Unraveling the Mystique: What Makes Jerk Hot?

The term “jerk” has become synonymous with a style of cooking that originated in Jamaica, characterized by its bold flavors and, most notably, its spicy heat. Jerk seasoning, a blend of spices that typically includes ingredients like allspice, thyme, scotch bonnet peppers, and nutmeg, is at the heart of this culinary tradition. But what makes … Read more