Unraveling the Mystery: Is Satay Meant to Be Spicy?

Satay, a dish that has captured the hearts and taste buds of people around the world, is a subject of much debate when it comes to its spice level. Originating from Southeast Asia, specifically from countries like Indonesia, Malaysia, and Thailand, satay has become a staple in international cuisine, with its popularity transcending geographical boundaries. … Read more

Unraveling the Mystery: Are Puy Lentils the Same as Vertes?

Lentils have been a staple in many cuisines around the world, particularly in French, Indian, and Middle Eastern cooking. With their rich nutritional profile and versatility in recipes, it’s no wonder why lentils have gained popularity globally. Two types of lentils that often spark curiosity are Puy lentils and Vertes lentils. While they may seem … Read more