When it comes to grilling the perfect steak, the right seasonings and toppings can make all the difference. While many people swear by classic pairings like garlic butter or peppercorn sauce, fresh herbs can add a bright, refreshing flavor that complements the richness of the steak. But which fresh herbs go best on steak? In this article, we’ll explore the top herbs to pair with your grilled steak, along with some expert tips on how to use them.
Why Fresh Herbs Matter
Fresh herbs can elevate the flavor of your steak in several ways:
- Bright, refreshing flavor: Fresh herbs like parsley, basil, and cilantro have a bright, refreshing flavor that can cut through the richness of the steak.
- Aromatic properties: Herbs like thyme, rosemary, and oregano have aromatic properties that can enhance the overall aroma of the dish.
- Visual appeal: Fresh herbs can add a pop of color and freshness to the plate, making the dish more visually appealing.
Top Fresh Herbs for Steak
Here are some of the top fresh herbs that pair well with steak:
Parsley
Parsley is a classic herb that pairs well with steak, particularly grilled ribeye or strip loin. Its bright, fresh flavor complements the richness of the steak without overpowering it. Try pairing parsley with a squeeze of fresh lemon juice and a sprinkle of garlic for added flavor.
Rosemary
Rosemary is a fragrant, herbaceous herb that pairs well with grilled steak, particularly flank steak or skirt steak. Its piney flavor complements the charred, smoky flavor of the steak. Try pairing rosemary with a drizzle of olive oil and a sprinkle of sea salt for added flavor.
Thyme
Thyme is a versatile herb that pairs well with a variety of steak cuts, including grilled filet mignon or porterhouse. Its subtle, slightly minty flavor complements the richness of the steak without overpowering it. Try pairing thyme with a sprinkle of garlic and a squeeze of fresh lemon juice for added flavor.
Basil
Basil is a bright, refreshing herb that pairs well with grilled steak, particularly flank steak or skirt steak. Its sweet, slightly spicy flavor complements the charred, smoky flavor of the steak. Try pairing basil with a drizzle of olive oil and a sprinkle of parmesan cheese for added flavor.
Cilantro
Cilantro is a fresh, citrusy herb that pairs well with grilled steak, particularly flank steak or skirt steak. Its bright, refreshing flavor complements the richness of the steak without overpowering it. Try pairing cilantro with a squeeze of fresh lime juice and a sprinkle of chili flakes for added flavor.
How to Use Fresh Herbs on Steak
Here are some expert tips on how to use fresh herbs on steak:
Chop or Tear
When using fresh herbs on steak, it’s best to chop or tear them just before serving. This helps release their oils and flavors, which can enhance the overall flavor of the dish.
Use in Marinades
Fresh herbs can be used in marinades to add flavor to the steak before grilling. Simply combine the herbs with olive oil, acid (such as lemon juice or vinegar), and spices, and brush the mixture onto the steak before grilling.
Add at the End
Fresh herbs can also be added to the steak at the end of grilling, just before serving. This helps preserve their delicate flavor and aroma. Simply sprinkle the herbs over the steak and serve immediately.
Popular Steak and Herb Combinations
Here are some popular steak and herb combinations to try:
| Steak Cut | Fresh Herb | Additional Flavors |
|---|---|---|
| Grilled Ribeye | Parsley | Lemon juice, garlic |
| Grilled Flank Steak | Rosemary | Olive oil, sea salt |
| Grilled Filet Mignon | Thyme | Garlic, lemon juice |
| Grilled Skirt Steak | Basil | Olive oil, parmesan cheese |
| Grilled Porterhouse | Cilantro | Lime juice, chili flakes |
Conclusion
Fresh herbs can add a bright, refreshing flavor to your grilled steak, elevating it from a simple dish to a culinary masterpiece. By choosing the right herb for your steak cut and using it in a way that complements the other flavors, you can create a truly unforgettable dining experience. Whether you’re a seasoned griller or just starting out, experimenting with fresh herbs on steak is a great way to take your grilling game to the next level.
What are the best fresh herbs to pair with steak?
When it comes to pairing fresh herbs with steak, there are several options to consider. Some popular choices include thyme, rosemary, parsley, basil, and oregano. Thyme and rosemary are particularly well-suited for grilled steaks, as they have a robust flavor that can stand up to the charred, smoky taste of the steak. Parsley and basil, on the other hand, are better suited for lighter, more delicate steak dishes. Oregano is a versatile herb that can be used with a variety of steak styles.
