Parkway Bakery and Tavern, a renowned eatery in New Orleans, has been a staple in the city’s culinary scene for over two decades. Founded in 2003 by Justin Kennedy, the restaurant has gained a loyal following for its mouth-watering po’ boys, delicious gumbo, and lively atmosphere. However, the question on everyone’s mind is: who owns Parkway Bakery and Tavern? In this article, we will delve into the history of the restaurant, its ownership, and what makes it a beloved institution in the Big Easy.
A Brief History of Parkway Bakery and Tavern
Parkway Bakery and Tavern was founded by Justin Kennedy in 2003. Kennedy, a native New Orleanian, had a passion for cooking and a vision to create a restaurant that served authentic, delicious Creole cuisine. The restaurant quickly gained popularity, thanks to its mouth-watering po’ boys, gumbo, and other Creole classics. Over the years, Parkway Bakery and Tavern has become a staple in the New Orleans culinary scene, attracting visitors from all over the world.
The Early Years
In the early years, Parkway Bakery and Tavern was a small, family-owned restaurant. Kennedy’s family was heavily involved in the business, with his parents and siblings helping out with everything from cooking to waiting tables. The restaurant’s early success was largely due to its commitment to using only the freshest ingredients and traditional cooking methods.
Awards and Accolades
Parkway Bakery and Tavern’s commitment to quality and authenticity has earned it numerous awards and accolades over the years. The restaurant has been featured on the Food Network’s “Diners, Drive-Ins, and Dives” and has received rave reviews from critics and diners alike. In 2010, the restaurant was named one of the “Top 10 Po’ Boy Shops in New Orleans” by the Times-Picayune.
Ownership and Management
So, who owns Parkway Bakery and Tavern? The answer is Justin Kennedy, the restaurant’s founder and owner. Kennedy has maintained ownership of the restaurant since its inception and has been instrumental in its success. Under his leadership, Parkway Bakery and Tavern has become a beloved institution in New Orleans, known for its delicious food, lively atmosphere, and commitment to the community.
Management Team
In addition to Kennedy, the restaurant’s management team includes a number of experienced professionals who have been with the restaurant for many years. The team includes a general manager, head chef, and sous chef, all of whom are dedicated to ensuring that every diner has an exceptional experience.
Community Involvement
Parkway Bakery and Tavern is deeply committed to the New Orleans community. The restaurant regularly participates in local events and fundraisers, and has been a long-time supporter of the city’s vibrant arts and culture scene. In 2019, the restaurant partnered with the New Orleans Jazz & Heritage Festival to create a special po’ boy in honor of the festival’s 50th anniversary.
What Makes Parkway Bakery and Tavern So Special?
So, what makes Parkway Bakery and Tavern so special? The answer lies in its commitment to quality, authenticity, and community. Here are just a few reasons why this restaurant stands out from the rest:
Delicious Food
Parkway Bakery and Tavern’s menu is a love letter to Creole cuisine. From its famous fried catfish po’ boy to its mouth-watering gumbo, every dish is made with love and care. The restaurant’s commitment to using only the freshest ingredients and traditional cooking methods ensures that every bite is a taste sensation.
Lively Atmosphere
The restaurant’s atmosphere is lively and welcoming, with a cozy dining room and a bustling bar area. On any given day, you can find locals and visitors alike enjoying a meal or a drink at the bar. The restaurant’s outdoor seating area is also a popular spot, especially during the spring and summer months.
Commitment to Community
Parkway Bakery and Tavern’s commitment to the New Orleans community is evident in everything it does. From its participation in local events to its support of the city’s arts and culture scene, the restaurant is a true partner to the community.
Conclusion
In conclusion, Parkway Bakery and Tavern is a beloved institution in New Orleans, thanks to its commitment to quality, authenticity, and community. Under the ownership and leadership of Justin Kennedy, the restaurant has become a staple in the city’s culinary scene, attracting visitors from all over the world. Whether you’re a local or just visiting, Parkway Bakery and Tavern is a must-visit destination for anyone who loves delicious Creole cuisine and a lively atmosphere.
Visit Parkway Bakery and Tavern Today!
If you’re looking for a truly authentic New Orleans dining experience, look no further than Parkway Bakery and Tavern. With its delicious food, lively atmosphere, and commitment to community, this restaurant is a must-visit destination for anyone who loves the Big Easy. So why wait? Visit Parkway Bakery and Tavern today and taste the magic for yourself!
Address and Contact Information
Parkway Bakery and Tavern is located at 538 Hagan Avenue, New Orleans, LA 70119. The restaurant is open seven days a week, from 11am to 10pm. For more information, including menus and hours of operation, visit the restaurant’s website at parkwaybakeryandtavernnola.com or call (504) 482-3047.
Additional Resources
For more information about Parkway Bakery and Tavern, including reviews and articles, check out the following resources:
By visiting these resources, you can learn more about Parkway Bakery and Tavern and plan your visit to this beloved New Orleans institution.
