The Philippines, an archipelago in Southeast Asia, is known for its rich biodiversity and vibrant culture. One of the many fruits that thrive in this tropical paradise is the jackfruit, a staple in many Filipino households. But have you ever wondered how much jackfruit costs in the Philippines? In this article, we’ll delve into the world of jackfruit prices, exploring the factors that influence its cost, the different types of jackfruit, and where to buy them.
Understanding the Factors that Affect Jackfruit Prices
Before we dive into the prices, it’s essential to understand the factors that affect the cost of jackfruit in the Philippines. These factors include:
Seasonality
Jackfruit is a seasonal fruit, and its availability affects its price. The peak season for jackfruit in the Philippines is from April to September, during which the fruit is abundant and prices are lower. During the off-season, prices tend to increase due to lower supply.
Location
The location where you buy jackfruit also plays a significant role in determining its price. Jackfruit from local markets or from the provinces tends to be cheaper than those sold in high-end supermarkets or in urban areas.
Quality and Size
The quality and size of the jackfruit also impact its price. High-quality jackfruits with no bruises or blemishes are more expensive than those with imperfections. Larger jackfruits, which can weigh up to 100 pounds, are also pricier than smaller ones.
Supply and Demand
The law of supply and demand also affects the price of jackfruit. During peak season, when there’s an abundance of jackfruit, prices tend to decrease. However, during times of high demand, such as during festivals or holidays, prices may increase.
Types of Jackfruit and Their Prices
There are several types of jackfruit, each with its unique characteristics and prices. Here are some of the most common types of jackfruit found in the Philippines:
Native Jackfruit (Jackfruit Tree)
The native jackfruit, also known as the jackfruit tree, is the most common type of jackfruit found in the Philippines. It’s a large tree that can grow up to 100 feet tall, with fruits that can weigh up to 100 pounds. The price of native jackfruit varies depending on the location and quality, but on average, it costs around ₱50-₱100 (approximately $1-2 USD) per kilogram.
Hybrid Jackfruit
Hybrid jackfruit is a cross between the native jackfruit and other varieties. It’s smaller than the native jackfruit, with fruits that weigh around 10-20 pounds. Hybrid jackfruit is more expensive than native jackfruit, with prices ranging from ₱100-₱200 (approximately $2-4 USD) per kilogram.
Jackfruit from Other Countries
Jackfruit from other countries, such as India or Thailand, is also available in the Philippines. These imported jackfruits are often more expensive than locally grown ones, with prices ranging from ₱200-₱500 (approximately $4-10 USD) per kilogram.
Where to Buy Jackfruit in the Philippines
Jackfruit is widely available in the Philippines, and you can buy it from various sources. Here are some of the most common places to buy jackfruit:
Local Markets
Local markets, also known as “palengke,” are the best places to buy jackfruit at affordable prices. You can find local markets in almost every town or city in the Philippines, and they usually sell jackfruit at prices ranging from ₱50-₱100 (approximately $1-2 USD) per kilogram.
Supermarkets
Supermarkets, such as SM or Robinsons, also sell jackfruit, although at higher prices than local markets. You can expect to pay around ₱100-₱200 (approximately $2-4 USD) per kilogram for jackfruit in supermarkets.
Online Stores
Online stores, such as Lazada or Shopee, also sell jackfruit, although the prices may vary depending on the seller and the location. You can expect to pay around ₱100-₱300 (approximately $2-6 USD) per kilogram for jackfruit in online stores.
Conclusion
The price of jackfruit in the Philippines varies depending on several factors, including seasonality, location, quality, and size. Native jackfruit is the most common type of jackfruit found in the Philippines, and it’s available at affordable prices in local markets. Hybrid jackfruit and imported jackfruit are more expensive, but they’re also available in supermarkets and online stores. Whether you’re a local or a tourist, jackfruit is a delicious and nutritious fruit that’s worth trying.
Additional Tips
Here are some additional tips when buying jackfruit in the Philippines:
Choose Fresh Jackfruit
When buying jackfruit, make sure to choose fresh ones with no bruises or blemishes. Fresh jackfruit will have a sweet and slightly tangy smell, while rotten jackfruit will have a sour smell.
Negotiate the Price
When buying jackfruit in local markets, don’t be afraid to negotiate the price. Vendors often give discounts to customers who buy in bulk or who are willing to negotiate.
Store Jackfruit Properly
Jackfruit is a delicate fruit that requires proper storage. Store jackfruit in a cool, dry place, away from direct sunlight. You can also store jackfruit in the refrigerator to prolong its shelf life.
By following these tips and understanding the factors that affect the price of jackfruit, you can enjoy this delicious and nutritious fruit at affordable prices.
