Unlocking the Secrets of Pap: A Step-by-Step Guide to Making this Traditional South African Dish
Pap, also known as sadza or ugali, is a staple dish in many African countries, including South Africa. It’s a thick, comforting porridge made from maize meal or cornmeal, and it’s often served with a variety of stews or sauces. In this article, we’ll take you through the process of making pap, from preparing the … Read more