Making Tempeh: A Comprehensive Guide to Creating This Nutritious Fermented Food

Tempeh, a fermented soybean product, has gained popularity worldwide for its unique flavor, high nutritional value, and versatility in various cuisines. Originating from Indonesia, tempeh is made by fermenting cooked soybeans with a type of fungus called Rhizopus oligosporus, which binds the soybeans together into a compact cake. In this article, we will delve into … Read more