Kraft mac and cheese is a beloved comfort food that has been a staple in many households for decades. While it’s easy to make in the microwave, cooking it on the stovetop can be a more satisfying and rewarding experience. In this article, we’ll take you through a step-by-step guide on how to make Kraft mac and cheese on the stove, including tips and tricks to make it even creamier and more delicious.
Why Cook Kraft Mac and Cheese on the Stove?
While the microwave method is quick and easy, cooking Kraft mac and cheese on the stovetop has several advantages. Here are a few reasons why you might prefer this method:
- Better texture: Stovetop cooking allows you to stir the macaroni and cheese constantly, which helps to prevent lumps and ensures a smooth, creamy texture.
- More control: When you cook Kraft mac and cheese on the stovetop, you have more control over the heat and the cooking time. This means you can adjust the temperature and cooking time to your liking, which can be especially useful if you’re cooking for a large group or if you prefer your mac and cheese to be extra creamy.
- Less mess: While it may seem counterintuitive, cooking Kraft mac and cheese on the stovetop can actually be less messy than cooking it in the microwave. This is because you can contain the macaroni and cheese in a single pot, rather than having to deal with a messy microwave-safe bowl.
Ingredients and Equipment Needed
To make Kraft mac and cheese on the stovetop, you’ll need the following ingredients and equipment:
- 1 box of Kraft macaroni and cheese
- 2 cups of water
- 1/4 cup of milk (optional)
- 1 tablespoon of butter (optional)
- A medium-sized pot with a heavy bottom (stainless steel or enameled cast iron work well)
- A wooden spoon or silicone spatula
- A colander or strainer
Choosing the Right Pot
When it comes to cooking Kraft mac and cheese on the stovetop, the right pot can make all the difference. Here are a few things to look for in a pot:
- Heavy bottom: A pot with a heavy bottom will help to distribute the heat evenly, which can prevent the macaroni and cheese from burning or sticking to the bottom of the pot.
- Non-reactive material: A pot made from a non-reactive material, such as stainless steel or enameled cast iron, will help to prevent the macaroni and cheese from taking on a metallic flavor.
- Size: A medium-sized pot is ideal for cooking Kraft mac and cheese on the stovetop. This size pot will allow you to cook the macaroni and cheese in a single batch, without having to worry about it overflowing.
A Step-by-Step Guide to Making Kraft Mac and Cheese on the Stove
Now that we’ve covered the ingredients and equipment needed, let’s move on to the step-by-step guide. Here’s how to make Kraft mac and cheese on the stovetop:
Step 1: Bring the Water to a Boil
To start, fill the pot with 2 cups of water and place it on the stovetop over high heat. Bring the water to a boil, then reduce the heat to medium-low.
Step 2: Add the Macaroni
Once the water is boiling, add the macaroni from the Kraft mac and cheese box. Stir gently to prevent the macaroni from sticking together.
Step 3: Cook the Macaroni
Cook the macaroni for 8-10 minutes, or until it’s al dente. You can check the macaroni for doneness by biting into it. If it’s still hard or crunchy, continue to cook it for a few more minutes.
Step 4: Drain the Macaroni
Once the macaroni is cooked, drain it in a colander or strainer. Return the pot to the stovetop and add the contents of the cheese packet from the Kraft mac and cheese box.
Step 5: Add the Milk and Butter (Optional)
If you’re using milk and butter, add them to the pot now. The milk will help to create a creamy sauce, while the butter will add flavor and richness.
Step 6: Stir the Macaroni and Cheese
Stir the macaroni and cheese constantly over medium heat, until the cheese is melted and the sauce is smooth. This should take about 2-3 minutes.
Step 7: Serve and Enjoy
Once the macaroni and cheese is cooked, serve it hot and enjoy! You can add any toppings you like, such as crispy bacon or a sprinkle of paprika.
Tips and Tricks for Making the Creamiest Kraft Mac and Cheese
Here are a few tips and tricks for making the creamiest Kraft mac and cheese on the stovetop:
- Use a combination of milk and butter: Adding milk and butter to the macaroni and cheese will help to create a creamy sauce.
- Stir constantly: Stirring the macaroni and cheese constantly over medium heat will help to prevent lumps and ensure a smooth, creamy texture.
- Use a low heat: Cooking the macaroni and cheese over low heat will help to prevent the cheese from burning or sticking to the bottom of the pot.
- Add a little bit of flour: Adding a little bit of flour to the macaroni and cheese will help to thicken the sauce and create a creamier texture.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when making Kraft mac and cheese on the stovetop:
- Overcooking the macaroni: Overcooking the macaroni can make it mushy and unappetizing. Make sure to cook it until it’s al dente, then drain it and add the cheese sauce.
- Not stirring the macaroni and cheese enough: Failing to stir the macaroni and cheese constantly can result in a lumpy or uneven texture. Make sure to stir it constantly over medium heat until the cheese is melted and the sauce is smooth.
