When it comes to steak and cheese subs, the sauce can make or break the dish. With so many options available, it can be overwhelming to decide which one to choose. In this article, we’ll explore the different types of sauces that pair well with steak and cheese subs, and provide you with some tips on how to choose the perfect one for your taste buds.
Understanding the Components of a Steak and Cheese Sub
Before we dive into the world of sauces, let’s take a closer look at the components of a steak and cheese sub. A traditional steak and cheese sub typically consists of:
- Thinly sliced steak, usually ribeye or top round
- Melted cheese, such as provolone, cheddar, or mozzarella
- A crusty sub roll
- Various toppings, such as sautéed onions, bell peppers, and mushrooms
The key to a great steak and cheese sub is balance. You want the flavors of the steak, cheese, and toppings to complement each other, without overpowering the dish. This is where the sauce comes in – it can add a rich, creamy, or tangy element to the sub that ties everything together.
Popular Sauces for Steak and Cheese Subs
There are many different sauces that pair well with steak and cheese subs. Here are some of the most popular options:
Cheez Whiz
Cheez Whiz is a classic sauce for steak and cheese subs. It’s a creamy, cheesy sauce that’s made with a blend of natural cheese, milk, and whey. Cheez Whiz is a great option if you want a sauce that’s going to add a rich, velvety texture to your sub.
Marinara Sauce
Marinara sauce is a tangy, slightly sweet sauce made with crushed tomatoes, garlic, and herbs. It’s a great option if you want a sauce that’s going to add a burst of flavor to your sub. Marinara sauce pairs particularly well with grilled steak and melted mozzarella cheese.
Alfredo Sauce
Alfredo sauce is a rich, creamy sauce made with butter, cream, and Parmesan cheese. It’s a great option if you want a sauce that’s going to add a decadent, indulgent element to your sub. Alfredo sauce pairs particularly well with sautéed steak and melted provolone cheese.
Peppercorn Sauce
Peppercorn sauce is a creamy, slightly spicy sauce made with black peppercorns, cream, and butter. It’s a great option if you want a sauce that’s going to add a sophisticated, elegant element to your sub. Peppercorn sauce pairs particularly well with grilled steak and melted cheddar cheese.
Horseradish Sauce
Horseradish sauce is a spicy, pungent sauce made with horseradish, sour cream, and lemon juice. It’s a great option if you want a sauce that’s going to add a bold, tangy element to your sub. Horseradish sauce pairs particularly well with grilled steak and melted Swiss cheese.
How to Choose the Perfect Sauce for Your Steak and Cheese Sub
With so many sauces to choose from, it can be overwhelming to decide which one to use. Here are a few tips to help you choose the perfect sauce for your steak and cheese sub:
Consider the Type of Steak
Different types of steak pair better with certain sauces. For example, grilled steak pairs well with marinara sauce, while sautéed steak pairs well with Alfredo sauce.
Think About the Cheese
The type of cheese you use can also impact the sauce you choose. For example, melted mozzarella cheese pairs well with marinara sauce, while melted provolone cheese pairs well with Alfredo sauce.
Don’t Forget the Toppings
The toppings you use can also affect the sauce you choose. For example, if you’re using sautéed onions and bell peppers, a creamy sauce like Cheez Whiz or Alfredo sauce might be a good choice.
Homemade Sauces for Steak and Cheese Subs
If you’re feeling adventurous, you can try making your own sauce for your steak and cheese sub. Here are a few recipes to get you started:
Homemade Cheez Whiz
Ingredients:
- 1 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup milk
- 1 tablespoon butter
- 1 teaspoon paprika
Instructions:
- In a saucepan, melt the butter over medium heat.
- Add the grated cheese and stir until melted and smooth.
- Add the milk and paprika, and stir until combined.
- Bring the mixture to a simmer and cook until thickened.
Homemade Marinara Sauce
Ingredients:
- 2 cups crushed tomatoes
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a saucepan, heat the olive oil over medium heat.
- Add the garlic and cook until fragrant.
- Add the crushed tomatoes, oregano, salt, and pepper.
- Bring the mixture to a simmer and cook until thickened.
Conclusion
Choosing the perfect sauce for your steak and cheese sub can be a daunting task, but with a little bit of knowledge and experimentation, you can find the perfect one for your taste buds. Whether you’re a fan of classic Cheez Whiz or tangy marinara sauce, there’s a sauce out there for everyone. So next time you’re making a steak and cheese sub, don’t be afraid to try something new and find your perfect match.
Recommended Sauces for Steak and Cheese Subs
| Sauce | Description | Recommended Cheese | Recommended Toppings |
| — | — | — | — |
| Cheez Whiz | Creamy, cheesy sauce | Mozzarella, Provolone | Sautéed onions, bell peppers |
| Marinara Sauce | Tangy, slightly sweet sauce | Mozzarella, Cheddar | Grilled steak, sautéed mushrooms |
| Alfredo Sauce | Rich, creamy sauce | Provolone, Parmesan | Sautéed steak, grilled vegetables |
| Peppercorn Sauce | Creamy, slightly spicy sauce | Cheddar, Swiss | Grilled steak, sautéed onions |
| Horseradish Sauce | Spicy, pungent sauce | Swiss, Cheddar | Grilled steak, sautéed bell peppers |
Note: This table is not exhaustive and is meant to provide a general guide for recommended sauces, cheeses, and toppings. Feel free to experiment and find your own perfect combinations!
