The Mysterious Little Mushrooms in Chinese Food: Unveiling the Secrets of Shiitake and Button Varieties
When it comes to Chinese cuisine, there’s no denying the importance of mushrooms. They add an earthy flavor, meaty texture, and a dash of umami to a wide range of dishes, from stir-fries and soups to braises and sauces. Among the many varieties of mushrooms used in Chinese cooking, there are two types that stand … Read more