Submarine dressing, also known as sub sauce or Italian dressing, is a condiment commonly used in submarine sandwiches, salads, and other Italian-American dishes. Despite its widespread use, the exact composition of submarine dressing remains a mystery to many. In this article, we will delve into the world of submarine dressing, exploring its history, ingredients, and variations.
A Brief History of Submarine Dressing
Submarine dressing has its roots in Italian-American cuisine, specifically in the delis and sandwich shops of the Northeastern United States. The exact origin of submarine dressing is unclear, but it is believed to have emerged in the mid-20th century as a variation of traditional Italian dressing.
Italian immigrants brought their culinary traditions to the United States, including their love of olive oil, vinegar, and herbs. Over time, these ingredients were adapted and modified to create a unique condiment that complemented the flavors of submarine sandwiches.
The Basic Ingredients of Submarine Dressing
While the exact recipe for submarine dressing may vary depending on the manufacturer or recipe, there are several basic ingredients that are commonly used. These include:
Olive Oil
Olive oil is a fundamental component of submarine dressing, providing a rich, fruity flavor and a smooth texture. High-quality olive oil is essential for creating a delicious and authentic submarine dressing.
Vinegar
Vinegar adds a tangy, acidic flavor to submarine dressing, balancing out the richness of the olive oil. Red wine vinegar, white wine vinegar, or apple cider vinegar are commonly used in submarine dressing recipes.
Herbs and Spices
A blend of herbs and spices is used to add depth and complexity to submarine dressing. Common herbs and spices include:
- Oregano
- Basil
- Thyme
- Garlic
- Onion
- Black pepper
Other Ingredients
In addition to olive oil, vinegar, and herbs, submarine dressing may contain other ingredients such as:
- Salt
- Sugar
- Lemon juice
- Red pepper flakes (for some spicy variations)
Variations of Submarine Dressing
While the basic ingredients of submarine dressing remain the same, there are many variations of this condiment. Some common variations include:
Italian-Style Submarine Dressing
This variation is characterized by a strong Italian flavor profile, with a emphasis on herbs such as oregano and basil.
Spicy Submarine Dressing
This variation adds a spicy kick to the traditional submarine dressing recipe, often using red pepper flakes or hot sauce.
Low-Fat Submarine Dressing
This variation reduces the amount of olive oil used in the recipe, creating a lower-fat version of submarine dressing.
Commercial Submarine Dressing Brands
There are many commercial submarine dressing brands available in stores and online. Some popular brands include:
- Ken’s Steak House Submarine Dressing
- Wish-Bone Italian Dressing
- Kraft Italian Dressing
- Duke’s Italian Dressing
Homemade Submarine Dressing Recipes
Making submarine dressing at home is a simple process that requires just a few ingredients. Here is a basic recipe for homemade submarine dressing:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1/2 cup |
| Red wine vinegar | 1/4 cup |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Combine all ingredients in a bowl and whisk until smooth. Store in an airtight container in the refrigerator for up to 5 days.
Conclusion
Submarine dressing is a delicious and versatile condiment that adds flavor and excitement to a variety of dishes. By understanding the basic ingredients and variations of submarine dressing, you can create your own unique recipes and enjoy this tasty condiment in a whole new way. Whether you prefer a traditional Italian-style submarine dressing or a spicy variation, there’s a recipe out there for you. So go ahead, get creative, and start making your own submarine dressing today!
What is submarine dressing, and how is it different from other salad dressings?
Submarine dressing is a type of salad dressing that originated in the United States, specifically in the Midwest region. It is a creamy, tangy, and slightly sweet condiment made with a combination of ingredients such as mayonnaise, ketchup, relish, mustard, and spices. What sets submarine dressing apart from other salad dressings is its unique flavor profile, which is both familiar and distinct. While it shares some similarities with Thousand Island dressing, submarine dressing has a thicker, more robust texture and a more pronounced flavor.
The history of submarine dressing is closely tied to the deli and sandwich shops of the Midwest, where it was originally served as a condiment for submarine sandwiches. Over time, the dressing gained popularity and spread to other parts of the country, where it is now enjoyed as a versatile condiment for salads, sandwiches, and snacks. Despite its widespread availability, submarine dressing remains a beloved regional specialty, cherished for its rich flavor and nostalgic appeal.
What are the main ingredients in submarine dressing, and how do they contribute to its flavor and texture?
The main ingredients in submarine dressing include mayonnaise, ketchup, relish, mustard, and spices. Mayonnaise provides the dressing’s creamy base, while ketchup adds a sweet and tangy flavor. Relish contributes a crunchy texture and a burst of flavor from the pickled cucumbers. Mustard adds a pungent, slightly spicy flavor that balances out the sweetness of the ketchup. Spices such as onion powder, garlic powder, and paprika add depth and warmth to the dressing.
