The age-old question that has sparked intense debates among pizza enthusiasts: what goes first on a pizza, the cheese or the sauce? While some swear by the traditional method of sauce first, others claim that cheese first is the way to go. In this article, we’ll delve into the history of pizza-making, explore the science behind the cheese-sauce conundrum, and examine the opinions of pizza experts to finally put this debate to rest.
A Brief History of Pizza-Making
To understand the origins of the cheese-sauce debate, let’s take a step back and look at the history of pizza-making. The modern version of pizza originated in Naples, Italy, in the late 18th century. Before then, flatbreads were cooked in wood-fired ovens and topped with ingredients like olive oil, herbs, and meat.
The first true pizza is credited to Raffaele Esposito, a Neapolitan baker, who in 1889 created a pizza topped with tomato sauce, mozzarella cheese, and basil for Queen Margherita of Savoy. This iconic pizza, known as the “Pizza Margherita,” is still a staple in Neapolitan cuisine today.
The Traditional Method: Sauce First
For centuries, Neapolitan pizza-makers have followed the traditional method of applying sauce first, followed by cheese and various toppings. This technique is rooted in the way pizzas were originally cooked in wood-fired ovens. The high temperatures and short cooking times required a layer of sauce to protect the dough from burning.
The sauce-first method also allows for a more even distribution of flavors. The acidity in the tomato sauce helps to break down the starches in the dough, creating a crispy crust. The cheese, melted on top of the sauce, adds creaminess and richness to the pizza.
The Science Behind the Cheese-Sauce Conundrum
So, why do some pizza enthusiasts claim that cheese first is the better method? The answer lies in the science of melting cheese. When cheese is melted on top of sauce, it can create a barrier that prevents the sauce from penetrating the dough. This can result in a crust that’s soggy or undercooked.
On the other hand, when cheese is applied first, it melts and forms a layer of fat that can help to repel the sauce. This can create a crisper crust and a more even distribution of flavors. However, this method can also lead to a pizza that’s overly greasy or cheesy.
The Cheese-First Method: A Modern Twist
In recent years, some pizza-makers have experimented with the cheese-first method, with varying degrees of success. This technique is often used in modern pizza styles, such as gourmet or artisanal pizzas.
Proponents of the cheese-first method argue that it allows for a more creative approach to pizza-making. By applying cheese first, pizza-makers can create unique flavor combinations and textures that wouldn’t be possible with the traditional sauce-first method.
Expert Opinions: Weighing in on the Debate
We spoke with several pizza experts to get their take on the cheese-sauce debate. Here’s what they had to say:
- Anthony Tudda, Pizzaiolo (Pizza-Maker) at Pizzeria Mozza: “I’m a traditionalist when it comes to pizza-making. Sauce first is the way to go. It’s the way we’ve been doing it for centuries, and it’s the way that produces the best results.”
- Chris Bianco, Owner of Pizzeria Bianco: “I think the cheese-first method is a great way to create unique flavor combinations. However, it’s not for every pizza. You have to know when to use it and when to stick with the traditional method.”
- Robert Caporuscio, Owner of Kesté Pizza & Vino: “The most important thing is to use high-quality ingredients and to cook the pizza in a wood-fired oven. Whether you put the cheese or sauce first is secondary to the quality of the ingredients and the cooking technique.”
Conclusion: The Verdict is Yours
So, what’s the verdict? Cheese or sauce first? The answer ultimately comes down to personal preference and the type of pizza you’re making. If you’re a traditionalist who loves a classic Neapolitan-style pizza, sauce first is the way to go. However, if you’re feeling adventurous and want to try something new, the cheese-first method might be worth exploring.
Experiment with Different Methods
The best way to settle the cheese-sauce debate is to experiment with different methods and see what works best for you. Try making a traditional Neapolitan-style pizza with sauce first, and then experiment with the cheese-first method using different types of cheese and toppings.
Tips for Making the Perfect Pizza
- Use high-quality ingredients, including fresh tomatoes, mozzarella cheese, and basil.
- Cook your pizza in a wood-fired oven or a domestic oven with a pizza stone.
- Experiment with different types of cheese and toppings to find your favorite combinations.
- Don’t overload your pizza with toppings – too many toppings can make the crust soggy and overwhelming.
Whether you’re a pizza enthusiast or just a lover of good food, the cheese-sauce debate is sure to continue. But one thing’s for sure – with a little experimentation and a lot of passion, you can create the perfect pizza that’s sure to please even the most discerning palates.
