Can You Use a Regular Blender for a Pastry Blender? Understanding the Differences and Substitutions
When it comes to baking, especially pastry making, having the right tools can make all the difference between a perfectly flaky crust and a tough, dense disaster. One of the essential tools in a pastry chef’s arsenal is the pastry blender, a device specifically designed to cut cold butter into flour, creating the flaky layers … Read more