Parmesan, the “King of Cheeses,” is a staple in Italian cuisine, and its nutty, salty flavor is a perfect complement to a variety of drinks. Whether you’re enjoying it on its own, paired with fruit, or as part of a charcuterie board, the right drink can elevate the experience. In this article, we’ll explore the best drinks to pair with parmesan, from classic wine and beer options to more unexpected choices.
Wine and Parmesan: A Classic Combination
Wine and parmesan are a match made in heaven, and for good reason. The acidity and tannins in wine help to cut through the richness of the cheese, while the flavors of the wine complement the nutty, fruity notes in the parmesan.
White Wines
When it comes to white wines, there are several options that pair well with parmesan. Some popular choices include:
- Pinot Grigio: This Italian white wine is a crisp and refreshing choice that pairs well with younger parmesan cheeses.
- Arneis: This light-bodied Italian white wine has flavors of stone fruit and a hint of spice that complement the nutty flavors of parmesan.
- Vermentino: This herbaceous and citrusy Italian white wine is a great match for parmesan, especially when paired with fruit or charcuterie.
Red Wines
Red wines can also pair well with parmesan, especially when it comes to aged cheeses. Some popular options include:
- Barbera: This Italian red wine has bright acidity and moderate tannins that help to cut through the richness of aged parmesan.
- Dolcetto: This light-bodied Italian red wine has flavors of cherry and almond that complement the nutty flavors of parmesan.
- Barolo: This full-bodied Italian red wine has complex flavors of dark fruit, leather, and spice that pair well with aged parmesan.
Beer and Parmesan: A Surprising Match
While wine is a classic pairing for parmesan, beer can also be a great match. The bitterness and acidity in beer help to cut through the richness of the cheese, while the flavors of the beer complement the nutty, fruity notes in the parmesan.
Lagers
Lagers are a great choice when it comes to pairing beer with parmesan. Some popular options include:
- Pilsner: This crisp and refreshing lager is a great match for younger parmesan cheeses.
- Helles: This German-style lager has a malty sweetness that complements the nutty flavors of parmesan.
Ales
Ales can also pair well with parmesan, especially when it comes to aged cheeses. Some popular options include:
- Amber Ale: This malty and hoppy ale has flavors of caramel and toasted bread that complement the nutty flavors of parmesan.
- Porter: This dark and roasted ale has flavors of chocolate and coffee that pair well with aged parmesan.
Other Drinks that Pair Well with Parmesan
While wine and beer are classic pairings for parmesan, there are other drinks that can also complement the cheese. Some popular options include:
Cocktails
Cocktails can be a fun and creative way to pair with parmesan. Some popular options include:
- Classic Martini: This simple and elegant cocktail is a great match for parmesan, especially when paired with fruit or charcuterie.
- Manhattan: This classic cocktail has flavors of whiskey, vermouth, and bitters that complement the nutty flavors of parmesan.
Non-Alcoholic Drinks
Non-alcoholic drinks can also pair well with parmesan, especially for those who don’t drink or are looking for a lighter option. Some popular choices include:
- Fresh Lemonade: This classic summer drink is a great match for parmesan, especially when paired with fruit or charcuterie.
- Iced Tea: This refreshing and thirst-quenching drink is a great choice for hot summer days and pairs well with parmesan.
Conclusion
When it comes to pairing drinks with parmesan, there are many options to choose from. Whether you prefer wine, beer, or something else, the key is to find a drink that complements the nutty, fruity flavors of the cheese. By experimenting with different drinks and finding what works best for you, you can elevate the parmesan-eating experience and enjoy this delicious cheese to its fullest.
Recommended Pairings
Here are some recommended pairings to get you started:
- Parmesan and Pinot Grigio: A classic combination that pairs well with younger parmesan cheeses.
- Parmesan and Barbera: A great match for aged parmesan cheeses, with the bright acidity and moderate tannins in the wine helping to cut through the richness of the cheese.
- Parmesan and Pilsner: A refreshing and crisp combination that pairs well with younger parmesan cheeses.
- Parmesan and Amber Ale: A malty and hoppy combination that complements the nutty flavors of parmesan.
By trying out these pairings and experimenting with different drinks, you can find the perfect match for your parmesan and enjoy this delicious cheese to its fullest.
