The United States is renowned for its vibrant culinary scene, with steakhouses being a staple of American dining culture. Among the numerous steakhouses that dot the country, one establishment stands out for its rich history and unwavering commitment to quality – the Old Homestead Steakhouse. Located in the heart of New York City, the Old Homestead Steakhouse has been serving top-notch steaks since 1868, making it the oldest steakhouse in America.
A Humble Beginning
The Old Homestead Steakhouse was founded by a German immigrant named Augustus “Gus” Mager in 1868. Initially, the restaurant was a small, 12-seat eatery called the “Old Homestead” and was located on 9th Avenue and 14th Street in Manhattan. Mager’s vision was to create a welcoming atmosphere where locals could enjoy a hearty meal at an affordable price. The restaurant quickly gained popularity, and by the early 1900s, it had become a staple of the New York City dining scene.
Surviving the Test of Time
Over the years, the Old Homestead Steakhouse has weathered numerous challenges, including the Great Depression, two World Wars, and the rise of fast-food chains. Despite these obstacles, the restaurant has continued to thrive, thanks to its unwavering commitment to quality and tradition. In 1935, the restaurant was relocated to its current location on 9th Avenue and 56th Street, where it has remained a beloved institution for over 80 years.
A Legacy of Quality
So, what sets the Old Homestead Steakhouse apart from other steakhouses? The answer lies in its dedication to serving only the finest ingredients, prepared to perfection using time-honored techniques. The restaurant’s menu features an array of mouth-watering steaks, including dry-aged ribeye, filet mignon, and porterhouse. Each steak is carefully selected from local farms and aged to perfection in-house, ensuring a tender and flavorful dining experience.
Signature Dishes
In addition to its exceptional steaks, the Old Homestead Steakhouse is famous for its signature dishes, including:
- Gotham Rib Steak: A 24-ounce dry-aged ribeye, served with a side of au jus.
- Japanese A5 Wagyu: A rich and buttery Wagyu steak, served with a side of wasabi sauce.
- Old Homestead Steakhouse Burger: A juicy burger made from dry-aged beef, topped with cheddar cheese and served with a side of fries.
Awards and Accolades
The Old Homestead Steakhouse has received numerous awards and accolades over the years, including:
- James Beard Foundation America’s Classics Award (2016)
- Wine Spectator Best of Award of Excellence (2019)
- Forbes Travel Guide Recommended Restaurant (2020)
Celebrity Clientele
The Old Homestead Steakhouse has been a favorite among celebrities and politicians for decades. Some notable patrons include:
- Frank Sinatra
- Dean Martin
- Elvis Presley
- President John F. Kennedy
A Family Affair
The Old Homestead Steakhouse has remained a family-owned and operated business for over 150 years. The current owners, the Sherry family, have been at the helm since 1940. The family’s commitment to quality and tradition has been instrumental in the restaurant’s enduring success.
Passing Down the Torch
In 2019, the Sherry family celebrated the restaurant’s 150th anniversary by introducing a new menu and renovating the dining area. The updates were designed to appeal to a new generation of diners while maintaining the restaurant’s classic charm.
Conclusion
The Old Homestead Steakhouse is a true American institution, with a rich history that spans over 150 years. Its commitment to quality, tradition, and family values has made it a beloved destination for steak lovers and celebrities alike. Whether you’re a native New Yorker or just visiting the city, a trip to the Old Homestead Steakhouse is a must for anyone looking to experience the best of American cuisine.
Plan Your Visit
The Old Homestead Steakhouse is located at 9 Jones St, New York, NY 10014. Reservations can be made by calling (212) 242-9040 or by visiting the restaurant’s website. Be sure to arrive early, as the restaurant can get quite busy, especially on weekends.
Hours of Operation
- Monday – Thursday: 11:30 am – 10:30 pm
- Friday – Saturday: 11:30 am – 11:00 pm
- Sunday: 11:30 am – 10:00 pm
Getting There
The Old Homestead Steakhouse is easily accessible by public transportation. The closest subway stations are:
- 59th Street – Columbus Circle (A, B, C, D, 1 trains)
- 50th Street (B, D, F, M trains)
Parking
Parking is available at several nearby garages, including:
- Icon Parking (345 W 58th St)
- Quik Park (345 W 58th St)
- Edison ParkFast (345 W 58th St)
Note: Prices and hours of operation are subject to change, so it’s always best to check the restaurant’s website or call ahead to confirm.
