When it comes to baking and cooking, parchment paper is an essential tool for many home cooks and professional chefs alike. However, a common question that often arises, especially among those who have moved from the United States to the United Kingdom or vice versa, is what parchment paper is called in the UK. In this article, we will delve into the world of parchment paper, explore its uses, and uncover the mystery of its name in the UK.
A Brief History of Parchment Paper
Before we dive into the nomenclature of parchment paper in the UK, let’s take a brief look at its history. Parchment paper, also known as baking paper or cooking paper, has been around for centuries. The earliest known use of parchment paper dates back to ancient China, where it was used for cooking and wrapping food.
In the Western world, parchment paper was first used in the 19th century, primarily for baking and roasting. The paper was made from animal skin, typically sheep or goat skin, which was treated with lime and other chemicals to make it durable and non-stick.
The Rise of Modern Parchment Paper
In the mid-20th century, modern parchment paper was developed, made from a combination of paper pulp and silicone. This new type of parchment paper was more durable, non-stick, and easier to use than its predecessors.
Today, parchment paper is a staple in many kitchens around the world. It’s used for baking, roasting, grilling, and even as a wrapping material for food. Its non-stick properties make it an ideal tool for cooking delicate foods, such as fish and eggs.
Parchment Paper in the UK: What’s in a Name?
So, what is parchment paper called in the UK? The answer is simple: baking paper. Yes, you read that right – baking paper is the term commonly used in the UK to refer to what Americans know as parchment paper.
But why the difference in names? The reason lies in the history of the product. In the UK, parchment paper was initially used primarily for baking, hence the name baking paper. Over time, as the product’s uses expanded to include cooking and wrapping, the name remained the same.
Other Names for Parchment Paper in the UK
While baking paper is the most commonly used term in the UK, there are other names that are also used. Some of these include:
- Cooking paper
- Oven paper
- Greaseproof paper
- Non-stick paper
These names are often used interchangeably with baking paper, although some may be more specific to certain uses or brands.
Uses of Parchment Paper in the UK
Parchment paper, or baking paper, is a versatile tool in the UK kitchen. Here are some of its most common uses:
- Baking: Parchment paper is essential for baking delicate foods, such as cakes, cookies, and pastries. It prevents food from sticking to the baking sheet and makes cleanup easy.
- Roasting: Parchment paper is used to line roasting pans, preventing food from sticking and making cleanup easy.
- Grilling: Parchment paper can be used to wrap food for grilling, preventing it from sticking to the grill and making cleanup easy.
- Wrapping: Parchment paper is used to wrap food for storage or transport, keeping it fresh and preventing it from drying out.
Tips for Using Parchment Paper in the UK
Here are some tips for using parchment paper in the UK:
- Always use a high-quality parchment paper that is non-stick and durable.
- Cut the parchment paper to the right size for your baking sheet or roasting pan.
- Use a small amount of oil or cooking spray to prevent food from sticking to the parchment paper.
- Don’t reuse parchment paper, as it can lose its non-stick properties.
Brands of Parchment Paper in the UK
There are many brands of parchment paper available in the UK. Some of the most popular brands include:
- Dr. Oetker: A well-known brand in the UK, Dr. Oetker offers a range of parchment papers, including non-stick and greaseproof varieties.
- Waitrose: Waitrose, a popular supermarket chain in the UK, offers its own brand of parchment paper, which is known for its high quality and affordability.
- Lakeland: Lakeland, a kitchenware retailer in the UK, offers a range of parchment papers, including non-stick and silicone-coated varieties.
Where to Buy Parchment Paper in the UK
Parchment paper is widely available in the UK, both online and in-store. Here are some popular places to buy parchment paper:
- Supermarkets: Most supermarkets in the UK, including Tesco, Sainsbury’s, and Waitrose, carry a range of parchment papers.
- Kitchenware retailers: Kitchenware retailers, such as Lakeland and John Lewis, offer a range of parchment papers from various brands.
- Online retailers: Online retailers, such as Amazon and Ocado, offer a wide range of parchment papers from various brands.
