Unveiling the Origins of Crème Brûlée: A Rich History Behind the Name
Crème brûlée, a decadent dessert consisting of rich custard base topped with a layer of caramelized sugar, has been a staple in fine dining restaurants for centuries. The name “crème brûlée” is French, and its origins are deeply rooted in the country’s culinary history. In this article, we will delve into the etymology of crème … Read more