Does Vinegar Sterilize Food? Uncovering the Truth Behind the Acidic Antimicrobial Agent
Vinegar has been a staple in many households for centuries, not only as a condiment but also as a natural cleaning agent and preservative. Its antimicrobial properties have led many to believe that it can sterilize food, eliminating bacteria, viruses, and other microorganisms. But does vinegar truly live up to its reputation as a food … Read more