Frank’s RedHot original is a staple in many households, particularly among those who enjoy spicy foods. The iconic hot sauce has been a favorite among hot sauce enthusiasts for decades, but have you ever wondered just how hot it really is? In this article, we’ll delve into the world of Scoville heat units, explore the ingredients that make Frank’s RedHot original so fiery, and examine the science behind its unique burning sensation.
Understanding Scoville Heat Units (SHU)
Before we dive into the specifics of Frank’s RedHot original, it’s essential to understand the Scoville scale, which is used to measure the heat level of a pepper or hot sauce. The Scoville scale was developed by Wilbur Scoville in 1912 and is based on the amount of capsaicin present in a pepper. Capsaicin is the compound responsible for the “burning” sensation we experience when consuming spicy foods.
The Scoville scale ranges from 0 SHU, which is the rating for a sweet pepper, to over 2 million SHU, which is the rating for some of the hottest peppers in the world. The scale is subjective, as it’s based on human taste testers, but it provides a general idea of a pepper’s heat level.
The Scoville Rating of Frank’s RedHot Original
Frank’s RedHot original has a Scoville rating of 40,000-60,000 SHU. This puts it in the middle to upper range of the Scoville scale, making it a moderately hot sauce. For comparison, Tabasco sauce has a Scoville rating of 30,000-60,000 SHU, while some of the hottest hot sauces can have ratings of over 1 million SHU.
The Ingredients Behind Frank’s RedHot Original
So, what makes Frank’s RedHot original so hot? The ingredients, of course! The sauce is made from a blend of ingredients, including:
- Aged cayenne peppers
- Distilled vinegar
- Water
- Salt
- Canola oil
- Spices
- Natural flavor
- Sodium benzoate (preservative)
- Calcium disodium EDTA (preservative)
The aged cayenne peppers are the primary contributor to the sauce’s heat level. Cayenne peppers are a type of hot pepper that is known for their intense, fiery flavor. The peppers are aged to allow the flavors to mature and blend together, resulting in a smooth, consistent heat.
The Science Behind the Burning Sensation
When we consume Frank’s RedHot original, the capsaicin in the sauce binds to pain receptors in our mouths and throats, causing a burning sensation. This sensation is not actually a result of the sauce being hot in temperature, but rather the activation of the pain receptors.
The burning sensation is caused by the release of a chemical called substance P, which is a neurotransmitter that transmits pain signals to the brain. The more capsaicin present in the sauce, the more substance P is released, and the more intense the burning sensation.
Comparing Frank’s RedHot Original to Other Hot Sauces
Frank’s RedHot original is often compared to other popular hot sauces, such as Tabasco and Cholula. While all three sauces have a similar Scoville rating, they have distinct flavor profiles and heat levels.
- Tabasco sauce has a more vinegar-forward flavor and a slightly sweeter taste than Frank’s RedHot original.
- Cholula sauce has a more smoky flavor and a slightly thicker consistency than Frank’s RedHot original.
A Heat Level Comparison
| Hot Sauce | Scoville Rating |
| — | — |
| Frank’s RedHot original | 40,000-60,000 SHU |
| Tabasco sauce | 30,000-60,000 SHU |
| Cholula sauce | 1,000-2,000 SHU |
As you can see, Frank’s RedHot original is significantly hotter than Cholula sauce, but has a similar heat level to Tabasco sauce.
Using Frank’s RedHot Original in Cooking
Frank’s RedHot original is a versatile hot sauce that can be used in a variety of dishes, from wings and pizza to tacos and eggs. Here are a few tips for using Frank’s RedHot original in your cooking:
- Use it as a marinade: Mix Frank’s RedHot original with olive oil and vinegar to create a marinade for chicken or beef.
- Add it to sauces: Mix Frank’s RedHot original with ketchup or mayonnaise to create a spicy sauce for fries or chicken tenders.
- Use it as a topping: Add Frank’s RedHot original to tacos, pizza, or eggs for an extra kick of heat.
Frank’s RedHot Original Recipes
Here are a few recipes that showcase the versatility of Frank’s RedHot original:
- Buffalo wings: Mix Frank’s RedHot original with butter and vinegar to create a spicy sauce for chicken wings.
- Spicy pizza: Mix Frank’s RedHot original with tomato sauce and mozzarella cheese for a spicy pizza topping.
- Spicy tacos: Mix Frank’s RedHot original with ground beef and taco seasoning for a spicy taco filling.
Conclusion
Frank’s RedHot original is a moderately hot sauce with a Scoville rating of 40,000-60,000 SHU. The sauce is made from a blend of ingredients, including aged cayenne peppers, distilled vinegar, and spices. The capsaicin in the sauce binds to pain receptors in our mouths and throats, causing a burning sensation. Frank’s RedHot original is a versatile hot sauce that can be used in a variety of dishes, from wings and pizza to tacos and eggs. Whether you’re a seasoned hot sauce enthusiast or just looking to add a little heat to your meals, Frank’s RedHot original is a great choice.
What is the Scoville heat unit (SHU) rating of Frank’s RedHot Original?