Conclusion
In conclusion, parchment paper is a versatile tool in the UK kitchen, known as baking paper. Its non-stick properties make it an ideal tool for baking, roasting, grilling, and wrapping food. Whether you’re a home cook or a professional chef, parchment paper is an essential tool to have in your kitchen.
By understanding the history and uses of parchment paper in the UK, you can make the most of this versatile tool and take your cooking to the next level. So, next time you’re in the UK, don’t be confused by the term baking paper – just remember, it’s the same thing as parchment paper!
What is parchment paper called in the UK?
Parchment paper is commonly referred to as “baking parchment” or simply “parchment” in the United Kingdom. This name change is primarily due to regional differences in terminology and product labeling. Despite the name difference, the product remains the same, offering a non-stick surface for baking and cooking purposes.
It’s worth noting that some UK brands may use the term “parchment paper” on their packaging, especially if they export their products to countries where this term is more widely used. However, “baking parchment” is the more commonly used and accepted term in the UK.
What is the difference between parchment paper and baking parchment?
There is no significant difference between parchment paper and baking parchment in terms of their composition, functionality, or usage. Both terms refer to a type of paper coated with a non-stick surface, usually made from silicone or wax, which prevents food from sticking to it during cooking or baking.
The difference lies in the regional terminology, with “parchment paper” being more commonly used in North America and “baking parchment” being the preferred term in the UK, Australia, and other parts of the world. Both products can be used interchangeably, and the choice of term often depends on the brand, region, or personal preference.
Is baking parchment the same as wax paper?
No, baking parchment and wax paper are not the same, although they are often confused with each other due to their similarities. Wax paper, also known as waxed paper, is a type of paper coated with a thin layer of wax, usually paraffin or soy wax. While wax paper can be used for wrapping food or covering surfaces, it is not suitable for high-heat cooking or baking.
Baking parchment, on the other hand, is designed to withstand high temperatures and is coated with a non-stick surface that can handle temperatures up to 420°F (220°C). Baking parchment is a safer and more reliable choice for baking and cooking, as it won’t melt or release toxic fumes when exposed to heat.
Can I use baking parchment in the oven?
Yes, baking parchment is designed to be used in the oven and can withstand high temperatures. It is a popular choice for lining baking sheets, cake pans, and other cookware to prevent food from sticking and to make cleanup easier. Baking parchment can be used in conventional ovens, convection ovens, and even microwave ovens.
However, it’s essential to follow the manufacturer’s instructions and guidelines for temperature limits and usage. Some baking parchments may have specific temperature limits or recommendations for use, so it’s crucial to check the packaging or manufacturer’s website for more information.
Is baking parchment reusable?
Some baking parchments are reusable, while others are designed for single use. Reusable baking parchment is usually made from a more durable material and can be washed and reused multiple times. However, it’s essential to check the manufacturer’s instructions before attempting to reuse baking parchment.
Single-use baking parchment, on the other hand, is designed to be used once and then discarded. While it may be tempting to reuse it, doing so can compromise the non-stick surface and potentially affect the quality of your baked goods. It’s best to err on the side of caution and use a new sheet of baking parchment for each use.
Can I use baking parchment in the microwave?
Yes, baking parchment can be used in the microwave, but it’s essential to follow some guidelines to ensure safe use. Make sure to check the manufacturer’s instructions for microwave-safe baking parchment, as some products may not be suitable for microwave use.
When using baking parchment in the microwave, cover the food loosely to allow steam to escape, and avoid overheating or burning the parchment. It’s also crucial to monitor the cooking time and adjust as needed to prevent the parchment from melting or igniting.
Where can I buy baking parchment in the UK?
Baking parchment is widely available in the UK and can be found in most supermarkets, baking supply stores, and online retailers. Popular brands like Lakeland, Tesco, and Sainsbury’s offer a range of baking parchments in various sizes and formats.
You can also find baking parchment in specialty stores that sell baking supplies, cookware, and kitchen utensils. Online retailers like Amazon UK and Ocado often carry a wide selection of baking parchments from various brands, making it easy to shop from the comfort of your own home.