What are the most popular sauces for a steak and cheese sub?
The most popular sauces for a steak and cheese sub vary depending on personal preferences and regional traditions. However, some of the most common sauces include Cheez Whiz, marinara, garlic aioli, and hot peppers in oil. Cheez Whiz is a classic choice, as it melts well and adds a creamy texture to the sub. Marinara sauce, on the other hand, adds a tangy and slightly sweet flavor that complements the savory taste of the steak.
Garlic aioli is another popular choice, as it adds a rich and aromatic flavor to the sub. Hot peppers in oil are also a great option for those who like a little heat in their sub. Ultimately, the choice of sauce depends on individual taste preferences and the type of steak and cheese used in the sub.
How do I choose the right sauce for my steak and cheese sub?
Choosing the right sauce for your steak and cheese sub depends on several factors, including the type of steak and cheese used, personal taste preferences, and the level of heat desired. If you’re using a mild cheese like provolone or mozzarella, a stronger sauce like marinara or hot peppers in oil may be a good choice. On the other hand, if you’re using a stronger cheese like cheddar or gouda, a milder sauce like Cheez Whiz or garlic aioli may be a better option.
It’s also important to consider the type of steak used in the sub. If you’re using a leaner steak like sirloin or ribeye, a sauce with a bit of fat like garlic aioli or Cheez Whiz may help to add moisture and flavor. If you’re using a fattier steak like brisket or short rib, a lighter sauce like marinara or hot peppers in oil may be a better choice.
Can I use a combination of sauces on my steak and cheese sub?
Yes, you can definitely use a combination of sauces on your steak and cheese sub. In fact, combining different sauces can add depth and complexity to the flavor of the sub. For example, you could combine Cheez Whiz with marinara sauce for a creamy and tangy flavor. Alternatively, you could combine garlic aioli with hot peppers in oil for a spicy and aromatic flavor.
When combining sauces, it’s a good idea to start with a small amount of each sauce and taste as you go. This will allow you to adjust the flavor to your liking and avoid overpowering the other ingredients in the sub. You can also experiment with different ratios of sauces to find the perfect combination for your taste buds.
How do I store leftover sauce for my steak and cheese sub?
Leftover sauce for your steak and cheese sub can be stored in the refrigerator for up to a week. It’s a good idea to store the sauce in an airtight container, such as a glass jar or plastic container, to prevent contamination and spoilage. If you’re storing a dairy-based sauce like Cheez Whiz or garlic aioli, it’s a good idea to keep it refrigerated at a temperature of 40°F (4°C) or below.
Before storing leftover sauce, make sure to label the container with the date and contents. This will help you to keep track of how long the sauce has been stored and ensure that you use it before it spoils. You can also freeze leftover sauce for up to 3 months, but be sure to thaw it in the refrigerator before using.
Can I make my own sauce for my steak and cheese sub?
Yes, you can definitely make your own sauce for your steak and cheese sub. In fact, making your own sauce can be a great way to customize the flavor to your liking and avoid preservatives and additives found in store-bought sauces. To make your own sauce, you can start with a basic recipe and then add your own ingredients and spices to taste.
For example, you could make a simple garlic aioli by combining mayonnaise, garlic, and lemon juice. Alternatively, you could make a spicy marinara sauce by combining canned tomatoes, garlic, and hot peppers. The key to making a great sauce is to taste as you go and adjust the flavor to your liking.
What are some common mistakes to avoid when choosing a sauce for my steak and cheese sub?
One common mistake to avoid when choosing a sauce for your steak and cheese sub is to overpower the other ingredients in the sub. A good sauce should complement the flavor of the steak and cheese, rather than overwhelming it. Another mistake is to choose a sauce that is too thin or too thick, as this can affect the texture of the sub.
It’s also a mistake to choose a sauce that is too bland or too spicy, as this can throw off the balance of flavors in the sub. Finally, it’s a mistake to not consider the type of steak and cheese used in the sub, as this can affect the flavor and texture of the sauce. By avoiding these common mistakes, you can choose a sauce that complements the other ingredients in the sub and adds to the overall flavor and enjoyment.
Can I use sauce as a topping for my steak and cheese sub, rather than as an ingredient?
Yes, you can definitely use sauce as a topping for your steak and cheese sub, rather than as an ingredient. In fact, using sauce as a topping can be a great way to add flavor and moisture to the sub without overpowering the other ingredients. Some popular sauces to use as toppings include marinara, garlic aioli, and hot peppers in oil.
When using sauce as a topping, it’s a good idea to add it just before serving, as this will help to preserve the texture and flavor of the sauce. You can also experiment with different amounts of sauce to find the perfect balance of flavor and moisture for your sub. Additionally, you can combine sauce with other toppings, such as cheese, meats, and vegetables, to create a unique and delicious flavor profile.