Frank’s RedHot Original has a Scoville heat unit (SHU) rating of 40,000-60,000. This rating is based on the sauce’s primary ingredient, cayenne pepper, which is a blend of hot peppers. The Scoville scale is used to measure the heat level of a pepper or pepper product by quantifying the amount of capsaicin present. Capsaicin is the compound responsible for the “burning” sensation we experience when consuming spicy foods.
For comparison, other popular hot sauces have the following SHU ratings: Tabasco Original Red Sauce (30,000-60,000), Cholula Original Hot Sauce (1,000-2,000), and Ghost Pepper Sauce (855,000-1,041,427). Frank’s RedHot Original falls in the middle to upper range of the Scoville scale, making it a moderately hot sauce suitable for most consumers.
What are the main ingredients in Frank’s RedHot Original?
Frank’s RedHot Original is made from a proprietary blend of ingredients, but the main components are aged cayenne peppers, vinegar, water, salt, and garlic powder. The cayenne peppers are the primary source of heat in the sauce, while the vinegar adds a tangy flavor and helps preserve the product. Water is used to thin out the sauce to the desired consistency, and salt enhances the flavor. Garlic powder adds a subtle savory flavor to the sauce.
It’s worth noting that Frank’s RedHot Original does not contain any artificial preservatives, flavors, or colors. The ingredients are all natural, making it a popular choice for consumers who prefer products with fewer additives. However, individuals with sensitivities or allergies to certain ingredients should always check the label before consuming.
How does the heat level of Frank’s RedHot Original compare to other Frank’s RedHot products?
Frank’s RedHot offers a range of products with varying heat levels. Frank’s RedHot Original has a Scoville rating of 40,000-60,000, as mentioned earlier. In comparison, Frank’s RedHot Buffalo Wing Sauce has a slightly lower Scoville rating of 30,000-50,000, while Frank’s RedHot Sweet Chili Heat has a lower rating of 10,000-20,000. On the other hand, Frank’s RedHot Xtra Hot has a higher Scoville rating of 60,000-80,000.
Frank’s RedHot also offers a Ghost Pepper Sauce with a Scoville rating of 855,000-1,041,427, making it significantly hotter than the Original sauce. Consumers can choose the product that best suits their desired level of heat, from mildly spicy to extremely hot.
Can I use Frank’s RedHot Original as a marinade or sauce for cooking?
Yes, Frank’s RedHot Original can be used as a marinade or sauce for cooking. The sauce is versatile and can be used in a variety of dishes, from wings and pizza to tacos and grilled meats. When used as a marinade, Frank’s RedHot Original can add flavor and heat to chicken, beef, pork, or vegetables. Simply brush the sauce onto the food during the last few minutes of cooking or mix it into the marinade before cooking.
As a sauce, Frank’s RedHot Original can be used as a topping for pizza, wings, or tacos. It can also be used as a dipping sauce for fried foods or as an ingredient in recipes. The sauce is relatively thin, making it easy to brush or drizzle onto food. However, it can be thickened by reducing it on the stovetop or by mixing it with other ingredients.
Is Frank’s RedHot Original gluten-free and suitable for consumers with dietary restrictions?
Yes, Frank’s RedHot Original is gluten-free and suitable for consumers with gluten intolerance or sensitivity. The ingredients used in the sauce do not contain gluten, making it a popular choice for individuals with gluten-related disorders. Additionally, Frank’s RedHot Original is also free from artificial preservatives, flavors, and colors, making it a good option for consumers who prefer products with fewer additives.
However, it’s essential to note that Frank’s RedHot Original is manufactured in a facility that also processes other products, including those containing gluten. While the company takes steps to prevent cross-contamination, there is still a risk of exposure to gluten. Consumers with severe gluten intolerance or celiac disease should exercise caution and consult with a healthcare professional before consuming the product.
Can I make my own version of Frank’s RedHot Original at home?
Yes, you can make your own version of Frank’s RedHot Original at home using a combination of ingredients. The basic recipe includes cayenne peppers, vinegar, water, salt, and garlic powder. You can adjust the level of heat to your liking by using more or fewer cayenne peppers. Additionally, you can customize the flavor by adding other ingredients, such as onion powder or paprika.
To make a homemade version of Frank’s RedHot Original, you’ll need to age the cayenne peppers in vinegar for several weeks to develop the flavor and heat. This process can take time and patience, but the end result can be a sauce that’s similar to the original. There are many recipes available online that can guide you through the process of making your own hot sauce at home.
How long does Frank’s RedHot Original last after opening, and how should I store it?
Frank’s RedHot Original can last for several years after opening if stored properly. The sauce is acidic, which helps preserve it and prevent the growth of bacteria and mold. However, it’s essential to store the sauce in a cool, dry place, such as a pantry or cupboard. Avoid storing the sauce near direct sunlight or heat sources, as this can cause the flavor and heat to degrade.
Once opened, Frank’s RedHot Original should be refrigerated to slow down the degradation process. The sauce can be stored in the refrigerator for up to 2 years after opening. If you notice any changes in the flavor, texture, or appearance of the sauce, it’s best to err on the side of caution and discard it. Always check the expiration date on the label and follow proper food safety guidelines when storing and consuming the product.