The combination of these ingredients creates a harmonious balance of flavors and textures that is both refreshing and satisfying. The mayonnaise and ketchup provide a smooth, creamy base, while the relish and mustard add a tangy, crunchy contrast. The spices tie everything together, adding a subtle warmth and depth to the dressing. Overall, the ingredients in submarine dressing work together to create a unique and delicious flavor profile that is greater than the sum of its parts.
How does submarine dressing compare to Thousand Island dressing, and what are the key differences between the two?
Submarine dressing and Thousand Island dressing share some similarities, but they are distinct condiments with different flavor profiles and textures. Thousand Island dressing is a sweeter, more mayonnaise-based dressing with a thinner consistency. It typically contains ingredients such as mayonnaise, ketchup, relish, mustard, and diced onions, which give it a sweeter, more delicate flavor. In contrast, submarine dressing is thicker and more robust, with a tangier, more pronounced flavor.
The key differences between submarine dressing and Thousand Island dressing lie in their ingredients and proportions. Submarine dressing contains more relish and mustard, which give it a tangier, more pungent flavor. It also has a thicker, creamier texture due to the higher proportion of mayonnaise. Thousand Island dressing, on the other hand, is sweeter and more delicate, with a thinner consistency. While both dressings are delicious in their own right, they have distinct personalities and uses in the kitchen.
Can I make submarine dressing at home, and what are some tips for getting the flavor and texture right?
Yes, you can make submarine dressing at home using a combination of common ingredients. The key to getting the flavor and texture right is to use high-quality ingredients and to balance the flavors carefully. Start by combining mayonnaise, ketchup, relish, mustard, and spices in a bowl. Taste the dressing as you go, adjusting the seasoning and ingredients to suit your taste. It’s also important to use the right type of relish, as this will affect the flavor and texture of the dressing.
Some tips for making submarine dressing at home include using a high-quality mayonnaise, such as Duke’s or Hellmann’s, and a sweet, tangy relish, such as Vlassic or Heinz. You can also customize the dressing to suit your taste by adding or subtracting ingredients. For example, if you prefer a tangier dressing, you can add more mustard or relish. If you prefer a sweeter dressing, you can add more ketchup or sugar. Experiment with different ingredients and proportions to find the perfect balance of flavors for your taste.
What are some common uses for submarine dressing, and how can I incorporate it into my cooking and meal planning?
Submarine dressing is a versatile condiment that can be used in a variety of dishes, from salads and sandwiches to snacks and dips. One of the most common uses for submarine dressing is as a condiment for submarine sandwiches, where it adds a creamy, tangy flavor to the meats, cheeses, and vegetables. You can also use submarine dressing as a dip for vegetables, crackers, or chips, or as a sauce for grilled meats or vegetables.
Submarine dressing can also be used as a ingredient in salads, pasta dishes, and casseroles. For example, you can use it as a creamy base for a pasta salad, or as a tangy sauce for a casserole. You can also use submarine dressing as a dip for fried foods, such as fried pickles or fried green tomatoes. The possibilities are endless, and the dressing can be used in many different ways to add flavor and interest to your cooking and meal planning.
Is submarine dressing a healthy condiment option, and what are some nutritional considerations to keep in mind?
Submarine dressing is a condiment that is high in calories, fat, and sodium, making it a less-than-ideal choice for those watching their diet. A single serving of submarine dressing can range from 100 to 200 calories, depending on the ingredients and portion size. The dressing is also high in fat, with a significant portion of it coming from mayonnaise and other oils. Additionally, submarine dressing contains a significant amount of sodium, which can be a concern for those with high blood pressure or other heart health issues.
That being said, submarine dressing can be part of a healthy diet when consumed in moderation. If you’re looking to make a healthier version of submarine dressing, you can try using lower-fat ingredients, such as reduced-fat mayonnaise or Greek yogurt. You can also reduce the amount of sodium in the dressing by using low-sodium ketchup or relish. Additionally, you can balance out the richness of the dressing by pairing it with healthier ingredients, such as vegetables or whole grains.
Can I store submarine dressing in the refrigerator or freezer, and what are some tips for keeping it fresh?
Yes, you can store submarine dressing in the refrigerator or freezer to keep it fresh. If you’re storing the dressing in the refrigerator, make sure to keep it in an airtight container and refrigerate it at a temperature of 40°F (4°C) or below. The dressing will typically keep for several weeks in the refrigerator, but it’s best to use it within a week or two for optimal flavor and texture.
If you’re storing the dressing in the freezer, make sure to transfer it to an airtight container or freezer bag and label it with the date. Frozen submarine dressing will typically keep for several months, but it’s best to use it within a few weeks for optimal flavor and texture. When you’re ready to use the dressing, simply thaw it in the refrigerator or at room temperature. You can also freeze individual portions of the dressing in ice cube trays for easy use in recipes or as a dip.