Is Cheese on Steak a Thing? Exploring the Delicious Debate

The world of steak is a vast and wondrous place, full of different cuts, cooking methods, and toppings. One of the most debated topics in the steak community is the use of cheese as a topping. Some people swear by the creamy, melty goodness of cheese on their steak, while others claim it’s a sacrilegious act that ruins the natural flavor of the meat. In this article, we’ll delve into the world of cheese on steak, exploring its history, different types of cheese, and the pros and cons of this divisive topic.

A Brief History of Cheese on Steak

The concept of cheese on steak is not a new one. In fact, it dates back to the 1960s and 1970s, when steakhouse chains like The Steakhouse and The Golden Steer began offering cheese-topped steaks as a way to differentiate themselves from other restaurants. The idea quickly gained popularity, and soon cheese on steak became a staple of American cuisine.

However, the use of cheese on steak is not unique to the United States. In fact, many European countries, such as France and Switzerland, have been using cheese as a topping for steak for centuries. The French, in particular, are known for their love of cheese, and it’s not uncommon to find a steak topped with a slice of creamy Brie or a sprinkle of grated Gruyère.

Types of Cheese for Steak

When it comes to cheese on steak, the options are endless. Here are some of the most popular types of cheese used as toppings:

Cheddar

Cheddar is a classic choice for cheese on steak. Its sharp, tangy flavor pairs perfectly with the rich, beefy taste of a grilled steak. Look for a high-quality cheddar that’s been aged for at least six months for the best flavor.

Swiss

Swiss cheese, such as Emmental or Gruyère, is a popular choice for cheese on steak. Its nutty, slightly sweet flavor complements the beef without overpowering it.

Blue Cheese

Blue cheese, such as Roquefort or Stilton, is a bold choice for cheese on steak. Its pungent, tangy flavor is not for the faint of heart, but it pairs perfectly with a rich, grilled steak.

Goat Cheese

Goat cheese, such as chèvre or Bucheron, is a tangy and creamy choice for cheese on steak. Its mild flavor won’t overpower the beef, and its creamy texture adds a nice contrast to the dish.

The Pros of Cheese on Steak

So, why do people love cheese on steak? Here are some of the pros of this delicious combination:

Added Flavor

Cheese can add a rich, creamy flavor to a steak that’s hard to beat. Whether you prefer a sharp cheddar or a tangy blue cheese, there’s a type of cheese out there that’s sure to complement your steak.

Texture Contrast

The creamy texture of cheese provides a nice contrast to the chewy texture of a steak. This contrast can add depth and interest to the dish, making it more engaging and enjoyable to eat.

Visual Appeal

Let’s face it: cheese on steak is a visually appealing combination. The melted cheese adds a golden, gooey element to the dish that’s sure to make your mouth water.

The Cons of Cheese on Steak

Of course, not everyone is a fan of cheese on steak. Here are some of the cons of this combination:

Overpowering Flavor

Some types of cheese, such as blue cheese or goat cheese, can be quite strong and overpowering. If you’re not careful, the cheese can overwhelm the natural flavor of the steak.

Calorie Count

Cheese is high in calories, and adding it to a steak can increase the calorie count of the dish significantly. If you’re watching your weight or following a low-calorie diet, cheese on steak may not be the best choice.

Steak Purism

Some steak purists believe that cheese has no place on a steak. They argue that the natural flavor of the meat should be allowed to shine through, without the addition of cheese or other toppings.

How to Choose the Right Cheese for Your Steak

With so many types of cheese to choose from, it can be difficult to know which one to pair with your steak. Here are some tips for choosing the right cheese:

Consider the Type of Steak

Different types of steak pair better with different types of cheese. For example, a rich, fatty steak like a ribeye pairs well with a bold, pungent cheese like blue cheese. A leaner steak like a sirloin, on the other hand, pairs better with a milder cheese like cheddar.

Think About the Flavor Profile

Consider the flavor profile of the cheese and the steak. If you’re looking for a bold, savory flavor, a cheese like cheddar or Swiss may be a good choice. If you prefer a tangy, slightly sweet flavor, a cheese like goat cheese or feta may be a better option.

Don’t Be Afraid to Experiment

The best way to find the perfect cheese for your steak is to experiment with different types and combinations. Don’t be afraid to try something new and see how you like it.

Conclusion

Cheese on steak is a delicious and divisive topic that’s sure to spark a lively debate. Whether you’re a fan of the creamy, melty goodness of cheese on steak or a steak purist who prefers to keep things simple, there’s no denying the appeal of this combination. By considering the type of steak, the flavor profile, and the texture contrast, you can choose the perfect cheese to pair with your steak. So go ahead, give cheese on steak a try, and see what you think.

In conclusion, cheese on steak is a delicious and versatile combination that’s sure to please even the pickiest of eaters. By considering the type of steak, the flavor profile, and the texture contrast, you can choose the perfect cheese to pair with your steak. Whether you’re a fan of cheddar, Swiss, blue cheese, or goat cheese, there’s a type of cheese out there that’s sure to complement your steak perfectly.

What is the origin of putting cheese on steak?

