Unveiling the Flavors of Italy: What is Formaggio on an Italian Menu?
When navigating an Italian menu, one term that often stands out, especially for cheese enthusiasts, is “formaggio.” This Italian word, which translates to “cheese” in English, encompasses a wide variety of cheeses that are integral to Italian cuisine. From the creamy textures of mozzarella and mascarpone to the sharp, aged flavors of parmesan and gorgonzola, … Read more