The Philly cheesesteak, a culinary icon of Philadelphia, Pennsylvania, has been a subject of gastronomic fascination for decades. This beloved sandwich, consisting of thinly sliced beefsteak and melted cheese, typically served on a hoagie roll, has evolved over the years, with various condiments and toppings being added to enhance its flavor profile. The question of what condiments go on a Philly cheesesteak is a topic of much debate among food enthusiasts, with some arguing for traditional simplicity and others advocating for more adventurous combinations. In this article, we will delve into the world of Philly cheesesteak condiments, exploring the classics, the controversies, and the creative twists that have come to define this quintessential American dish.
Introduction to the Philly Cheesesteak
Before diving into the realm of condiments, it’s essential to understand the origins and basic composition of the Philly cheesesteak. The dish is believed to have been invented in the 1930s by a South Philadelphia hot dog vendor named Pat Olivieri, who began serving thinly sliced steak on a hoagie roll. A taxi cab driver suggested that Olivieri add some cheese to the sandwich, and thus the Philly cheesesteak was born. Today, the sandwich typically consists of thinly sliced ribeye or top round steak, melted cheese (Cheez Whiz, provolone, or mozzarella), and is served on a crusty hoagie roll.
Traditional Condiments
When it comes to traditional Philly cheesesteak condiments, the options are relatively straightforward. The most common condiments include:
- Ketchup
- Mustard (typically yellow mustard)
- Mayonnaise
- Hot peppers (such as banana peppers or hot pepper flakes)
- Onions (either raw or sautéed)
These condiments add a tangy, slightly sweet flavor to the sandwich, complementing the richness of the cheese and the savory flavor of the steak. Hot peppers are a particularly popular addition, as they add a spicy kick that enhances the overall flavor profile of the sandwich.
Variations on Traditional Condiments
While traditional condiments provide a solid foundation for the Philly cheesesteak, many restaurants and individuals have begun to experiment with variations on these classics. For example, some establishments may offer spicy mayo or garlic mayo as an alternative to traditional mayonnaise. Others may incorporate grilled or caramelized onions into the sandwich, which adds a sweet, depthful flavor that complements the steak and cheese.
Non-Traditional Condiments and Toppings
In recent years, the Philly cheesesteak has undergone a significant transformation, with many restaurants and chefs incorporating non-traditional condiments and toppings into the sandwich. Some popular options include:
- BBQ sauce, which adds a sweet, tangy flavor to the sandwich
- Sriracha, which provides an intense, spicy kick
- Guacamole, which adds a creamy, rich texture to the sandwich
- Jalapeños or other hot peppers, which add an intense, spicy flavor
- Caramelized or grilled mushrooms, which add an earthy, savory flavor to the sandwich
These non-traditional condiments and toppings have sparked a heated debate among Philly cheesesteak purists, with some arguing that they detract from the sandwich’s traditional flavor profile. However, others see them as a welcome innovation, allowing the Philly cheesesteak to evolve and adapt to changing culinary trends.
Regional and Toppings Combinations
One of the most exciting aspects of the modern Philly cheesesteak is the sheer variety of condiment and topping combinations that are available. Some popular combinations include:
| Combination | Condiments and Toppings |
|---|---|
| Classic Philly | Cheez Whiz, sautéed onions, hot peppers |
| Spicy Southwest | Jalapeños, pepper jack cheese, chipotle mayo |
| Mushroom Swiss | Sautéed mushrooms, Swiss cheese, caramelized onions |
These combinations showcase the versatility of the Philly cheesesteak, allowing individuals to customize the sandwich to their unique tastes and preferences.
Regional and Cultural Influences
The Philly cheesesteak has also been influenced by regional and cultural factors, with different cities and countries putting their own unique spin on the sandwich. For example, in Philadelphia, the traditional Philly cheesesteak is still the most popular variation, with Pat’s King of Steaks and Geno’s Steaks remaining two of the most iconic establishments in the city. In New York City, the Philly cheesesteak has been adapted to incorporate NY-style pastrami and mustard, giving the sandwich a distinctly Big Apple flavor. In Los Angeles, the Philly cheesesteak has been influenced by the city’s Mexican cuisine, with many establishments offering carne asada and guacamole as toppings.
Conclusion
The Philly cheesesteak is a culinary icon that continues to evolve and adapt to changing culinary trends. Whether you’re a traditionalist who prefers the classic combination of Cheez Whiz and sautéed onions or an adventurer who enjoys experimenting with non-traditional condiments and toppings, there’s a Philly cheesesteak out there for everyone. By embracing the diversity and creativity of this beloved sandwich, we can appreciate the rich cultural heritage and regional influences that have shaped its flavor profile over the years. So the next time you bite into a Philly cheesesteak, remember the rich history, culinary innovation, and regional pride that have come together to create this quintessential American dish.
What is a traditional Philly cheesesteak condiment?
A traditional Philly cheesesteak condiment is typically ketchup or Cheez Whiz, with some establishments also offering mayonnaise as an alternative. The choice of condiment often depends on personal preference, as well as the type of cheesesteak being served. For example, a classic Philly cheesesteak with thinly sliced ribeye steak and melted Cheez Whiz is often paired with ketchup, while a variation with sautéed onions and bell peppers might be paired with mayonnaise.
