Are You Supposed to Heat Up Crème Brûlée? Uncovering the Truth Behind This Rich Dessert

Crème brûlée, a rich dessert consisting of creamy custard base topped with a layer of caramelized sugar, has been a staple in fine dining restaurants for centuries. However, the debate surrounding the serving temperature of crème brûlée has sparked intense discussion among chefs, food enthusiasts, and dessert lovers alike. In this article, we will delve … Read more