Gravy is a staple condiment in many cuisines, adding flavor and moisture to a variety of dishes. While homemade gravy is always a popular choice, many people rely on store-bought options for convenience. But do they sell gravy in a can? The answer is yes, and in this article, we’ll explore the world of canned gravy, its benefits, and what options are available in the market.
What is Canned Gravy?
Canned gravy is a pre-made gravy mixture packaged in a can or jar, designed to be easily heated and served. It’s usually made from a combination of ingredients such as meat or vegetable stock, flour or starch, and seasonings. Canned gravy can be used as a substitute for homemade gravy or as a base to create your own signature flavor.
Types of Canned Gravy
There are several types of canned gravy available, catering to different tastes and dietary preferences. Some common types include:
- Beef gravy: Made from beef stock and often containing beef drippings or meat extracts.
- Chicken gravy: Made from chicken stock and may contain chicken drippings or meat extracts.
- Turkey gravy: Similar to chicken gravy, but made from turkey stock.
- Mushroom gravy: Made from mushroom stock and often containing sautéed mushrooms.
- Vegetable gravy: Made from vegetable stock and suitable for vegetarians and vegans.
- Organic gravy: Made from organic ingredients and free from artificial preservatives and additives.
Benefits of Canned Gravy
Canned gravy offers several benefits, making it a convenient and practical choice for many consumers. Some of the advantages of canned gravy include:
- Convenience: Canned gravy is quick and easy to prepare, saving time in the kitchen.
- Long shelf life: Canned gravy can be stored for up to 2 years, making it a great option for emergency supplies or camping trips.
- Consistency: Canned gravy ensures a consistent flavor and texture, eliminating the risk of lumps or uneven seasoning.
- Cost-effective: Canned gravy is often cheaper than making homemade gravy, especially when considering the cost of ingredients and time.
Popular Brands of Canned Gravy
Several brands offer high-quality canned gravy options. Some popular brands include:
- Heinz: Known for their iconic ketchup, Heinz also offers a range of canned gravies, including beef, chicken, and turkey.
- Swanson: Swanson is a popular brand for canned broths and soups, and they also offer a range of canned gravies.
- Knorr: Knorr is a well-known brand for their bouillon cubes and canned soups, and they offer a range of canned gravies, including beef and chicken.
- McCormick: McCormick is a popular brand for spices and seasonings, and they offer a range of canned gravies, including beef and turkey.
How to Use Canned Gravy
Canned gravy is versatile and can be used in a variety of dishes. Here are some ways to use canned gravy:
- Roasted meats: Serve canned gravy alongside roasted meats, such as beef, chicken, or turkey.
- Mashed potatoes: Add canned gravy to mashed potatoes for an extra boost of flavor.
- Gravy over rice: Serve canned gravy over rice, noodles, or other grains.
- Gravy-based sauces: Use canned gravy as a base for other sauces, such as peppercorn or mushroom sauce.
Tips for Enhancing Canned Gravy
While canned gravy is convenient, it can be enhanced with a few simple tips:
- Add aromatics: Saute onions, garlic, or shallots before adding canned gravy for added depth of flavor.
- Use herbs and spices: Add fresh or dried herbs and spices to canned gravy for extra flavor.
- Add a roux: Mix canned gravy with a roux made from flour and fat for a thicker, more luxurious gravy.
Conclusion
In conclusion, canned gravy is a convenient and practical option for those looking for a quick and easy way to add flavor to their dishes. With a range of types and brands available, there’s something for everyone. Whether you’re a busy home cook or a professional chef, canned gravy can be a valuable addition to your pantry. So, the next time you’re wondering if they sell gravy in a can, the answer is yes, and it’s worth trying.
Additional Resources
For those looking for more information on canned gravy or recipes using canned gravy, here are some additional resources:
- Recipe websites: Websites like Allrecipes, Epicurious, and Food.com offer a range of recipes using canned gravy.
- Cooking blogs: Many cooking blogs, such as The Kitchn and Food52, feature recipes and tips for using canned gravy.
- <strong-Manufacturer websites: Many manufacturers, such as Heinz and Swanson, offer recipes and tips for using their canned gravy products.
What is canned gravy, and how is it made?
