Why Do Chefs Prefer Japanese Knives: Unveiling the Secrets of a Cutting-Edge Tradition

Japanese knives have long been revered by chefs worldwide for their exceptional quality, precision, and craftsmanship. From the bustling streets of Tokyo to the Michelin-starred kitchens of Paris, these blades have become an indispensable tool for culinary artists. But what sets Japanese knives apart from their Western counterparts, and why do chefs swear by them? … Read more