Arrabbiata sauce, a classic Italian condiment, has been a staple in many kitchens for centuries. Its bold, spicy flavor has captured the hearts of food enthusiasts worldwide. One of the most renowned chefs to popularize this sauce is Jamie Oliver, a British culinary icon known for his passion for Italian cuisine. In this article, we will delve into the world of arrabbiata sauce and explore how to make it Jamie Oliver style.
Understanding Arrabbiata Sauce
Before we dive into the recipe, it’s essential to understand the origins and characteristics of arrabbiata sauce. The name “arrabbiata” comes from the Italian word for “angry,” which refers to the spicy kick from the red pepper flakes. This sauce is a staple in Italian cuisine, particularly in the Lazio region, where it’s often served with pasta, pizza, and other dishes.
The Key Ingredients
To make an authentic arrabbiata sauce, you’ll need the following ingredients:
- 2 cups of crushed San Marzano tomatoes (or other fresh, flavorful tomatoes)
- 1/4 cup of extra-virgin olive oil
- 4-6 garlic cloves, peeled and thinly sliced
- 1/2 teaspoon of red pepper flakes (or more to taste)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh basil leaves
- 1/4 cup of chopped fresh parsley leaves
- 1/4 cup of grated Parmesan cheese (optional)
Jamie Oliver’s Twist
Jamie Oliver’s version of arrabbiata sauce is a bit different from the traditional recipe. He adds a few ingredients to give it a more robust flavor. Here’s what sets his recipe apart:
- Roasted garlic: Jamie Oliver roasts the garlic before adding it to the sauce, which gives it a deeper, nuttier flavor.
- Red wine: He adds a small amount of red wine to the sauce, which enhances the flavor and gives it a slightly richer texture.
- Balsamic vinegar: A drizzle of balsamic vinegar adds a tangy, slightly sweet flavor to the sauce.
Roasting the Garlic
To roast the garlic, preheat your oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, and wrap it in foil. Roast for 30-40 minutes, or until the garlic is tender and mashed. Let it cool, then squeeze the garlic out of its skin and set it aside.
The Recipe
Now that we’ve covered the ingredients and Jamie Oliver’s twist, it’s time to make the arrabbiata sauce. Here’s the step-by-step recipe:
Step 1: Heat the Olive Oil
Heat the olive oil in a large saucepan over medium heat. Add the sliced garlic and cook for 1-2 minutes, or until fragrant.
Step 2: Add the Red Pepper Flakes
Add the red pepper flakes and cook for another minute, stirring constantly.
Step 3: Add the Crushed Tomatoes
Add the crushed tomatoes, salt, and black pepper. Stir well to combine.
Step 4: Add the Roasted Garlic and Red Wine
Add the roasted garlic and red wine to the saucepan. Stir well to combine.
Step 5: Simmer the Sauce
Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally, until the sauce has thickened and reduced slightly.
Step 6: Add the Fresh Herbs and Balsamic Vinegar
Stir in the chopped basil and parsley leaves. Drizzle with balsamic vinegar and stir well to combine.
Step 7: Taste and Adjust
Taste the sauce and adjust the seasoning as needed. If it’s too spicy, add a bit more olive oil or heavy cream. If it’s too thick, add a bit more red wine or water.
Serving Suggestions
Arrabbiata sauce is a versatile condiment that can be used in a variety of dishes. Here are some serving suggestions:
- Pasta: Toss the sauce with spaghetti, linguine, or penne pasta for a classic Italian dish.
- Pizza: Use the sauce as a base for your favorite pizza toppings.
- Meatballs: Serve the sauce with homemade meatballs for a hearty appetizer.
- Grilled meats: Brush the sauce on grilled meats, such as chicken or steak, for added flavor.
Conclusion
Making arrabbiata sauce Jamie Oliver style is a simple and rewarding process. With its bold, spicy flavor and rich texture, this sauce is sure to become a staple in your kitchen. Whether you’re a seasoned chef or a beginner cook, this recipe is sure to impress. So go ahead, give it a try, and experience the flavors of Italy in the comfort of your own home.
Additional Tips and Variations
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your sauce. Use fresh, flavorful tomatoes and high-quality olive oil for the best results.
- Adjust the heat level: If you prefer a milder sauce, reduce the amount of red pepper flakes or omit them altogether.
- Add other ingredients: Feel free to add other ingredients to the sauce, such as diced onions, bell peppers, or mushrooms, to give it more flavor and texture.
- Make it ahead: Arrabbiata sauce can be made ahead and stored in the fridge for up to 3 days or frozen for up to 6 months. Reheat it before using.
By following these tips and variations, you can create your own unique version of arrabbiata sauce and enjoy it with your favorite dishes.
What is Arrabbiata Sauce and Where Does it Originate From?
Arrabbiata sauce is a spicy tomato sauce originating from Italy, specifically from the Lazio region. The name ‘arrabbiata’ translates to ‘angry’ in Italian, which refers to the spicy kick from the red pepper flakes used in the sauce. This sauce is traditionally made with simple ingredients like garlic, olive oil, tomatoes, and red pepper flakes, which gives it a distinct flavor and aroma.