In addition to these condiments, some Philly cheesesteak shops also offer hot peppers or hot sauce as a topping, which can add an extra layer of flavor and heat to the dish. However, it’s worth noting that traditional Philly cheesesteaks are often served with a limited number of condiments, and some establishments may frown upon the use of non-traditional toppings. Ultimately, the choice of condiment will depend on individual taste preferences, as well as the specific style of cheesesteak being served.
Can I put mayonnaise on a Philly cheesesteak?
While mayonnaise is not a traditional condiment for Philly cheesesteaks, it is a common topping in some parts of the country. In fact, some people swear by the combination of mayonnaise and Cheez Whiz as the perfect accompaniment to the rich, meaty flavor of the steak. However, it’s worth noting that mayonnaise can be a divisive topping, and some Philly cheesesteak purists may view it as a non-traditional or even sacrilegious choice.
If you do choose to put mayonnaise on your Philly cheesesteak, it’s best to use it in moderation, as it can quickly overpower the other flavors in the dish. A light spread of mayonnaise can add a rich, creamy element to the cheesesteak, but too much can make it feel heavy and overwhelming. Ultimately, the decision to use mayonnaise will depend on your individual taste preferences, as well as the specific style of cheesesteak you are enjoying.
What is the role of hot peppers in a Philly cheesesteak?
Hot peppers are a common topping for Philly cheesesteaks, particularly in the Philadelphia area. They add a spicy kick to the dish, which can help to balance out the richness of the cheese and the steak. In some cases, hot peppers may be sliced and added to the cheesesteak during the cooking process, while in other cases they may be served on the side as a topping.
The type of hot pepper used can vary depending on the establishment and the individual’s taste preferences. Some common options include banana peppers, jalapeños, and hot cherry peppers. Regardless of the type, hot peppers can add a bold, spicy flavor to the cheesesteak that can help to elevate the dish to the next level. For those who enjoy spicy food, hot peppers can be a great way to add an extra layer of flavor and excitement to the classic Philly cheesesteak.
Can I use mustard as a condiment on a Philly cheesesteak?
While mustard is not a traditional condiment for Philly cheesesteaks, it can be a viable option for those looking to add a tangy, slightly spicy flavor to the dish. In fact, some establishments in the Philadelphia area offer mustard as a topping, particularly for cheesesteaks with more robust, flavorful meats. However, it’s worth noting that mustard can be a bit of a divisive topping, and some Philly cheesesteak purists may view it as non-traditional.
If you do choose to use mustard on your Philly cheesesteak, it’s best to opt for a mild, creamy variety such as Dijon or whole-grain mustard. These types of mustard can add a rich, slightly tangy flavor to the dish without overpowering the other ingredients. Avoid using strong, pungent mustards such as spicy brown mustard or whole-grain mustard with visible seeds, as these can quickly overwhelm the other flavors in the cheesesteak.
How do I choose the right condiment for my Philly cheesesteak?
Choosing the right condiment for your Philly cheesesteak will depend on a variety of factors, including the type of steak, the type of cheese, and your individual taste preferences. For example, a classic Philly cheesesteak with thinly sliced ribeye steak and melted Cheez Whiz might be paired with ketchup, while a variation with sautéed onions and bell peppers might be paired with mayonnaise. Consider the flavors and textures in your cheesesteak, and choose a condiment that complements and enhances them.
In general, it’s a good idea to start with a traditional condiment such as ketchup or Cheez Whiz, and then experiment with other options to find the combination that works best for you. Don’t be afraid to try new and unusual condiments, such as hot sauce or mustard, but also be mindful of the potential impact on the overall flavor and texture of the dish. Ultimately, the right condiment will depend on your individual taste preferences, as well as the specific style of cheesesteak you are enjoying.
Are there any non-traditional condiments that pair well with Philly cheesesteaks?
While traditional condiments such as ketchup and Cheez Whiz are always a safe bet, there are many non-traditional condiments that can pair well with Philly cheesesteaks. For example, some people enjoy using sriracha or hot sauce to add a spicy kick to the dish, while others prefer the rich, creamy flavor of aioli or garlic mayo. Other options might include salsa, guacamole, or even hummus, depending on the specific flavors and textures in the cheesesteak.
When experimenting with non-traditional condiments, it’s a good idea to start with a small amount and taste as you go, adjusting the seasoning and flavor to your liking. Some condiments, such as hot sauce or sriracha, can quickly overpower the other flavors in the dish, so it’s best to use them in moderation. On the other hand, richer, creamier condiments such as aioli or garlic mayo can add a luxurious, indulgent element to the cheesesteak, but may not be suitable for every taste or dietary preference.
Can I make my own condiments for a Philly cheesesteak?
Yes, making your own condiments for a Philly cheesesteak can be a great way to add a personal touch to the dish and ensure that the flavors are exactly to your liking. For example, you might make your own Cheez Whiz by blending together melted cheese, milk, and spices, or create a homemade hot sauce by combining hot peppers, vinegar, and garlic. Making your own condiments can also be a fun and rewarding DIY project, allowing you to experiment with new flavors and ingredients.
When making your own condiments, it’s a good idea to start with simple, traditional recipes and then experiment with new and unusual ingredients to create unique flavor combinations. For example, you might add a splash of Worcestershire sauce or a sprinkle of smoked paprika to your homemade Cheez Whiz, or combine hot peppers with other ingredients such as onions, garlic, or citrus to create a complex, layered hot sauce. Regardless of the specific recipe or ingredients, making your own condiments can be a great way to elevate the Philly cheesesteak to the next level and create a truly personalized dining experience.