Can You Shred Pork at 165°F? Understanding the Science of Tender and Juicy Pork
When it comes to cooking pork, achieving the perfect tenderness and juiciness can be a challenge. One of the most common questions among pork enthusiasts is whether it’s possible to shred pork at an internal temperature of 165°F (74°C). In this article, we’ll delve into the science behind pork cooking, explore the factors that affect … Read more