The world of mixology is filled with intriguing ingredients, each with its own unique history and significance. Among these, the Manhattan cherry stands out as a staple in classic cocktails, particularly in the iconic Manhattan and Old Fashioned drinks. But what exactly are Manhattan cherries called, and what makes them so special? In this article, we will delve into the world of these cherries, exploring their origins, characteristics, and the role they play in the realm of cocktails.
Introduction to Manhattan Cherries
Manhattan cherries, also known as cocktail cherries, are a type of preserved cherry used as a garnish in various cocktails. They are typically made from sour cherries, such as the Montmorency cherry, which are preserved in a sugar syrup. The process of preserving these cherries involves soaking them in a mixture of sugar, water, and sometimes additional flavorings like almond extract or citrus zest. This preservation method gives the cherries their distinctive sweet and slightly tart flavor, making them a perfect complement to a wide range of cocktails.
History of Manhattan Cherries
The history of Manhattan cherries dates back to the late 19th century, when they were first used in the United States as a garnish for cocktails. The name “Manhattan cherry” is derived from the Manhattan cocktail, one of the first drinks to feature these cherries as a garnish. The Manhattan cocktail, made with whiskey, vermouth, and bitters, was invented in the 1870s in New York City, and the cherry quickly became an integral part of its recipe. Over time, the use of Manhattan cherries spread to other cocktails, including the Old Fashioned, Whiskey Sour, and many more.
Evolution of Manhattan Cherry Production
The production of Manhattan cherries has evolved significantly over the years. Initially, these cherries were made by individual bartenders and mixologists, who would preserve their own cherries using secret recipes. As the demand for Manhattan cherries grew, commercial production began, with companies like Luxardo and Cherries Grenadine emerging as leading manufacturers. Today, Manhattan cherries are produced on a large scale, with many companies offering their own versions of these cherries, each with its unique flavor profile and texture.
Characteristics of Manhattan Cherries
So, what makes Manhattan cherries so special? The answer lies in their unique characteristics, which set them apart from other types of cherries. Flavor is one of the most distinctive features of Manhattan cherries. They have a sweet and slightly tart taste, which is achieved through the preservation process. The texture of Manhattan cherries is also noteworthy, as they are typically firm and slightly chewy, making them a pleasure to bite into. In terms of appearance, Manhattan cherries are usually a deep red color, which adds a pop of color to any cocktail.
Types of Manhattan Cherries
While the traditional Manhattan cherry is made from sour cherries, there are other types of cherries that can be used to make these cocktail garnishes. Some popular alternatives include sweet cherries, which are sweeter and milder than sour cherries, and rainier cherries, which have a unique yellow-red color and a sweet, slightly tart flavor. Additionally, some manufacturers are now producing organic and all-natural Manhattan cherries, which are made without artificial preservatives or flavorings.
Pairing Manhattan Cherries with Cocktails
Manhattan cherries are a versatile ingredient that can be paired with a wide range of cocktails. Some classic combinations include the Manhattan, which features whiskey, vermouth, and bitters, and the Old Fashioned, which is made with bourbon or rye whiskey, sugar, and bitters. Manhattan cherries also pair well with Whiskey Sours, Daiquiris, and Mai Tais, among other cocktails. When pairing Manhattan cherries with cocktails, it’s essential to consider the flavor profile of the cherry and how it will complement the other ingredients in the drink.
Conclusion
In conclusion, Manhattan cherries are a fascinating ingredient with a rich history and unique characteristics. Whether you’re a seasoned mixologist or a cocktail enthusiast, understanding the world of Manhattan cherries can elevate your cocktail game and add a new level of sophistication to your drinks. By exploring the different types of Manhattan cherries, their production methods, and pairing options, you can unlock the full potential of these incredible cherries and create truly unforgettable cocktails. So next time you’re sipping on a Manhattan or Old Fashioned, take a moment to appreciate the humble Manhattan cherry, a true unsung hero of the cocktail world.
To further illustrate the significance of Manhattan cherries, consider the following table, which highlights some of the key characteristics of these cherries:
| Characteristic | Description |
|---|---|
| Flavor | Sweet and slightly tart |
| Texture | Firm and slightly chewy |
| Appearance | Deep red color |
Additionally, here is a list of some popular cocktails that feature Manhattan cherries as a garnish:
- Manhattan
- Old Fashioned
- Whiskey Sour
- Daiquiri
- Mai Tai
By embracing the world of Manhattan cherries, you can discover new flavors, explore different cocktail combinations, and develop a deeper appreciation for the art of mixology. Whether you’re a professional bartender or a home enthusiast, the humble Manhattan cherry is sure to inspire and delight, adding a touch of elegance and sophistication to any cocktail.
What are Manhattan Cherries and how are they made?
Manhattan Cherries are a type of cocktail cherry that originated in the United States, specifically in New York City. They are made from maraschino cherries that have been preserved in a sweet and sour syrup, typically made with cherry juice, sugar, and almond extract. The cherries are first pitted and then soaked in the syrup for several weeks, which gives them their distinctive flavor and texture. The syrup is what sets Manhattan Cherries apart from other types of cocktail cherries, as it adds a depth of flavor and a hint of almond that complements the sweetness of the cherry.
