Why Does My Pecan Pie Have a Crust on Top? Understanding the Science Behind the Perfect Pie
Pecan pie, a classic dessert in many American households, especially during the holidays, is known for its rich, gooey filling and crunchy pecans. However, one of the most common issues bakers face when making pecan pie is the formation of a crust on top, which can be undesirable for those seeking a smooth, even surface. … Read more