Jamie Oliver’s version of arrabbiata sauce stays true to its Italian roots while adding a touch of modern flair. His recipe emphasizes the importance of using high-quality ingredients, such as San Marzano tomatoes and fresh garlic, to create a rich and intense flavor profile. By following Jamie Oliver’s step-by-step guide, you can create an authentic arrabbiata sauce that’s perfect for pasta dishes, pizza, or as a dipping sauce.
What are the Essential Ingredients for Making Arrabbiata Sauce Jamie Oliver Style?
To make arrabbiata sauce like Jamie Oliver, you’ll need a few essential ingredients. These include high-quality San Marzano tomatoes, fresh garlic, red pepper flakes, olive oil, salt, and sometimes a pinch of sugar to balance the acidity. Jamie Oliver also recommends using fresh basil leaves for added flavor and aroma. It’s essential to use the best ingredients you can find, as they will directly impact the flavor and quality of your arrabbiata sauce.
When selecting your ingredients, look for San Marzano tomatoes that are labeled ‘pomodoro San Marzano’ to ensure you’re getting the real deal. Fresh garlic is also crucial, as it will add a pungency and depth to your sauce. Don’t be shy with the red pepper flakes, as they will give your arrabbiata sauce its signature spicy kick. With these ingredients, you’ll be well on your way to creating a delicious and authentic arrabbiata sauce.
How Do I Prepare the Garlic for Jamie Oliver’s Arrabbiata Sauce Recipe?
To prepare the garlic for Jamie Oliver’s arrabbiata sauce recipe, you’ll need to peel and chop the cloves finely. Jamie Oliver recommends using a microplane or fine grater to grate the garlic, which will help release its natural oils and flavor compounds. This will also prevent the garlic from becoming too overpowering or bitter, as can happen when it’s chopped or minced.
Once you’ve grated the garlic, heat some olive oil in a pan over medium heat and sauté the garlic for about a minute, until fragrant. Be careful not to burn the garlic, as this can quickly become bitter and ruin the flavor of your sauce. By cooking the garlic gently, you’ll bring out its natural sweetness and depth, which will add richness and complexity to your arrabbiata sauce.
Can I Use Fresh Tomatoes Instead of Canned San Marzano Tomatoes?
While it’s technically possible to use fresh tomatoes instead of canned San Marzano tomatoes, it’s not recommended for Jamie Oliver’s arrabbiata sauce recipe. Canned San Marzano tomatoes have a unique flavor and texture that’s difficult to replicate with fresh tomatoes. They’re also more convenient and available year-round, making them a better choice for this recipe.
Fresh tomatoes, on the other hand, have a higher water content and may make the sauce too watery or acidic. They also require more preparation, such as blanching and peeling, which can be time-consuming. If you do choose to use fresh tomatoes, make sure to use a variety that’s high in acidity and has a dense, meaty texture, such as plum or Roma tomatoes. However, for an authentic arrabbiata sauce, canned San Marzano tomatoes are the way to go.
How Spicy Should My Arrabbiata Sauce Be?
The level of spiciness in your arrabbiata sauce is a matter of personal preference. Jamie Oliver’s recipe calls for a moderate amount of red pepper flakes, which will give the sauce a noticeable kick without overpowering the other flavors. If you prefer a milder sauce, you can reduce the amount of red pepper flakes or omit them altogether.
On the other hand, if you like a spicier sauce, you can add more red pepper flakes or introduce other spicy ingredients, such as diced jalapeños or serrano peppers. Remember that the heat level of your sauce will mellow out a bit as it cooks, so it’s better to err on the side of caution and adjust the heat to your taste. You can always add more heat, but it’s harder to remove it once it’s added.
Can I Make Arrabbiata Sauce Ahead of Time and Store it in the Fridge or Freezer?
Yes, you can make arrabbiata sauce ahead of time and store it in the fridge or freezer. In fact, making the sauce a day or two in advance can help the flavors meld together and intensify. Simply let the sauce cool to room temperature, then transfer it to an airtight container and refrigerate or freeze it.
When storing the sauce in the fridge, make sure to keep it in an airtight container and use it within a few days. If you plan to freeze the sauce, transfer it to an ice cube tray or a freezer-safe container and label it with the date. Frozen arrabbiata sauce will keep for several months and can be easily thawed and reheated when needed. Just be sure to reheat the sauce gently, as high heat can cause it to become bitter or separate.
What are Some Popular Pasta Shapes and Dishes that Go Well with Arrabbiata Sauce?
Arrabbiata sauce is a versatile condiment that can be paired with a variety of pasta shapes and dishes. Some popular pasta shapes that go well with arrabbiata sauce include spaghetti, bucatini, penne, and rigatoni. You can also use arrabbiata sauce as a base for other pasta dishes, such as pasta alla vodka or pasta with sausage and peppers.
Arrabbiata sauce is also a great match for pizza, as it adds a spicy kick and a burst of flavor to the cheese and toppings. You can also use it as a dipping sauce for bread or as a topping for bruschetta or crostini. Jamie Oliver’s arrabbiata sauce recipe is a great addition to any Italian-inspired meal, and its uses are limited only by your imagination.