The Components of a Béchamel: Uncovering the Secrets of the Classic White Sauce
The world of French cuisine is renowned for its intricate preparations and rich flavors, with sauces playing a pivotal role in enhancing the dining experience. Among these, the béchamel sauce stands out as a fundamental component, used in a variety of dishes from lasagna to croquettes. But what exactly makes up this versatile sauce? To … Read more