Tri tip, a triangular cut of beef from the bottom sirloin, is a popular choice for barbecues and outdoor gatherings. Its rich flavor and tender texture make it a crowd-pleaser, but it’s often the sides that complement the dish and elevate the overall dining experience. In this article, we’ll explore the best sides to serve with tri tip, from classic pairings to more adventurous options.
Classic Sides for Tri Tip
When it comes to traditional sides for tri tip, there are a few options that stand out. These classic pairings are tried and true, and for good reason – they complement the bold flavor of the tri tip without overpowering it.
Grilled Vegetables
Grilled vegetables are a natural pairing with tri tip, as they’re both cooked over an open flame and share a smoky flavor profile. Some popular grilled vegetables to serve with tri tip include:
- Asparagus: Brushed with olive oil and seasoned with salt, pepper, and lemon juice, asparagus is a tasty and healthy side dish that pairs well with tri tip.
- Bell Peppers: Green, red, or yellow, bell peppers are a sweet and crunchy side dish that complements the savory flavor of tri tip.
- Zucchini: Sliced into thick rounds or strips, zucchini is a versatile vegetable that can be grilled to perfection and served alongside tri tip.
Cowboy Beans
Cowboy beans, also known as BBQ beans, are a classic side dish in the Western United States. Made with pinto beans, tomato sauce, and a blend of spices, cowboy beans are a hearty and comforting side that pairs perfectly with tri tip.
Grilled Corn on the Cob
Grilled corn on the cob is a summer staple that pairs perfectly with tri tip. Slathered with butter, seasoned with salt and pepper, and grilled to perfection, corn on the cob is a delicious and satisfying side dish.
Salads and Cold Sides
While tri tip is often served hot, there are many salads and cold sides that can provide a refreshing contrast to the rich flavor of the beef.
Coleslaw
Coleslaw, made with shredded cabbage, mayonnaise, and a variety of spices, is a classic side dish that pairs well with tri tip. Its creamy texture and tangy flavor provide a nice contrast to the bold flavor of the beef.
Potato Salad
Potato salad, made with boiled potatoes, mayonnaise, and a variety of spices, is another popular side dish that pairs well with tri tip. Its creamy texture and mild flavor make it a great option for those looking for a comforting side.
Garlic and Herb Roasted Potatoes
For a more adventurous side dish, consider garlic and herb roasted potatoes. Made with thinly sliced potatoes, olive oil, garlic, and a blend of herbs, these potatoes are a flavorful and satisfying side that pairs well with tri tip.
International Inspirations
While tri tip is a classic American dish, there are many international inspirations that can add a unique twist to your meal.
Korean-Style Kimchi
For a spicy and sour side dish, consider Korean-style kimchi. Made with fermented cabbage, Korean chili flakes, and a variety of spices, kimchi is a bold and adventurous side that pairs well with tri tip.
Grilled Pineapple Skewers
For a sweet and tangy side dish, consider grilled pineapple skewers. Made with chunks of pineapple, red onion, and a variety of spices, these skewers are a flavorful and refreshing side that pairs well with tri tip.
Roasted Sweet Potato and Black Bean Salad
For a more substantial side dish, consider roasted sweet potato and black bean salad. Made with roasted sweet potatoes, cooked black beans, and a variety of spices, this salad is a hearty and satisfying side that pairs well with tri tip.
Other Options
In addition to the sides mentioned above, there are many other options that can complement the flavor of tri tip.
Baked Beans
Baked beans, made with navy beans, tomato sauce, and a blend of spices, are a classic side dish that pairs well with tri tip.
Grilled or Roasted Brussels Sprouts
Brussels sprouts, whether grilled or roasted, are a tasty and healthy side dish that pairs well with tri tip.
Sautéed Mushrooms
Sautéed mushrooms, made with a variety of mushrooms and a blend of spices, are a flavorful and savory side that pairs well with tri tip.
Conclusion
Tri tip is a versatile dish that can be paired with a wide range of sides, from classic pairings like grilled vegetables and cowboy beans to more adventurous options like Korean-style kimchi and grilled pineapple skewers. Whether you’re looking for a comforting side or a bold and adventurous option, there’s something on this list for everyone. So next time you’re cooking tri tip, consider trying one of these delicious sides to elevate your meal and impress your guests.
| Sides | Description |
|---|---|
| Grilled Vegetables | Brushed with olive oil and seasoned with salt, pepper, and lemon juice, grilled vegetables are a tasty and healthy side dish. |
| Cowboy Beans | Made with pinto beans, tomato sauce, and a blend of spices, cowboy beans are a hearty and comforting side. |
| Grilled Corn on the Cob | Slathered with butter, seasoned with salt and pepper, and grilled to perfection, corn on the cob is a delicious and satisfying side. |
| Coleslaw | Made with shredded cabbage, mayonnaise, and a variety of spices, coleslaw is a classic side dish that pairs well with tri tip. |
| Potato Salad | Made with boiled potatoes, mayonnaise, and a variety of spices, potato salad is a comforting side that pairs well with tri tip. |
| Garlic and Herb Roasted Potatoes | Made with thinly sliced potatoes, olive oil, garlic, and a blend of herbs, these potatoes are a flavorful and satisfying side. |
| Korean-Style Kimchi | Made with fermented cabbage, Korean chili flakes, and a variety of spices, kimchi is a bold and adventurous side. |
| Grilled Pineapple Skewers | Made with chunks of pineapple, red onion, and a variety of spices, these skewers are a flavorful and refreshing side. |
| Roasted Sweet Potato and Black Bean Salad | Made with roasted sweet potatoes, cooked black beans, and a variety of spices, this salad is a hearty and satisfying side. |
What is Tri Tip and how do I choose the right cut?