What is the average price of jackfruit in the Philippines?
The average price of jackfruit in the Philippines can vary depending on the location, season, and quality of the fruit. Generally, the price of jackfruit in the Philippines ranges from PHP 50 to PHP 200 per kilogram, with an average price of around PHP 100 to PHP 150 per kilogram. However, prices can fluctuate depending on the region, with prices tend to be higher in urban areas and lower in rural areas.
It’s also worth noting that the price of jackfruit can vary depending on the ripeness and quality of the fruit. Unripe jackfruits, which are often used for cooking, tend to be cheaper than ripe jackfruits, which are often eaten fresh. Additionally, organic or specialty jackfruits may command a higher price than conventional ones.
Where can I buy jackfruit in the Philippines?
Jackfruits are widely available in the Philippines, and can be found in various markets, grocery stores, and supermarkets. In urban areas, you can find jackfruits in high-end supermarkets, specialty stores, and some convenience stores. In rural areas, jackfruits are often sold in local markets, roadside stalls, and from street vendors.
Some popular places to buy jackfruits in the Philippines include the following: public markets such as Divisoria in Manila, Carbon Market in Cebu, and Bankerohan Market in Davao; supermarkets such as SM, Robinsons, and Puregold; and online marketplaces such as Lazada and Shopee. You can also try checking with local farmers or growers in your area for fresh and affordable jackfruits.
What are the different types of jackfruits available in the Philippines?
There are several types of jackfruits available in the Philippines, each with its unique characteristics and uses. Some of the most common types of jackfruits include the following: ‘Langka’, which is the most widely cultivated and consumed variety in the Philippines; ‘Jack’, which is a smaller and sweeter variety; and ‘Kathal’, which is a larger and starchier variety often used for cooking.
Other types of jackfruits available in the Philippines include ‘Sinhala’, ‘M Misti’, and ‘Borneo Jack’. These varieties may have different flavors, textures, and uses, so it’s worth trying out different types to see which one you prefer. Additionally, some farmers and growers in the Philippines are also experimenting with new and hybrid varieties of jackfruits, which may offer improved yields, disease resistance, and other benefits.
How do I choose a ripe jackfruit?
Choosing a ripe jackfruit can be a bit tricky, but there are several signs to look out for. A ripe jackfruit will typically have a sweet and slightly musky aroma, and the skin will be a deep green or yellowish-green color. The fruit will also be slightly soft to the touch, especially around the stem.
Another way to check for ripeness is to gently press the skin of the jackfruit. A ripe jackfruit will yield to pressure, but should still feel slightly firm. Avoid squeezing the fruit too hard, as this can damage the skin and the fruit inside. You can also ask the vendor or seller if the jackfruit is ripe and ready to eat.
Can I grow my own jackfruit tree in the Philippines?
Yes, you can grow your own jackfruit tree in the Philippines. Jackfruit trees are relatively easy to grow and can thrive in the country’s tropical climate. However, they do require specific conditions, such as full sun, well-draining soil, and adequate water.
To grow a jackfruit tree, you can start by purchasing a seedling or sapling from a nursery or gardening store. Plant the tree in a location with full sun and well-draining soil, and water regularly. Jackfruit trees can take several years to mature, but with proper care and maintenance, they can produce fruit for many years. It’s also worth noting that jackfruit trees can grow quite large, so make sure to provide enough space for the tree to grow.
What are the health benefits of eating jackfruit?
Jackfruits are a nutrient-rich fruit that offers several health benefits. They are a good source of vitamins, minerals, and antioxidants, and have been shown to have anti-inflammatory and anti-cancer properties. Jackfruits are also high in fiber, which can help promote digestive health and support healthy blood sugar levels.
Additionally, jackfruits are low in calories and rich in potassium, making them a great addition to a weight loss diet. They are also a good source of vitamin B6, which can help support immune function and reduce the risk of heart disease. Overall, incorporating jackfruits into your diet can provide a range of health benefits and support overall well-being.
How do I store jackfruits to keep them fresh?
Jackfruits are a delicate fruit and require proper storage to keep them fresh. To store jackfruits, keep them in a cool, dry place away from direct sunlight. You can store them at room temperature for up to 3 days, or in the refrigerator for up to 7 days.
It’s also worth noting that jackfruits continue to ripen after they are picked, so it’s best to store them at room temperature until they are fully ripe. Once ripe, you can store them in the refrigerator to slow down the ripening process. You can also freeze jackfruits to keep them fresh for longer. Simply peel and chop the fruit, then place it in an airtight container or freezer bag and store in the freezer for up to 6 months.