The hot dog, a staple of American cuisine, has been a favorite among foodies and casual eaters alike for centuries. While the traditional hot dog is delicious on its own, some creative minds have taken it to the next level by wrapping it in a savory, sweet, and smoky layer of bacon. But what is a hot dog wrapped in bacon called? In this article, we’ll delve into the world of bacon-wrapped hot dogs, exploring their history, variations, and the different names they’re known by.
A Brief History of the Bacon-Wrapped Hot Dog
The concept of wrapping a hot dog in bacon is not new. In fact, it’s been around for decades, with various restaurants and street vendors experimenting with different toppings and ingredients. However, the modern bacon-wrapped hot dog, as we know it today, is often attributed to the California-based restaurant, Pink’s Hot Dogs.
Pink’s Hot Dogs, a Los Angeles institution since 1939, is famous for its creative hot dog toppings and condiments. One of their signature items is the “Bacon Dog,” a hot dog wrapped in a thick slice of bacon, grilled to perfection, and served on a toasted bun. While Pink’s may not have invented the bacon-wrapped hot dog, they certainly popularized it, making it a staple of their menu and a favorite among customers.
Variations of the Bacon-Wrapped Hot Dog
While the classic bacon-wrapped hot dog is delicious on its own, many restaurants and chefs have experimented with different variations, adding unique toppings and ingredients to create something truly special. Here are a few examples:
Southwestern-Style Bacon-Wrapped Hot Dog
This variation adds a Southwestern twist to the classic bacon-wrapped hot dog. Topped with sliced jalapeños, pepper jack cheese, and a drizzle of chipotle aioli, this hot dog is perfect for those who like a little heat.
Chicago-Style Bacon-Wrapped Hot Dog
This variation takes inspiration from the classic Chicago-style hot dog, adding relish, onions, tomatoes, sport peppers, and a dash of celery salt to the bacon-wrapped hot dog.
Breakfast Bacon-Wrapped Hot Dog
Why not have a hot dog for breakfast? This variation adds scrambled eggs, crumbled bacon, and shredded cheddar cheese to the bacon-wrapped hot dog, making it a filling breakfast option.
What is a Hot Dog Wrapped in Bacon Called?
Now that we’ve explored the history and variations of the bacon-wrapped hot dog, let’s get to the question at hand: what is a hot dog wrapped in bacon called? The answer is not as simple as you might think. Depending on the region, restaurant, or personal preference, a hot dog wrapped in bacon can be called a variety of names, including:
- Bacon Dog: This is one of the most common names for a hot dog wrapped in bacon. It’s simple, straightforward, and tells you exactly what you’re getting.
- Bacon-Wrapped Hot Dog: This name is a bit more descriptive, emphasizing the fact that the hot dog is wrapped in a layer of bacon.
- Chili Bacon Dog: This name adds a twist to the classic bacon dog, implying that the hot dog is topped with chili and bacon.
- Bacon Chili Cheese Dog: This name takes it up a notch, adding cheese to the mix and creating a mouthwatering combination of flavors.
- Footlong Bacon Dog: This name emphasizes the size of the hot dog, implying that it’s a footlong (or longer) and wrapped in bacon.
Regional Variations
As with any food, regional variations can play a significant role in the naming and preparation of bacon-wrapped hot dogs. Here are a few examples:
West Coast-Style Bacon-Wrapped Hot Dog
On the West Coast, particularly in California, bacon-wrapped hot dogs are often served with a variety of toppings, including avocado, bacon, and tomatoes. They’re often called “Bacon Dogs” or “California-Style Bacon-Wrapped Hot Dogs.”
East Coast-Style Bacon-Wrapped Hot Dog
On the East Coast, particularly in New York City, bacon-wrapped hot dogs are often served with a more classic set of toppings, including sauerkraut, grilled onions, and mustard. They’re often called “New York-Style Bacon-Wrapped Hot Dogs” or simply “Bacon Dogs.”
Conclusion
In conclusion, a hot dog wrapped in bacon can be called a variety of names, depending on the region, restaurant, or personal preference. Whether you call it a Bacon Dog, Bacon-Wrapped Hot Dog, or something else entirely, one thing is certain: this delicious twist on a classic is sure to satisfy your cravings and leave you wanting more. So next time you’re at a restaurant or cooking at home, consider giving the bacon-wrapped hot dog a try. Your taste buds will thank you!
How to Make a Bacon-Wrapped Hot Dog at Home
Making a bacon-wrapped hot dog at home is easier than you might think. Here’s a simple recipe to get you started:
Ingredients:
- 1 hot dog
- 2 slices of bacon
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Optional toppings: cheese, chili, onions, tomatoes, etc.
Instructions:
- Preheat your grill or grill pan to medium-high heat.
- Wrap the hot dog in two slices of bacon, securing with a toothpick if necessary.
- Brush the bacon with olive oil and season with salt and pepper.
- Grill the bacon-wrapped hot dog for 5-7 minutes on each side, or until the bacon is crispy and golden brown.
- Serve on a toasted bun with your choice of toppings.
Final Thoughts
The bacon-wrapped hot dog is a delicious twist on a classic, offering a unique combination of flavors and textures that’s sure to satisfy your cravings. Whether you’re a foodie, a casual eater, or just looking for a new recipe to try at home, the bacon-wrapped hot dog is definitely worth a shot. So next time you’re in the mood for something new and exciting, consider giving the bacon-wrapped hot dog a try. Your taste buds will thank you!