Tri tip is a triangular cut of beef from the bottom sirloin, known for its bold flavor and tender texture. When choosing the right cut, look for a tri tip with a good balance of marbling, as this will contribute to its tenderness and flavor. Opt for a cut that is at least 1-1.5 inches thick, as this will allow for even cooking and prevent the meat from becoming too dry.
Additionally, consider the origin of the beef, as grass-fed or wagyu tri tip may offer a more complex flavor profile compared to grain-fed options. If you’re looking for a more affordable option, consider purchasing a tri tip from a local butcher or grocery store, as they may offer more competitive pricing compared to high-end steakhouses.
What are some popular side dishes that pair well with Tri Tip?
Some popular side dishes that pair well with tri tip include grilled or roasted vegetables, such as asparagus, bell peppers, or zucchini. These vegetables complement the smoky flavor of the tri tip while adding a pop of color to the plate. Other options include creamy sides like coleslaw or baked beans, which provide a nice contrast to the bold flavor of the tri tip.
For a more comforting option, consider serving the tri tip with a side of garlic mashed potatoes or roasted sweet potatoes. These starchy sides soak up the juices of the tri tip nicely and provide a satisfying contrast in texture. Alternatively, a simple green salad with a light vinaigrette can provide a refreshing contrast to the richness of the tri tip.
How do I cook Tri Tip to achieve the perfect level of doneness?
Cooking tri tip to the perfect level of doneness requires attention to temperature and timing. For medium-rare, cook the tri tip to an internal temperature of 130-135°F (54-57°C), while medium should be cooked to 140-145°F (60-63°C). Use a meat thermometer to ensure accuracy, and avoid overcooking, as this can result in a dry and tough texture.
For a more precise cooking method, consider using a grill or skillet with a thermometer. Sear the tri tip over high heat for 2-3 minutes per side, then finish cooking it in the oven or on a cooler part of the grill. This will allow for a nice crust to form on the outside while maintaining a tender interior. Let the tri tip rest for 5-10 minutes before slicing to allow the juices to redistribute.
Can I cook Tri Tip in advance, and if so, how do I reheat it?
Cooking tri tip in advance can be a convenient option for busy gatherings or events. To cook tri tip in advance, cook it to the desired level of doneness, then let it cool to room temperature. Wrap the tri tip tightly in plastic wrap or aluminum foil and refrigerate for up to 24 hours or freeze for up to 2 months.
To reheat the tri tip, slice it thinly against the grain and place it in a skillet or oven-safe dish. Add a small amount of liquid, such as beef broth or wine, to the pan to prevent drying out. Reheat the tri tip over low heat, covered, until warmed through, or in a preheated oven at 300°F (150°C) for 10-15 minutes. This will help maintain the tenderness and flavor of the tri tip.
What are some creative ways to serve Tri Tip?
One creative way to serve tri tip is to slice it thinly and serve it in a sandwich or wrap. Try pairing the tri tip with a tangy slaw or pickled vegetables for a refreshing twist. Alternatively, serve the tri tip as a salad topping, sliced thinly and tossed with mixed greens, cherry tomatoes, and a citrus vinaigrette.
For a more substantial option, consider serving the tri tip with a side of warm flour or corn tortillas. Slice the tri tip against the grain and serve it with a variety of toppings, such as diced onions, sour cream, or salsa. This allows each guest to customize their own tri tip tacos or burritos.
Can I use Tri Tip in place of other cuts of beef, and if so, what are the best substitutions?
Tri tip can be used in place of other cuts of beef, such as flank steak or skirt steak, in many recipes. However, keep in mind that tri tip has a more tender texture and a more robust flavor than these cuts, so adjust cooking times and seasonings accordingly. For a more direct substitution, consider using tri tip in place of sirloin or ribeye, as these cuts have a similar tenderness and flavor profile.
When substituting tri tip for other cuts of beef, consider the cooking method and adjust accordingly. For example, if a recipe calls for grilling flank steak, tri tip may require a slightly shorter cooking time due to its thickness. Conversely, if a recipe calls for slow-cooking short ribs, tri tip may require a slightly longer cooking time to achieve tender results.
How do I store leftover Tri Tip, and how long does it last?
Leftover tri tip can be stored in the refrigerator for up to 3-4 days or frozen for up to 2-3 months. To store leftover tri tip, slice it thinly against the grain and place it in an airtight container or zip-top bag. Remove as much air as possible from the container or bag to prevent drying out.
When freezing leftover tri tip, consider portioning it into individual servings or freezing it in a single block. This will make it easier to thaw and reheat only what you need. When reheating frozen tri tip, thaw it overnight in the refrigerator or thaw it quickly by submerging it in cold water. Reheat the tri tip to an internal temperature of 165°F (74°C) to ensure food safety.