What is the classic pairing for Parmesan cheese?
The classic pairing for Parmesan cheese is wine, particularly dry and crisp white wines. Among the most popular options are Pinot Grigio, Chardonnay, and Sauvignon Blanc. These wines complement the nutty and fruity flavors of Parmesan, creating a well-balanced taste experience. The acidity in the wine helps cut through the richness of the cheese, making it an ideal combination for those who enjoy a sophisticated taste.
When selecting a wine to pair with Parmesan, consider the age of the cheese. Younger Parmesan (aged 12-18 months) pairs well with lighter and crisper wines, while older Parmesan (aged 24-36 months) can be paired with more full-bodied and complex wines. This ensures that the flavors of both the cheese and the wine are enhanced and enjoyed to their fullest potential.
Can I pair beer with Parmesan cheese?
Yes, beer can be paired with Parmesan cheese, offering a unique and delicious combination. The bitterness in beer helps balance the richness of the cheese, while the carbonation cleanses the palate. Some popular beer options for pairing with Parmesan include pale ales, amber ales, and porters. These beers have a balanced flavor profile that complements the nutty and fruity notes in Parmesan.
When pairing beer with Parmesan, consider the intensity of the flavors. A stronger, more aged Parmesan can be paired with a bolder beer, while a milder Parmesan can be paired with a lighter beer. Experimenting with different beer styles and Parmesan ages can help you find the perfect combination that suits your taste preferences.
What about non-alcoholic drinks – can they pair well with Parmesan?
Yes, non-alcoholic drinks can pair well with Parmesan cheese. Fresh juices, such as apple or grapefruit, can provide a nice acidity to cut through the richness of the cheese. Sparkling water with a squeeze of lemon or a splash of fruit juice can also cleanse the palate between bites of Parmesan. Additionally, flavored sodas like ginger ale or cream soda can complement the nutty flavors in Parmesan.
For a more unique pairing, consider trying a flavored tea or infused water with Parmesan. Herbal teas like chamomile or hibiscus can provide a soothing contrast to the richness of the cheese, while infused water with fruits or herbs can add a refreshing twist to the pairing. Experimenting with different non-alcoholic drinks can help you find a pairing that suits your taste preferences.
How does the age of Parmesan affect its pairing with drinks?
The age of Parmesan cheese significantly affects its pairing with drinks. Younger Parmesan (aged 12-18 months) has a milder flavor profile and a smoother texture, making it more versatile for pairing with a variety of drinks. It can be paired with lighter wines, beers, and non-alcoholic drinks that won’t overpower its delicate flavors.
Older Parmesan (aged 24-36 months), on the other hand, has a stronger, more intense flavor profile and a crumblier texture. It requires a drink that can stand up to its bold flavors, such as a full-bodied wine or a robust beer. The age of the Parmesan will determine the type of drink that will complement its unique characteristics and enhance the overall taste experience.
Can I pair Parmesan with sweet drinks?
While it may seem counterintuitive, sweet drinks can pair well with Parmesan cheese. The sweetness can balance the savory flavors of the cheese, creating a unique and interesting combination. For example, a sweet wine like Moscato or a dessert wine like Vin Santo can complement the nutty flavors in Parmesan.
When pairing sweet drinks with Parmesan, consider the type of sweetness. A sweet drink with a high acidity, like a sweet tea or a flavored soda, can help cut through the richness of the cheese. On the other hand, a sweet drink with a low acidity, like a sweet wine or a dessert drink, can enhance the overall sweetness of the combination. Experimenting with different sweet drinks can help you find a pairing that suits your taste preferences.
What are some general tips for pairing drinks with Parmesan?
When pairing drinks with Parmesan, consider the flavor profile of the cheese. A mild Parmesan can be paired with a variety of drinks, while a strong Parmesan requires a drink that can stand up to its bold flavors. Additionally, think about the texture of the cheese – a smooth Parmesan can be paired with a smooth drink, while a crumbly Parmesan can be paired with a drink that has a bit of texture.
Don’t be afraid to experiment with different drinks and Parmesan combinations. The perfect pairing is subjective, so try different options to find what works best for you. Also, consider the occasion and the company – a formal dinner may call for a wine pairing, while a casual gathering may be more suitable for a beer or non-alcoholic drink pairing.