Fixing a Separated Roux: A Comprehensive Guide to Saving Your Sauce
When it comes to cooking, few techniques are as fundamental as making a roux. This mixture of flour and fat is the backbone of many sauces, soups, and stews, providing thickness, flavor, and texture. However, even the most experienced cooks can encounter a common problem: a separated roux. This can be frustrating, especially when you’re … Read more