Focaccia, the classic Italian flatbread, has become a staple in many cuisines around the world. Its soft, pillowy texture and flavorful taste make it a perfect accompaniment to a wide range of dishes. But what do you serve with focaccia? The answer to this question can vary greatly depending on your personal preferences, the occasion, and the type of focaccia you are serving. In this article, we will explore the various options for serving focaccia, from traditional Italian combinations to more modern and innovative pairings.
Traditional Italian Pairings
In Italy, focaccia is often served as a side dish or used as a base for various snacks and meals. One of the most traditional ways to serve focaccia is with olive oil and herbs. Simply brush the focaccia with olive oil and sprinkle with chopped fresh herbs such as rosemary, thyme, or oregano. This is a simple yet delicious way to enjoy focaccia, and it is perfect for a quick snack or as a side dish for a larger meal.
Focaccia and Cheese
Another classic Italian combination is focaccia and cheese. Mozzarella, parmesan, and gorgonzola are all popular cheese options that pair well with focaccia. You can serve the cheese on top of the focaccia, or use the focaccia as a base for a cheese platter. Add some sliced meats, such as prosciutto or salami, and you have a delicious and easy-to-prepare snack or light meal.
Focaccia and Cured Meats
Focaccia is also often served with cured meats, such as prosciutto, salami, and ham. These meats are typically sliced thin and served on top of the focaccia, along with some cheese and olives. This is a hearty and satisfying combination that is perfect for a quick lunch or snack.
Modern Pairings and Combinations
While traditional Italian pairings are delicious, there are many other ways to serve focaccia. In recent years, focaccia has become a popular base for flatbread pizzas. Simply top the focaccia with your favorite pizza toppings, such as tomato sauce, mozzarella cheese, and various meats or vegetables, and bake until crispy and golden brown.
Focaccia and Dips
Focaccia is also a great accompaniment to dips and spreads. Hummus, guacamole, and salsa are all popular options that pair well with focaccia. Simply slice the focaccia into strips or cubes and serve with your favorite dip. This is a great way to enjoy focaccia as a snack or as a side dish for a larger meal.
Focaccia and Soups
Finally, focaccia is a great accompaniment to soups. Minestrone, creamy tomato soup, and French onion soup are all popular options that pair well with focaccia. Simply slice the focaccia into cubes or strips and serve on the side of your favorite soup. This is a hearty and comforting combination that is perfect for a cold winter’s day.
Other Delicious Combinations
In addition to the pairings mentioned above, there are many other delicious ways to serve focaccia. Some other options include:
- Focaccia and roasted vegetables, such as brussels sprouts or sweet potatoes
- Focaccia and grilled meats, such as chicken or steak
These are just a few examples of the many delicious combinations you can make with focaccia. Whether you prefer traditional Italian pairings or more modern and innovative combinations, there is a focaccia pairing out there for everyone.
Conclusion
In conclusion, focaccia is a versatile and delicious flatbread that can be served in a wide range of ways. From traditional Italian pairings to more modern and innovative combinations, the options are endless. Whether you are looking for a quick snack, a side dish for a larger meal, or a base for a flatbread pizza, focaccia is a great choice. So next time you are thinking about what to serve with focaccia, remember the many delicious options available to you. With its soft, pillowy texture and flavorful taste, focaccia is sure to be a hit with anyone who tries it.
What is the best way to serve focaccia to guests?
Serving focaccia to guests can be a wonderful way to add a touch of Italian hospitality to any gathering. To start, consider the occasion and the number of guests you will be serving. For a casual get-together, you can simply slice the focaccia into wedges or strips and serve it on a platter or board. This allows guests to help themselves and grab a piece as they mingle. You can also consider serving focaccia as part of a larger spread, such as a charcuterie board or a selection of appetizers.
For a more formal gathering, you may want to consider serving focaccia in a more composed way. You can try slicing the focaccia into smaller pieces and topping each one with a different ingredient, such as a slice of cheese, a piece of cured meat, or a dollop of spread. This allows each guest to experience a variety of flavors and textures in one bite. You can also consider serving focaccia as a side dish, paired with a hearty soup or stew. Whatever way you choose to serve it, be sure to have plenty of focaccia on hand, as it is sure to be a crowd-pleaser.
What are some popular toppings for focaccia?
When it comes to toppings for focaccia, the possibilities are endless. Some popular options include classic combinations like olive oil and rosemary, or sea salt and coarse black pepper. You can also try more substantial toppings like sliced meats, such as prosciutto or salami, or a variety of cheeses, like mozzarella or parmesan. For a more flavorful option, consider adding some caramelized onions or roasted garlic to your focaccia. These sweet and savory ingredients pair perfectly with the rich, buttery flavor of the bread.
