Cooking the Perfect Brown Roux: A Comprehensive Guide to Time and Technique
The art of cooking a brown roux is a fundamental skill in many cuisines, particularly in French, Cajun, and Creole cooking. A roux is a mixture of flour and fat, and when cooked to a perfect brown, it serves as a rich and flavorful base for a variety of dishes, including soups, stews, and sauces. … Read more