Unwrapping the Tradition: Why Tamales are Cooked in Corn Husks
Tamales, a staple dish in many Latin American countries, have been a cornerstone of culinary tradition for centuries. These delicious, steamed bundles of masa (corn dough) and various fillings are often wrapped in corn husks, a practice that has been passed down through generations. But have you ever wondered why tamales are cooked in corn … Read more