What is the origin of the Great Pizza Debate?
The Great Pizza Debate, which revolves around whether cheese or sauce should be the base layer of a pizza, has its roots in the early days of Neapolitan pizza-making. In Naples, Italy, where pizza originated, pizzaiolos (pizza makers) traditionally applied a thin layer of sauce to the dough before adding cheese and other toppings. However, as pizza spread throughout the world, different regions and cultures developed their own unique pizza-making styles, leading to the debate over the correct order of cheese and sauce.
Today, the debate continues, with some arguing that the sauce should be the base layer to prevent the cheese from overpowering the other flavors, while others claim that the cheese should be the base to create a creamy, melty texture. The debate has become a lighthearted and humorous topic, with many pizza enthusiasts passionately defending their preferred method.
What are the benefits of putting sauce first?
One of the main benefits of putting sauce first is that it allows the flavors of the sauce to penetrate the dough, creating a more evenly flavored crust. Additionally, the acidity in the tomatoes helps to break down the starches in the dough, resulting in a crisper crust. By applying the sauce first, pizzaiolos can also control the amount of sauce that is absorbed into the dough, preventing the crust from becoming too soggy.
Furthermore, putting sauce first allows the other toppings to cook evenly, as the sauce acts as a barrier between the dough and the toppings. This helps to prevent the toppings from burning or becoming overcooked, resulting in a more balanced and harmonious flavor profile.
What are the benefits of putting cheese first?
One of the main benefits of putting cheese first is that it creates a creamy, melty texture that is often associated with a classic pizza. By applying the cheese first, the heat from the oven causes the cheese to melt and bubble, creating a golden-brown crust that is crispy on the outside and gooey on the inside. Additionally, the cheese acts as a barrier between the dough and the sauce, preventing the sauce from making the crust soggy.
Furthermore, putting cheese first allows the pizzaiolo to control the amount of cheese that is melted, resulting in a more evenly distributed layer of cheese. This is particularly important for pizzas with a high topping-to-cheese ratio, as it ensures that each bite has a balanced amount of cheese and toppings.
Does the type of cheese affect the Great Pizza Debate?
The type of cheese used can indeed affect the Great Pizza Debate, as different cheeses have different melting points and flavor profiles. For example, mozzarella cheese, which is commonly used on pizzas, has a relatively low melting point and a mild flavor, making it an ideal choice for pizzas with a sauce-first approach. On the other hand, cheeses like parmesan or gorgonzola have a higher melting point and a stronger flavor, making them better suited for a cheese-first approach.
Additionally, the moisture content of the cheese can also affect the debate, as cheeses with a higher moisture content can make the crust soggy if applied too heavily. Therefore, pizzaiolos must carefully consider the type of cheese they use and how it will interact with the other ingredients on the pizza.
Can other toppings affect the Great Pizza Debate?
Yes, other toppings can indeed affect the Great Pizza Debate, as different toppings have different cooking times and flavor profiles. For example, toppings like pepperoni or sausage can release a significant amount of fat during cooking, which can affect the texture and flavor of the crust. On the other hand, toppings like mushrooms or onions can release moisture during cooking, which can make the crust soggy if not balanced properly.
Therefore, pizzaiolos must carefully consider the toppings they use and how they will interact with the cheese and sauce. By balancing the toppings and cooking times, pizzaiolos can create a harmonious flavor profile that showcases the best of each ingredient.
Is there a “right” or “wrong” way to make a pizza?
Ultimately, there is no “right” or “wrong” way to make a pizza, as the Great Pizza Debate is largely a matter of personal preference. Different regions and cultures have their own unique pizza-making styles, and what may be considered “authentic” in one region may be seen as unconventional in another.
What is most important is that the pizza is made with high-quality ingredients and a passion for the craft. Whether you prefer a sauce-first or cheese-first approach, the most important thing is that the pizza is delicious and enjoyable to eat.
How can I participate in the Great Pizza Debate?
If you’re interested in participating in the Great Pizza Debate, there are several ways to do so. You can start by trying different pizza-making styles and experimenting with different toppings and ingredients. You can also join online forums or social media groups dedicated to pizza enthusiasts, where you can share your opinions and learn from others.
Additionally, you can visit local pizzerias and try their different pizza styles, or even take a pizza-making class to learn from experienced pizzaiolos. By engaging with the pizza community and sharing your passion for pizza, you can help to keep the Great Pizza Debate alive and thriving.