings, to create a sweeter or more intense flavor. However, traditional rhubarb and custard sweets are typically made with simple, natural ingredients that are free from artificial additives and preservatives. This has helped to make rhubarb and custard sweets a popular choice for those looking for a more natural and wholesome treat.
How are rhubarb and custard sweets typically packaged and sold?
Rhubarb and custard sweets are typically packaged in small bags or boxes and sold in candy shops, supermarkets, and online retailers. They may also be sold in larger quantities, such as in bulk bags or tubs, for those who want to stock up on their favorite sweets. Some manufacturers may also offer rhubarb and custard sweets in smaller, individually wrapped packets, which are perfect for snacking on the go.
In addition to being sold in traditional packaging, rhubarb and custard sweets may also be sold in more unique and creative ways, such as in gift jars or tins, or as part of a larger sweets assortment. This has helped to make rhubarb and custard sweets a popular choice for gifts and treats, as well as for everyday snacking.
Are rhubarb and custard sweets suitable for people with dietary restrictions?
Rhubarb and custard sweets are typically suitable for people with most dietary restrictions, as they are free from common allergens such as nuts, gluten, and dairy. However, they may not be suitable for those with certain dietary restrictions, such as vegans or those with sugar intolerance.
Some manufacturers may also offer vegan or sugar-free versions of rhubarb and custard sweets, which are made with alternative ingredients such as plant-based sweeteners or natural flavorings. It’s always best to check the ingredients and labeling to ensure that the sweets are suitable for your specific dietary needs.
Can I make my own rhubarb and custard sweets at home?
Yes, it is possible to make your own rhubarb and custard sweets at home, using a combination of rhubarb, sugar, and custard powder. There are many recipes available online that can guide you through the process, which typically involves cooking down the rhubarb to create a sweet and tangy filling, and then mixing it with sugar and custard powder to create the signature flavor and texture.
However, making rhubarb and custard sweets at home can be a bit tricky, as it requires getting the right balance of flavors and textures. It may take some trial and error to get it just right, but with a little practice and patience, you can create your own delicious rhubarb and custard sweets at home.
Are rhubarb and custard sweets still popular today?
Yes, rhubarb and custard sweets are still popular today, and remain a beloved treat for many people around the world. While they may not be as widely available as they once were, they can still be found in many candy shops, supermarkets, and online retailers.
In recent years, there has been a resurgence of interest in traditional sweets like rhubarb and custard, as people seek out more natural and wholesome treats. This has helped to keep rhubarb and custard sweets relevant and popular, even in today’s modern candy market. Whether you’re a nostalgic fan of these classic sweets or just discovering them for the first time, rhubarb and custard sweets are sure to remain a treat that is enjoyed by many for years to come.