New York City is renowned for its vibrant culture, iconic landmarks, and unparalleled culinary scene. Among the city’s many gastronomic delights, one dessert stands out as a quintessential New York classic: cheesecake. But does New York truly have good cheesecake, or is it just a myth perpetuated by the city’s enthusiastic locals and visitors? In this article, we’ll delve into the history of New York-style cheesecake, explore its defining characteristics, and examine the best places to try this beloved dessert.
A Brief History of New York-Style Cheesecake
To understand the significance of cheesecake in New York, it’s essential to explore its origins. The concept of cheesecake dates back to ancient Greece, where it was made with honey, cheese, and flour. However, the modern version of cheesecake, particularly the New York-style variant, has its roots in Eastern European Jewish cuisine.
In the late 19th and early 20th centuries, Jewish immigrants from Poland and Russia brought their cheesecake recipes to the United States. These early cheesecakes were often dense and dry, made with farmer’s cheese, eggs, and sugar. However, as Jewish delis and bakeries began to proliferate in New York City, particularly on the Lower East Side, cheesecake underwent a transformation.
The Birth of New York-Style Cheesecake
In the 1920s and 1930s, New York-style cheesecake began to take shape. Jewish delis and bakeries, such as Lindy’s and Juniors, started serving cheesecakes that were lighter, creamier, and more refined. These cheesecakes were made with a graham cracker crust, a creamy filling composed of cream cheese, eggs, and sugar, and a firm, smooth texture.
The key to New York-style cheesecake lies in its unique texture, which is achieved by using a water bath during the baking process. This technique, known as a “water jacket,” helps to prevent the cheesecake from cracking and ensures a smooth, even texture.
Defining Characteristics of New York-Style Cheesecake
So, what sets New York-style cheesecake apart from other variations? Here are some defining characteristics:
- Graham cracker crust: A classic New York-style cheesecake features a crust made from graham cracker crumbs, sugar, and melted butter.
- Creamy filling: The filling is composed of cream cheese, eggs, sugar, and vanilla extract, which provides a rich, creamy texture.
- Firm texture: New York-style cheesecake is known for its firm, smooth texture, which is achieved by using a water bath during the baking process.
- Light and airy: Unlike denser cheesecakes, New York-style cheesecake is light and airy, making it a delight to eat.
Regional Variations
While New York-style cheesecake is the most iconic, other regions in the United States have their own unique variations. For example:
- Chicago-style cheesecake: This version features a firm, dense texture and a thick crust.
- Philadelphia-style cheesecake: This variation is known for its creamy texture and a graham cracker crust.
- Italian-style cheesecake: This version features a lighter, more airy texture and a crust made from ladyfingers or biscotti.
The Best Places to Try New York-Style Cheesecake
Now that we’ve explored the history and defining characteristics of New York-style cheesecake, it’s time to try some of the best places in the city. Here are a few iconic spots:
- Lindy’s: This legendary deli has been serving classic New York-style cheesecake since 1921.
- Juniors: This beloved diner has been a staple of Brooklyn’s cheesecake scene since 1950.
- Ess-a-Bagel: This family-owned bagel shop has been serving some of the city’s best cheesecake since 1976.
- Two Little Red Hens: This charming bakery on the Upper West Side offers a classic New York-style cheesecake with a graham cracker crust.
Modern Twists on a Classic
While traditional New York-style cheesecake is still a favorite among locals and visitors, many modern bakeries and restaurants are putting their own twist on this classic dessert. Some popular variations include:
- Strawberry basil cheesecake: A sweet and savory combination that features fresh strawberries and basil.
- Espresso cheesecake: A mocha-flavored cheesecake that’s perfect for coffee lovers.
- Raspberry swirl cheesecake: A classic cheesecake with a sweet and tangy raspberry swirl.
Conclusion
So, does New York have good cheesecake? The answer is a resounding yes. From its rich history to its defining characteristics, New York-style cheesecake is a true classic. Whether you’re a native New Yorker or just visiting the city, trying a slice of authentic New York-style cheesecake is a must. With its creamy texture, firm crust, and rich flavor, it’s no wonder that New York-style cheesecake remains one of the city’s most beloved desserts.
Final Thoughts
In conclusion, New York-style cheesecake is a true icon of the city’s culinary scene. With its rich history, defining characteristics, and endless variations, it’s a dessert that’s sure to please even the most discerning palates. Whether you’re a cheesecake aficionado or just looking to try something new, New York-style cheesecake is a must-try. So, go ahead and indulge in a slice (or two) – your taste buds will thank you!
What is the origin of New York-style cheesecake?
New York-style cheesecake is believed to have originated in the early 20th century, specifically in the 1920s and 1930s. The dessert gained popularity in the city’s Jewish delis and restaurants, particularly in the Lower East Side of Manhattan. The original recipe is often attributed to William Lawrence, a cheese manufacturer who accidentally created cream cheese in 1872. This discovery led to the development of various cheesecake recipes, including the iconic New York-style cheesecake.