- Using too much heat: Using too much heat can cause the cheese to burn or stick to the bottom of the pot. Make sure to cook the macaroni and cheese over medium-low heat to prevent this from happening.
Conclusion
Making Kraft mac and cheese on the stovetop is a simple and rewarding process that can result in a creamy, delicious meal. By following the steps outlined in this article and avoiding common mistakes, you can create a dish that’s sure to please even the pickiest eaters. Whether you’re a busy parent looking for a quick and easy meal solution or a college student on a budget, Kraft mac and cheese is a classic comfort food that’s sure to hit the spot.
What are the essential ingredients needed to make Kraft Mac and Cheese on the stove?
The essential ingredients needed to make Kraft Mac and Cheese on the stove include Kraft Macaroni and Cheese dinner, milk, and butter. You will also need a medium saucepan, a colander, and a spoon for stirring. Additionally, you can add other ingredients such as salt, pepper, or paprika to taste. It’s also a good idea to have some extra milk on hand in case you want a creamier mac and cheese.
Make sure to check the packaging of your Kraft Macaroni and Cheese dinner for any specific ingredient requirements, as some variations may have different instructions. It’s also worth noting that you can customize your mac and cheese by adding other ingredients such as cooked bacon, ham, or vegetables to make it more substantial.
How do I cook the macaroni for Kraft Mac and Cheese on the stove?
To cook the macaroni for Kraft Mac and Cheese on the stove, start by filling a medium saucepan with water and bringing it to a boil. Once the water is boiling, add the macaroni from the Kraft Macaroni and Cheese dinner package and stir gently to prevent the pasta from sticking together. Cook the macaroni for 7-9 minutes, or according to the package instructions, until it is al dente.
Once the macaroni is cooked, drain it in a colander and return it to the saucepan. Be careful when handling the hot saucepan and macaroni, as they can cause burns. It’s also a good idea to rinse the macaroni with cold water to stop the cooking process and prevent it from becoming mushy.
How do I make the cheese sauce for Kraft Mac and Cheese on the stove?
To make the cheese sauce for Kraft Mac and Cheese on the stove, start by adding butter to the saucepan with the cooked macaroni. Once the butter has melted, add the contents of the cheese packet from the Kraft Macaroni and Cheese dinner package. Stir the mixture constantly to prevent lumps from forming.
Gradually add milk to the saucepan, stirring constantly to achieve a smooth and creamy sauce. Bring the mixture to a simmer and cook for 2-3 minutes, or until the cheese sauce has thickened and the macaroni is well coated. Be careful not to overheat the sauce, as it can cause it to become too thick and sticky.
Can I customize Kraft Mac and Cheese on the stove with add-ins?
Yes, you can customize Kraft Mac and Cheese on the stove with add-ins such as cooked bacon, ham, or vegetables. Some popular add-ins include diced tomatoes, cooked broccoli, and grated cheddar cheese. You can also add a sprinkle of paprika or a pinch of cayenne pepper to give your mac and cheese an extra kick.
When adding ingredients to your Kraft Mac and Cheese, make sure to adjust the amount of milk and cheese sauce accordingly. For example, if you add a lot of vegetables, you may need to add more milk to achieve the right consistency. Experiment with different combinations of ingredients to find your favorite way to customize Kraft Mac and Cheese.
How do I store leftover Kraft Mac and Cheese made on the stove?
Leftover Kraft Mac and Cheese made on the stove can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool the mac and cheese to room temperature before refrigerating it, as this will help prevent bacterial growth.
When reheating leftover Kraft Mac and Cheese, add a splash of milk to the saucepan to achieve the right consistency. You can also reheat it in the microwave, but be careful not to overheat it, as this can cause the cheese sauce to become too thick and sticky. If you don’t plan to eat the leftover mac and cheese within 3 days, consider freezing it for later use.
Can I make Kraft Mac and Cheese on the stove in advance?
Yes, you can make Kraft Mac and Cheese on the stove in advance, but it’s best to cook the macaroni and cheese sauce separately and combine them just before serving. This will help prevent the macaroni from becoming mushy and the cheese sauce from becoming too thick.
If you need to make Kraft Mac and Cheese on the stove in advance, consider cooking the macaroni and cheese sauce separately and refrigerating or freezing them until you’re ready to combine and reheat them. This will help you save time and ensure that your mac and cheese is hot and creamy when you serve it.
Is it safe to reheat Kraft Mac and Cheese made on the stove multiple times?
It’s generally safe to reheat Kraft Mac and Cheese made on the stove multiple times, but it’s best to follow safe food handling practices to prevent foodborne illness. Make sure to reheat the mac and cheese to an internal temperature of at least 165°F (74°C) to ensure that any bacteria are killed.
When reheating Kraft Mac and Cheese multiple times, make sure to check its texture and consistency. If it becomes too thick and sticky, it’s best to discard it and make a fresh batch. Additionally, if you notice any signs of spoilage, such as an off smell or slimy texture, it’s best to err on the side of caution and discard the mac and cheese.