Canned gravy is a type of pre-made gravy that comes in a can or jar, made from a mixture of ingredients such as meat or vegetable stock, flour or starch, and seasonings. The manufacturing process typically involves combining these ingredients in a large batch, heating them to create a smooth, consistent texture, and then filling and sealing the cans or jars for distribution.
The exact ingredients and manufacturing process may vary depending on the brand and type of canned gravy. Some may use more natural ingredients and traditional cooking methods, while others may rely on preservatives and artificial flavor enhancers. It’s always a good idea to check the label and look for reviews or recommendations from other consumers to get a sense of the product’s quality and taste.
What types of canned gravy are available in stores?
There are many different types of canned gravy available in stores, catering to various tastes and dietary needs. Some common options include turkey gravy, beef gravy, chicken gravy, and vegetable gravy, as well as organic, gluten-free, and low-sodium versions. You can also find canned gravy mixes that require you to add your own broth or milk to create the desired consistency.
In addition to these standard options, some brands offer more specialized or gourmet canned gravy flavors, such as mushroom gravy or sausage gravy. You may need to look for these products in specialty stores or online, but they can add a unique twist to your meals and recipes.
How do I use canned gravy in my cooking?
Canned gravy can be used in a variety of ways to enhance the flavor and moisture of your dishes. One common method is to simply heat the gravy in a saucepan or in the microwave and serve it over meat, mashed potatoes, or vegetables. You can also use canned gravy as a base for your own homemade gravy, adding in your own ingredients and seasonings to create a customized flavor.
Another option is to incorporate canned gravy into your recipes, such as using it as a sauce for pasta or as a braising liquid for pot roast. You can also use canned gravy to make gravy-based soups or stews, or as a topping for casseroles and other baked dishes. The key is to experiment and find ways to use canned gravy that work best for you and your cooking style.
Is canned gravy a healthy option?
Canned gravy can be a convenient and tasty addition to your meals, but it’s not always the healthiest option. Many commercial canned gravies are high in sodium, preservatives, and saturated fat, which can be detrimental to your health if consumed excessively. Additionally, some canned gravies may contain artificial flavor enhancers or other unwanted ingredients.
That being said, there are some healthier canned gravy options available, such as low-sodium or organic versions. You can also look for brands that use more natural ingredients and fewer preservatives. To make canned gravy a healthier part of your diet, try using it in moderation and balancing it with other nutrient-dense foods. You can also consider making your own homemade gravy from scratch using healthier ingredients.
Can I make my own canned gravy at home?
Yes, you can make your own canned gravy at home using a few simple ingredients and some basic canning equipment. The process typically involves cooking down a mixture of stock, flour, and seasonings to create a smooth, consistent gravy, and then filling and sealing jars or cans for storage.
One advantage of making your own canned gravy at home is that you can control the ingredients and the level of sodium and preservatives that go into the product. You can also customize the flavor to your liking and create unique variations that aren’t available in stores. However, it’s essential to follow safe canning practices to ensure that your homemade canned gravy is shelf-stable and safe to eat.
How long does canned gravy last, and how should I store it?
Commercial canned gravy typically has a long shelf life, often up to 2-3 years or more, due to the high acidity and preservatives used in the manufacturing process. However, it’s essential to check the expiration date or “best by” date on the label and store the cans in a cool, dry place to maintain their quality.
Homemade canned gravy, on the other hand, may have a shorter shelf life, typically up to 12 months, depending on the ingredients and canning methods used. It’s crucial to follow safe canning practices and store the jars or cans in a cool, dark place to prevent spoilage and ensure the product remains safe to eat.
Are there any alternatives to canned gravy?
Yes, there are several alternatives to canned gravy that you can use in your cooking. One option is to make your own homemade gravy from scratch using pan drippings, stock, and flour. You can also use store-bought gravy mixes or concentrates, which often require you to add your own broth or milk to create the desired consistency.
Another alternative is to use natural gravy enhancers, such as wine, beer, or broth, to add flavor and moisture to your dishes. You can also try using different types of sauces or braising liquids, such as BBQ sauce or salsa, to add flavor to your meals. Experimenting with different ingredients and techniques can help you find alternatives to canned gravy that work best for you and your cooking style.