Making a Dry Roux on the Stove: A Comprehensive Guide to Perfecting the Technique
Making a dry roux is an essential skill for any cook, especially those who enjoy preparing traditional dishes like gumbo, jambalaya, or other Cajun and Creole cuisine. A dry roux serves as a fundamental thickening agent and flavor enhancer in many recipes, and mastering its preparation can elevate your cooking to the next level. In … Read more