In addition to these classic toppings, you can also try some more unique options to add some excitement to your focaccia. Some ideas might include sliced figs or other fruits, a sprinkle of chopped fresh herbs like parsley or basil, or even a drizzle of honey or balsamic glaze. Whatever toppings you choose, be sure to balance flavors and textures to create a well-rounded and delicious combination. You can also consider the occasion and the other dishes you will be serving when selecting your toppings, to ensure that your focaccia fits in with the overall theme and flavor profile of the meal.
Can focaccia be served as a main course?
While focaccia is often served as a side dish or appetizer, it can also be served as a main course in certain situations. One way to do this is to top the focaccia with a variety of substantial ingredients, such as sliced meats, cheeses, and vegetables. You can also try using focaccia as the base for a sandwich or panini, filling it with ingredients like turkey, ham, or roast beef. This can be a great option for a casual lunch or dinner, and can be easily customized to suit a variety of tastes and dietary preferences.
To serve focaccia as a main course, consider starting with a hearty, flavorful bread that can hold up to a variety of toppings. You can then add your chosen ingredients, such as sliced meats, cheeses, and vegetables, and finish with a drizzle of sauce or a sprinkle of herbs. Some popular options for focaccia-based main courses include Italian-style sandwiches, like panini or subs, or more substantial dishes, like focaccia pizzas or bread bowls filled with soup or salad. Whatever option you choose, be sure to balance flavors and textures to create a satisfying and filling meal.
How do I store leftover focaccia?
If you find yourself with leftover focaccia, there are several ways to store it to keep it fresh. One option is to wrap the focaccia tightly in plastic wrap or aluminum foil and store it at room temperature for up to a day. You can also try storing it in an airtight container, such as a bread box or a zip-top bag, to keep it fresh for a longer period of time. If you want to keep your focaccia for more than a day or two, consider freezing it – simply wrap the focaccia tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
To freeze focaccia, it’s best to slice it first, as this will make it easier to thaw and reheat only what you need. You can then store the sliced focaccia in a freezer-safe bag or container, and thaw it as needed. To reheat frozen focaccia, simply wrap it in foil and bake it in a preheated oven at 350°F (180°C) for a few minutes, or until it’s crispy and golden brown. You can also try reheating focaccia in a toaster or toaster oven, or even microwaving it for a few seconds – just be careful not to overheat, as this can cause the bread to become dry and tough.
Can I make focaccia ahead of time?
While focaccia is best served fresh, it is possible to make it ahead of time in certain situations. One option is to prepare the dough ahead of time, letting it rise and then punching it down and storing it in the refrigerator until you’re ready to bake. You can also try baking the focaccia ahead of time, and then reheating it just before serving. This can be a great option for large gatherings or events, where you may not have time to bake the focaccia from scratch.
To make focaccia ahead of time, consider preparing the dough the night before, and then letting it rise in the refrigerator overnight. You can then punch down the dough and shape it into its final form, letting it rise again before baking. Alternatively, you can try baking the focaccia a day or two ahead of time, and then storing it in an airtight container until you’re ready to serve. Just be sure to reheat the focaccia before serving, as this will help to restore its crispy crust and soft interior. You can reheat focaccia in the oven, toaster, or even microwave – just be careful not to overheat, as this can cause the bread to become dry and tough.
What are some creative ways to use leftover focaccia?
If you find yourself with leftover focaccia, there are many creative ways to use it up. One option is to cube the focaccia and use it to make croutons for a salad or soup. You can also try tearing the focaccia into small pieces and using it to make bread pudding or stuffing. Alternatively, you can use leftover focaccia to make a delicious bread-based dessert, such as a bread pudding or a strata. You can also try using focaccia as a base for a breakfast strata, layering it with eggs, cheese, and vegetables for a hearty and satisfying meal.
Another creative way to use leftover focaccia is to make a delicious panzanella salad. To do this, simply tear the focaccia into small pieces and soak it in water or broth until it’s soft and pliable. You can then combine the focaccia with a variety of ingredients, such as tomatoes, mozzarella cheese, and basil, and dress it with a vinaigrette for a light and refreshing salad. You can also try using focaccia to make a delicious bread-based soup, such as a creamy broth or a hearty stew. Whatever way you choose to use your leftover focaccia, be sure to get creative and have fun with it – the possibilities are endless, and you’re sure to come up with something delicious.