Why Do My Dauphinoise Potatoes Curdle? Understanding the Science Behind the Creamy Disaster

Dauphinoise potatoes, a classic French dish known for its rich, creamy texture and deep, satisfying flavor, can sometimes turn into a culinary nightmare when they curdle. The disappointment of watching a beautifully layered dish of potatoes, cream, and cheese transform into a separated, unappetizing mess is a frustration many cooks have faced. But what causes … Read more