Who is the current owner of Parkway Bakery and Tavern?
Parkway Bakery and Tavern is currently owned by Jay Nix, a well-known entrepreneur and restaurateur in New Orleans. Nix has been instrumental in the growth and success of the restaurant, which has become a staple in the city’s culinary scene. Under his leadership, Parkway Bakery and Tavern has expanded its operations and introduced new menu items, while maintaining its commitment to quality and customer satisfaction.
As the owner, Nix is responsible for overseeing the day-to-day operations of the restaurant, including managing staff, developing new menu items, and ensuring that the high standards of quality and service are maintained. He is also actively involved in the local community, participating in various events and initiatives that promote the city’s culinary heritage.
What is the history of Parkway Bakery and Tavern?
Parkway Bakery and Tavern has a rich history that dates back to 1911, when it was first established as a bakery. Over the years, the business has undergone several transformations, including a major renovation in the 1990s that converted the bakery into a full-service restaurant. In 2005, Jay Nix acquired the restaurant and has since been instrumental in its growth and success.
Throughout its history, Parkway Bakery and Tavern has been known for its delicious po’ boys, which are a staple of New Orleans cuisine. The restaurant has also been recognized for its commitment to using only the freshest ingredients and traditional cooking methods to create its menu items. Today, Parkway Bakery and Tavern is a beloved institution in New Orleans, attracting visitors from all over the world.
What is Parkway Bakery and Tavern famous for?
Parkway Bakery and Tavern is famous for its delicious po’ boys, which are a staple of New Orleans cuisine. The restaurant offers a wide variety of po’ boys, including classic options like fried catfish and roast beef, as well as more unique options like alligator sausage and shrimp and oyster. Parkway Bakery and Tavern’s po’ boys are made with freshly baked bread and filled with generous portions of meat, cheese, and vegetables.
In addition to its po’ boys, Parkway Bakery and Tavern is also known for its friendly service and welcoming atmosphere. The restaurant has a cozy, rustic decor that reflects its history as a bakery, and the staff is always happy to recommend menu items and share stories about the restaurant’s history. Whether you’re a local or just visiting New Orleans, Parkway Bakery and Tavern is a must-visit destination for anyone looking for a delicious and authentic dining experience.
Has Parkway Bakery and Tavern received any awards or recognition?
Yes, Parkway Bakery and Tavern has received numerous awards and recognition for its food and service. The restaurant has been featured on several food and travel shows, including the Food Network’s “Diners, Drive-Ins and Dives” and the Travel Channel’s “Man v. Food.” Parkway Bakery and Tavern has also been recognized by local publications, including the New Orleans Times-Picayune and Gambit Weekly.
In addition to its media recognition, Parkway Bakery and Tavern has also received several awards for its food and service. The restaurant has been named one of the “Best Po’ Boy Shops in New Orleans” by the Times-Picayune and has received a “Certificate of Excellence” from TripAdvisor. Parkway Bakery and Tavern’s commitment to quality and customer satisfaction has earned it a reputation as one of the top restaurants in New Orleans.
Can I cater an event with Parkway Bakery and Tavern?
Yes, Parkway Bakery and Tavern offers catering services for events of all sizes. The restaurant’s catering menu includes a wide variety of options, including po’ boys, salads, and desserts. Parkway Bakery and Tavern’s catering team can work with you to create a customized menu that fits your needs and budget.
Parkway Bakery and Tavern’s catering services are perfect for events like weddings, parties, and corporate functions. The restaurant’s staff can deliver and set up the food, and can also provide servers and bartenders if needed. Parkway Bakery and Tavern’s catering services are available for events throughout the New Orleans area, and can be customized to fit your specific needs and preferences.
Does Parkway Bakery and Tavern offer delivery or take-out?
Yes, Parkway Bakery and Tavern offers delivery and take-out services for customers who want to enjoy the restaurant’s food from the comfort of their own homes. The restaurant has partnered with several delivery services, including UberEats and GrubHub, to make it easy for customers to order and receive their food.
In addition to delivery, Parkway Bakery and Tavern also offers take-out services for customers who want to pick up their food at the restaurant. The restaurant’s take-out menu includes all of the same options as the dine-in menu, and can be ordered by phone or online. Parkway Bakery and Tavern’s delivery and take-out services are available for customers throughout the New Orleans area.
Can I purchase Parkway Bakery and Tavern merchandise?
Yes, Parkway Bakery and Tavern offers a variety of merchandise for sale, including t-shirts, hats, and aprons. The restaurant’s merchandise is available for purchase at the restaurant or online through the Parkway Bakery and Tavern website.
Parkway Bakery and Tavern’s merchandise makes a great gift for friends and family who love the restaurant’s food and atmosphere. The restaurant’s t-shirts and hats are perfect for wearing on casual outings, while the aprons are great for cooking and grilling at home. All of Parkway Bakery and Tavern’s merchandise is high-quality and features the restaurant’s logo or other branding elements.