The practice of putting cheese on steak is believed to have originated in the United States in the mid-20th century. One story behind this trend is that it started in the 1960s in the Philadelphia area, where a local restaurateur began serving a sandwich called the “Philly cheesesteak.” This dish consisted of thinly sliced steak, sautéed with onions and bell peppers, and topped with melted cheese on a hoagie roll. Over time, the concept of combining cheese and steak spread to other parts of the country and eventually around the world.

Another possible origin story points to the influence of French cuisine, where cheese is often paired with meat in dishes like croque-monsieur and raclette. It’s possible that American chefs and restaurateurs were inspired by these French traditions and adapted them to create their own unique cheese-and-steak combinations. Regardless of its exact origin, it’s clear that putting cheese on steak has become a popular trend in many parts of the world.

What types of cheese are commonly used on steak?

There are many types of cheese that can be used on steak, depending on personal preference and the type of steak being served. Some popular options include cheddar, Swiss, blue cheese, and parmesan. Cheddar and Swiss are often used because they melt well and add a rich, creamy flavor to the steak. Blue cheese, on the other hand, is often used for its pungent, tangy flavor, which can add a nice contrast to the richness of the steak. Parmesan is often used as a sprinkle or shave, adding a salty, nutty flavor to the dish.

In addition to these popular options, there are many other types of cheese that can be used on steak, such as gouda, provolone, and goat cheese. The type of cheese used will often depend on the type of steak being served, as well as the other flavors and ingredients in the dish. For example, a bold, pungent cheese like blue cheese might be paired with a rich, fatty steak like a ribeye, while a milder cheese like cheddar might be paired with a leaner steak like a sirloin.

What are the benefits of putting cheese on steak?

There are several benefits to putting cheese on steak. One of the main advantages is that it can add flavor and richness to the dish. Cheese can also help to balance out the bold, savory flavor of the steak, creating a more well-rounded and complex taste experience. Additionally, cheese can help to add moisture and tenderness to the steak, which can be especially beneficial for leaner cuts of meat.

Another benefit of putting cheese on steak is that it can help to create a sense of indulgence and luxury. Cheese is often associated with comfort food and decadent treats, so adding it to a steak can make the dish feel more special and indulgent. This can be especially beneficial in a restaurant setting, where the goal is often to create a memorable and enjoyable dining experience for customers.

What are the drawbacks of putting cheese on steak?

One of the main drawbacks of putting cheese on steak is that it can overpower the natural flavor of the meat. If too much cheese is used, it can overwhelm the other flavors in the dish and create an unbalanced taste experience. Additionally, some types of cheese can be quite strong and pungent, which may not appeal to everyone’s taste.

Another potential drawback of putting cheese on steak is that it can add extra calories and fat to the dish. Cheese is often high in saturated fat and calories, which can be a concern for those who are watching their diet. Additionally, some types of cheese can be quite processed and may contain additives or preservatives that some people may want to avoid.

How do different types of steak pair with cheese?

Different types of steak can pair well with different types of cheese, depending on the flavor and texture of the meat. For example, a bold, fatty steak like a ribeye might pair well with a strong, pungent cheese like blue cheese, while a leaner steak like a sirloin might pair better with a milder cheese like cheddar. The type of cheese used will often depend on the type of steak being served, as well as the other flavors and ingredients in the dish.

In general, it’s a good idea to pair a bold, flavorful steak with a bold, flavorful cheese, and a leaner steak with a milder cheese. This will help to create a balanced and harmonious flavor experience. Additionally, the type of cheese used can also depend on the cooking method and level of doneness of the steak. For example, a grilled steak might pair well with a melted cheese like cheddar or Swiss, while a pan-seared steak might pair better with a crumbled cheese like blue cheese or goat cheese.

Can cheese be used on steak in different cuisines?

Cheese can be used on steak in many different cuisines, depending on the local ingredients and flavor traditions. For example, in French cuisine, cheese is often paired with steak in dishes like steak au fromage, where a grilled steak is topped with a slice of melted cheese and served with a side of potatoes and vegetables. In Italian cuisine, cheese is often used on steak in dishes like steak alla pizzaiola, where a grilled steak is topped with a slice of melted mozzarella cheese and served with a side of tomato sauce and pasta.

In addition to these European cuisines, cheese can also be used on steak in many other parts of the world. For example, in Japan, cheese is often used on steak in dishes like steak teriyaki, where a grilled steak is topped with a slice of melted cheese and served with a side of stir-fried vegetables and rice. In Brazil, cheese is often used on steak in dishes like churrasco, where a grilled steak is topped with a slice of melted cheese and served with a side of grilled vegetables and farofa.

How can I add cheese to my steak at home?

Adding cheese to your steak at home is a simple process that can be done in a few different ways. One option is to top your steak with a slice of cheese during the last few minutes of cooking, allowing it to melt and bubble. This works well for cheeses like cheddar, Swiss, and mozzarella that melt well and have a mild flavor.

Another option is to use a cheese sauce or topping, such as a bechamel or a cheese fondue. These can be made by melting cheese with cream or milk and adding flavorings like garlic or herbs. They can then be spooned over the steak during the last few minutes of cooking, adding a rich and creamy element to the dish. Additionally, you can also sprinkle shredded or crumbled cheese over the steak and place it under the broiler for a few seconds to melt the cheese.