What is a bacon-wrapped hot dog, and how is it different from a traditional hot dog?
A bacon-wrapped hot dog is a variation of the classic hot dog, where a hot dog is wrapped in strips of bacon before being grilled or cooked. This adds a smoky, savory flavor to the hot dog, as well as a crispy texture from the bacon. The bacon wrapping can be done in various ways, such as wrapping the hot dog in a single strip of bacon or weaving multiple strips together to create a bacon “blanket.”
The addition of bacon to a hot dog may seem simple, but it elevates the dish to a whole new level. The smoky flavor of the bacon complements the salty, meaty flavor of the hot dog, creating a delicious combination that is sure to please even the pickiest of eaters. Additionally, the crispy texture of the bacon adds a satisfying crunch to each bite, making the bacon-wrapped hot dog a more engaging and enjoyable eating experience.
What type of bacon is best suited for wrapping hot dogs?
When it comes to wrapping hot dogs in bacon, the type of bacon used can make a big difference. Thick-cut bacon is often preferred, as it provides a more substantial wrapping and a heartier flavor. Applewood-smoked bacon is also a popular choice, as it adds a sweet and smoky flavor to the hot dog. Other types of bacon, such as peppered bacon or brown sugar bacon, can also be used to add unique flavor profiles to the dish.
Regardless of the type of bacon used, it’s essential to choose a high-quality bacon that is fresh and has a good balance of fat and lean meat. This will ensure that the bacon cooks evenly and adds a rich, meaty flavor to the hot dog. It’s also important to cook the bacon until it’s crispy, as this will help to bring out the full flavor and texture of the dish.
How do I cook a bacon-wrapped hot dog?
Cooking a bacon-wrapped hot dog is relatively straightforward and can be done using a variety of methods. One popular method is to grill the hot dog over medium heat, turning frequently, until the bacon is crispy and the hot dog is cooked through. Another method is to cook the hot dog in a skillet on the stovetop, cooking the bacon in a little oil until it’s crispy before adding the hot dog.
Regardless of the cooking method, it’s essential to cook the bacon-wrapped hot dog until the bacon is crispy and golden brown. This will help to bring out the full flavor and texture of the dish. It’s also important to cook the hot dog until it’s heated through, as this will ensure food safety. Once cooked, the bacon-wrapped hot dog can be served on a bun with a variety of toppings, such as ketchup, mustard, and relish.
What are some popular toppings for a bacon-wrapped hot dog?
When it comes to topping a bacon-wrapped hot dog, the possibilities are endless. Some popular toppings include classic condiments like ketchup, mustard, and relish, as well as more adventurous options like chili, cheese, and sliced onions. Other toppings, such as diced tomatoes, sliced avocado, and sour cream, can also be used to add creaminess and freshness to the dish.
One of the best things about bacon-wrapped hot dogs is that they can be customized to suit any taste. Whether you like your hot dogs classic and simple or loaded with toppings, there’s a bacon-wrapped hot dog out there for you. Some popular variations include the “Chili Cheese Dog,” topped with chili, cheese, and onions, and the “California Dog,” topped with avocado, bacon, and tomato.
Can I make bacon-wrapped hot dogs in advance?
While bacon-wrapped hot dogs are best served fresh, they can be made in advance with a little planning. One option is to cook the bacon-wrapped hot dogs ahead of time and then refrigerate or freeze them until serving. This can be a great way to prepare for a party or special event, as it allows you to cook the hot dogs in advance and then simply reheat them when needed.
Another option is to prepare the bacon-wrapped hot dogs up to the point of cooking and then refrigerate or freeze them until serving. This can be a great way to save time during a busy week, as it allows you to prepare the hot dogs in advance and then simply cook them when needed. Regardless of the method, it’s essential to reheat the bacon-wrapped hot dogs until they’re hot and the bacon is crispy.
Are bacon-wrapped hot dogs a healthy food option?
While bacon-wrapped hot dogs can be a delicious and satisfying meal, they are not typically considered a healthy food option. Hot dogs are high in sodium and preservatives, while bacon is high in fat and calories. Additionally, many commercial hot dogs and bacon products contain added nitrates and nitrites, which have been linked to health problems.
That being said, there are ways to make bacon-wrapped hot dogs a healthier option. One option is to use nitrate-free hot dogs and bacon, which can be found at many health food stores. Another option is to use leaner bacon, such as turkey bacon or vegetarian bacon, which can be lower in fat and calories. Additionally, serving the bacon-wrapped hot dog on a whole-grain bun with plenty of vegetables can help to balance out the meal.
Can I make bacon-wrapped hot dogs in a slow cooker?
Yes, bacon-wrapped hot dogs can be made in a slow cooker! This can be a great way to cook the hot dogs, as it allows them to cook slowly and evenly over a period of several hours. To make bacon-wrapped hot dogs in a slow cooker, simply wrap the hot dogs in bacon and place them in the slow cooker with a little water or broth. Cook on low for 2-3 hours, or until the bacon is crispy and the hot dogs are cooked through.
One of the benefits of making bacon-wrapped hot dogs in a slow cooker is that it allows you to cook the hot dogs hands-free. Simply set the slow cooker and let it do the work for you! This can be a great option for busy days or special events, as it allows you to cook the hot dogs without having to constantly monitor them. Additionally, the slow cooker can help to keep the hot dogs warm for a long period of time, making it easy to serve them at a party or gathering.