Ultimately, the best herb to pair with your steak will depend on your personal taste preferences and the type of steak you are using. Feel free to experiment with different herbs and find the combination that works best for you. You can also combine multiple herbs to create a unique flavor profile. For example, a blend of thyme, rosemary, and garlic can add a savory, aromatic flavor to your steak.
How do I prepare fresh herbs for use on steak?
To prepare fresh herbs for use on steak, start by rinsing them with cold water to remove any dirt or debris. Then, gently pat the herbs dry with a paper towel to remove excess moisture. This will help prevent the herbs from becoming soggy or developing off-flavors when they come into contact with the steak. Next, chop or bruise the herbs to release their oils and flavor compounds. You can use a knife to chop the herbs, or simply bruise them with your fingers or the back of a spoon.
Once the herbs are prepared, you can add them to your steak in a variety of ways. One option is to mix the herbs into a marinade or rub, which can be applied to the steak before grilling. Alternatively, you can sprinkle the herbs directly onto the steak during the last few minutes of grilling. This will allow the herbs to infuse into the steak without becoming overcooked or bitter.
Can I use dried herbs instead of fresh herbs on steak?
While dried herbs can be a convenient substitute for fresh herbs in some recipes, they are not always the best choice for steak. Dried herbs have a more concentrated flavor than fresh herbs, which can be overpowering when used on steak. Additionally, dried herbs can be more prone to bitterness and astringency, which can detract from the overall flavor of the steak.
That being said, there are some situations in which dried herbs may be a better choice than fresh herbs. For example, if you are looking for a more subtle herb flavor, dried herbs may be a better option. Additionally, dried herbs can be easier to store and transport than fresh herbs, making them a more convenient choice for some cooks. If you do choose to use dried herbs, be sure to use them sparingly and adjust the amount to taste.
How do I store fresh herbs to keep them fresh for longer?
To keep fresh herbs fresh for longer, it’s essential to store them properly. One of the most important things to remember is to keep the herbs away from heat, light, and moisture. You can store fresh herbs in a cool, dry place, such as the refrigerator or a shaded area. Avoid storing herbs near a heat source, such as the oven or stove, as this can cause them to wilt and lose their flavor.
Another way to keep fresh herbs fresh is to store them in a container that allows for airflow. You can use a paper bag, mesh bag, or a container with holes in it to store the herbs. This will help to prevent moisture from building up and causing the herbs to become soggy or develop off-flavors. Finally, be sure to use the herbs within a few days of purchase, as they will typically lose their flavor and aroma over time.
Can I grow my own fresh herbs for use on steak?
Yes, you can grow your own fresh herbs for use on steak. In fact, growing your own herbs can be a fun and rewarding experience, and it allows you to have a constant supply of fresh herbs on hand. To grow your own herbs, you’ll need a few basic supplies, such as seeds, soil, and a container or garden bed. You can choose to grow your herbs indoors or outdoors, depending on your climate and available space.
Some popular herbs for steak, such as thyme, rosemary, and parsley, are relatively easy to grow and require minimal maintenance. Simply plant the seeds, water them regularly, and provide them with plenty of sunlight. You can harvest the herbs as needed, using scissors or pinch off individual leaves. Growing your own herbs can be a great way to add fresh flavor to your steak dishes, and it can also be a fun and rewarding hobby.
Are there any health benefits to using fresh herbs on steak?
Yes, there are several health benefits to using fresh herbs on steak. Many fresh herbs, such as thyme and rosemary, are rich in antioxidants and other nutrients that can help to protect against cell damage and reduce inflammation. Additionally, fresh herbs can add flavor to steak without adding extra salt or sugar, making them a healthier alternative to some other seasonings.
Some fresh herbs, such as parsley and basil, are also rich in vitamins and minerals, such as vitamin C and potassium. These nutrients can help to support immune function, heart health, and other aspects of overall health. By incorporating fresh herbs into your steak dishes, you can add flavor and nutrition to your meals, making them a healthier and more enjoyable choice.
Can I use fresh herbs on other grilled meats besides steak?
Absolutely, fresh herbs can be used on a variety of grilled meats besides steak. In fact, many of the same herbs that pair well with steak, such as thyme, rosemary, and parsley, can also be used on chicken, pork, lamb, and other meats. Simply chop or bruise the herbs and add them to the meat during the last few minutes of grilling, or mix them into a marinade or rub before grilling.
Some herbs, such as basil and oregano, are particularly well-suited for use on chicken and pork, while others, such as rosemary and thyme, are better suited for use on lamb and beef. Feel free to experiment with different herbs and meats to find the combinations that work best for you. Fresh herbs can add a bright, fresh flavor to a variety of grilled meats, making them a great addition to many different dishes.