The process of making Manhattan Cherries is labor-intensive and requires a great deal of patience. The cherries must be carefully selected and pitted, and the syrup must be made with high-quality ingredients to ensure the best flavor. The cherries are then soaked in the syrup for several weeks, during which time they absorb the flavors and become tender and juicy. Once the cherries are ready, they are packed in jars and can be stored for several months. Manhattan Cherries are a popular ingredient in many cocktails, including the classic Manhattan and the Old Fashioned, and are also enjoyed as a garnish or snack on their own.
What is the history behind Manhattan Cherries?
The history of Manhattan Cherries dates back to the late 19th century, when they were first created by a company called Luxardo in New York City. Luxardo was a well-known manufacturer of maraschino cherries, and they developed a special recipe for a sweet and sour syrup that would become the hallmark of Manhattan Cherries. The cherries quickly became popular in the city’s bars and restaurants, where they were used as a garnish for cocktails and other drinks. Over time, Manhattan Cherries have become a staple of American mixology, and are now enjoyed not only in the United States but around the world.
Despite their long history, Manhattan Cherries have remained a relatively niche product, with only a few manufacturers producing them on a large scale. However, in recent years, there has been a resurgence of interest in artisanal and craft cocktail ingredients, which has led to a renewed popularity of Manhattan Cherries. Many bars and restaurants now offer Manhattan Cherries as a premium garnish, and they are also available for purchase online and in specialty food stores. Whether you’re a professional mixologist or just a cocktail enthusiast, Manhattan Cherries are a must-try ingredient that is sure to elevate your drinks to the next level.
How do Manhattan Cherries differ from other types of cocktail cherries?
Manhattan Cherries differ from other types of cocktail cherries in several ways. First, they are made with a special type of maraschino cherry that is sweeter and more flavorful than other types of cherries. Second, they are preserved in a sweet and sour syrup that is made with cherry juice, sugar, and almond extract, which gives them a unique flavor and texture. Finally, Manhattan Cherries are typically made with a higher quality of ingredients and a more labor-intensive process than other types of cocktail cherries, which results in a more complex and nuanced flavor.
In contrast to other types of cocktail cherries, Manhattan Cherries have a more pronounced flavor and a firmer texture. They are also less sweet than other types of cherries, which makes them a better choice for cocktails where a sweet cherry flavor might overpower the other ingredients. Manhattan Cherries are a popular choice among mixologists and cocktail enthusiasts because of their unique flavor and versatility. They can be used as a garnish for a wide range of cocktails, from classic drinks like the Manhattan and the Old Fashioned to more modern creations. Whether you’re looking to add a touch of elegance to your cocktails or simply want to try something new, Manhattan Cherries are a great choice.
What are some popular cocktails that use Manhattan Cherries?
Manhattan Cherries are a versatile ingredient that can be used in a wide range of cocktails. Some popular cocktails that use Manhattan Cherries include the classic Manhattan, the Old Fashioned, and the Whiskey Sour. They are also a great addition to other cocktails, such as the Brooklyn, the Vieux Carré, and the Cherry Bourbon Smash. Manhattan Cherries can be used as a garnish or muddled into the drink to release their flavor and aroma. They pair well with a variety of spirits, including whiskey, bourbon, and rum, and can add a touch of sweetness and complexity to any cocktail.
In addition to these classic cocktails, Manhattan Cherries can also be used in more modern creations. For example, they pair well with citrus flavors like lemon and orange, and can add a nice contrast to sweet and sour flavors. They can also be used in combination with other ingredients, such as spices and herbs, to create unique and complex flavor profiles. Whether you’re a professional mixologist or just a cocktail enthusiast, Manhattan Cherries are a great ingredient to have on hand. They can add a touch of elegance and sophistication to any cocktail, and are sure to impress your friends and guests.
Can I make my own Manhattan Cherries at home?
Yes, you can make your own Manhattan Cherries at home. While it may require some patience and effort, making your own Manhattan Cherries can be a fun and rewarding project. To make Manhattan Cherries at home, you will need to start with fresh or frozen maraschino cherries, which can be found at most specialty food stores or online. You will also need to make a sweet and sour syrup, which can be made with cherry juice, sugar, and almond extract. The cherries are then soaked in the syrup for several weeks, during which time they absorb the flavors and become tender and juicy.
To make Manhattan Cherries at home, you will need to follow a few simple steps. First, you will need to pit the cherries and prepare the syrup. Next, you will need to combine the cherries and syrup in a jar and let them soak for several weeks. Finally, you will need to strain the cherries and pack them in a clean jar, where they can be stored for several months. Making your own Manhattan Cherries at home can be a fun and rewarding project, and allows you to control the quality and flavor of the ingredients. With a little patience and effort, you can create your own delicious Manhattan Cherries that are perfect for using in cocktails or as a snack on their own.
How should I store Manhattan Cherries to preserve their flavor and texture?
Manhattan Cherries should be stored in a cool, dark place to preserve their flavor and texture. They can be stored in a jar or container with a tight-fitting lid, and should be kept away from direct sunlight and heat sources. It’s also a good idea to store Manhattan Cherries in the refrigerator, where they can be kept for several months. The cold temperature will help to slow down the aging process and preserve the flavor and texture of the cherries.
When storing Manhattan Cherries, it’s also important to make sure that they are completely covered in syrup. This will help to prevent them from drying out and losing their flavor. You can also add a layer of syrup or liquid to the top of the jar to help prevent air from reaching the cherries. By storing Manhattan Cherries properly, you can help to preserve their flavor and texture and keep them fresh for a longer period of time. Whether you’re a professional mixologist or just a cocktail enthusiast, proper storage is essential for getting the most out of your Manhattan Cherries.