The classic New York-style cheesecake recipe typically consists of a firm, dense, and creamy texture, achieved by using a water bath during baking. The cheesecake is often made with a graham cracker crust, a cream cheese and egg batter, and baked until golden brown. The result is a rich, creamy, and smooth dessert that has become synonymous with New York City’s culinary scene.
What sets New York-style cheesecake apart from other types of cheesecake?
New York-style cheesecake is distinct from other types of cheesecake due to its unique texture and composition. Unlike other cheesecakes, which may be lighter and fluffier, New York-style cheesecake is known for its dense and creamy texture. This is achieved by using a high ratio of cream cheese to eggs and sugar, as well as a specific baking technique that involves a water bath. The result is a cheesecake that is both rich and smooth, with a firm texture that is characteristic of this style.
Another factor that sets New York-style cheesecake apart is its simplicity. Unlike other cheesecakes, which may feature elaborate toppings or flavor combinations, classic New York-style cheesecake is often served plain, with a simple graham cracker crust and a light dusting of sugar. This allows the natural flavors of the cream cheese and eggs to shine through, creating a dessert that is both elegant and understated.
What are some popular places to try New York-style cheesecake in the city?
New York City is home to many iconic restaurants and bakeries that serve classic New York-style cheesecake. Some popular places to try this dessert include Juniors, a Brooklyn-based diner that has been serving cheesecake since 1950, and Lindy’s, a Manhattan restaurant that was a favorite haunt of celebrities like Frank Sinatra and Dean Martin. Other notable spots include Eileen’s Special Cheesecake, a family-owned bakery in Lower Manhattan, and Lombardi’s, a historic pizzeria that also serves a mean cheesecake.
These restaurants and bakeries offer a range of cheesecake options, from classic New York-style to more modern variations featuring unique flavors and toppings. Whether you’re a native New Yorker or just visiting the city, trying a slice of cheesecake at one of these iconic spots is a must-do experience that will give you a taste of the city’s rich culinary history.
Can I make New York-style cheesecake at home?
Yes, it is possible to make New York-style cheesecake at home, but it does require some skill and patience. The key to achieving the right texture and flavor is to use high-quality ingredients, including fresh cream cheese, eggs, and sugar, and to follow a tried-and-true recipe. It’s also important to use a water bath during baking, as this helps to prevent cracking and ensures a smooth, creamy texture.
To make a classic New York-style cheesecake at home, start by preheating your oven to 350°F (180°C) and preparing a graham cracker crust. Next, mix together the cream cheese, eggs, sugar, and vanilla extract, and pour the batter into the prepared pan. Bake the cheesecake for 50-60 minutes, or until the edges are set and the center is just slightly jiggly. Let the cheesecake cool completely before serving, and enjoy!
What are some common mistakes to avoid when making New York-style cheesecake?
One common mistake to avoid when making New York-style cheesecake is overmixing the batter. This can cause the cheesecake to become tough and dense, rather than smooth and creamy. To avoid this, mix the ingredients just until they are combined, and then stop mixing. Another mistake is to overbake the cheesecake, which can cause it to dry out and crack. To avoid this, bake the cheesecake until the edges are set and the center is just slightly jiggly, and then let it cool completely.
Other mistakes to avoid include using low-quality ingredients, such as old or low-fat cream cheese, and not using a water bath during baking. Using a water bath helps to regulate the temperature and prevent cracking, ensuring a smooth and creamy texture. By avoiding these common mistakes, you can create a delicious and authentic New York-style cheesecake at home.
How do I store and serve New York-style cheesecake?
New York-style cheesecake is best served fresh, but it can be stored in the refrigerator for up to 5 days. To store the cheesecake, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. Place the cheesecake in the refrigerator and let it chill for at least 4 hours before serving. When you’re ready to serve, remove the cheesecake from the refrigerator and let it come to room temperature.
To serve, slice the cheesecake into thin pieces and serve plain, or with a topping of your choice. Classic toppings include fresh fruit, whipped cream, and caramel sauce, but feel free to get creative and experiment with different flavors and combinations. Whatever you choose, be sure to serve the cheesecake at room temperature, as this allows the flavors and textures to shine through.
Is New York-style cheesecake a healthy dessert option?
New York-style cheesecake is a rich and decadent dessert that is high in calories, fat, and sugar. A single slice of cheesecake can range from 300 to 500 calories, depending on the size and ingredients used. While it’s okay to indulge in cheesecake from time to time, it’s not a healthy dessert option for everyday consumption.
That being said, there are ways to make a healthier version of New York-style cheesecake at home. Consider using lower-fat cream cheese, reducing the amount of sugar in the recipe, and adding in fresh fruit or nuts for added nutrition and flavor. You can also try using a whole-wheat graham cracker crust or a gluten-free alternative to make the cheesecake more accessible to those with dietary restrictions.