Why Does My Homemade Alfredo Sauce Separate? Understanding the Science Behind the Perfect Emulsion

The art of crafting the perfect homemade Alfredo sauce is a culinary pursuit that many enthusiasts embark upon, only to find themselves faced with a common and frustrating issue: separation. This phenomenon, where the sauce breaks down into its constituent parts, leaving behind an unappetizing, oily mess, is not only aesthetically displeasing but also undermines … Read more