What is the oldest steakhouse in America?
The oldest steakhouse in America is Old Homestead Steakhouse, which was established in 1868 in New York City. This iconic restaurant has been serving top-quality steaks for over 150 years, making it a beloved institution among locals and visitors alike. Old Homestead Steakhouse has been family-owned and operated for six generations, with a commitment to using only the finest ingredients and traditional cooking methods.
Throughout its long history, Old Homestead Steakhouse has hosted many famous patrons, including presidents, celebrities, and business leaders. The restaurant’s rich history and tradition of excellence have earned it numerous awards and accolades, including a James Beard America’s Classics award. Whether you’re a steak connoisseur or just looking for a unique dining experience, Old Homestead Steakhouse is a must-visit destination.
What sets Old Homestead Steakhouse apart from other steakhouses?
Old Homestead Steakhouse is set apart from other steakhouses by its commitment to using only the finest ingredients and traditional cooking methods. The restaurant’s steaks are dry-aged on the premises, which allows for a more complex and intense flavor profile. Additionally, Old Homestead Steakhouse uses a special blend of seasonings and spices that have been passed down through generations of the family.
Another factor that sets Old Homestead Steakhouse apart is its old-school ambiance. The restaurant’s décor is reminiscent of a classic New York City steakhouse, with dark wood paneling, white tablecloths, and vintage photographs on the walls. The service is also top-notch, with friendly and knowledgeable waitstaff who can help guide you through the menu and answer any questions you may have.
What types of steaks does Old Homestead Steakhouse offer?
Old Homestead Steakhouse offers a wide range of steak options, including ribeye, sirloin, filet mignon, and porterhouse. The restaurant’s steaks are all dry-aged on the premises, which allows for a more complex and intense flavor profile. Additionally, Old Homestead Steakhouse offers a variety of steak sizes and cuts, including smaller portions for those with smaller appetites.
In addition to its traditional steak options, Old Homestead Steakhouse also offers a number of specialty steaks, including a Japanese Wagyu ribeye and a dry-aged strip loin. The restaurant’s menu also includes a variety of non-steak options, such as seafood, poultry, and pasta dishes, making it a great option for groups with diverse tastes.
Has Old Homestead Steakhouse received any awards or accolades?
Yes, Old Homestead Steakhouse has received numerous awards and accolades over the years. In 2010, the restaurant was awarded a James Beard America’s Classics award, which recognizes regional restaurants that are “treasured for their quality food, local character, and lasting appeal.” Old Homestead Steakhouse has also been named one of the top steakhouses in the country by publications such as USA Today and Wine Spectator.
In addition to its national recognition, Old Homestead Steakhouse has also received numerous local awards and accolades. The restaurant has been named one of the top steakhouses in New York City by publications such as The New York Times and New York Magazine. Old Homestead Steakhouse has also been recognized for its commitment to using only the finest ingredients and traditional cooking methods.
Can I make a reservation at Old Homestead Steakhouse?
Yes, reservations are highly recommended at Old Homestead Steakhouse, especially on weekends and during peak dining hours. The restaurant accepts reservations by phone or online through its website. It’s a good idea to make a reservation well in advance, as the restaurant can be quite busy, especially during peak dining hours.
Old Homestead Steakhouse also offers private dining rooms for special occasions and events. The restaurant’s private dining rooms can accommodate groups of up to 50 people and offer a range of amenities, including customized menus and audio-visual equipment. Whether you’re planning a special occasion or just want to ensure a table at this iconic restaurant, making a reservation is a good idea.
Does Old Homestead Steakhouse offer takeout or delivery?
No, Old Homestead Steakhouse does not offer takeout or delivery. The restaurant is a traditional sit-down establishment, and its menu is designed to be enjoyed in-house. However, the restaurant does offer a catering service for special events and occasions.
If you’re looking for a steakhouse experience at home, Old Homestead Steakhouse does offer a range of steak and seafood options through its online store. The restaurant’s online store allows you to purchase a range of products, including steaks, seafood, and sauces, and have them shipped directly to your doorstep.
Is Old Homestead Steakhouse expensive?
Old Homestead Steakhouse is a high-end restaurant, and its prices reflect the quality of its ingredients and the expertise of its chefs. The restaurant’s steaks are priced in the $50-$100 range, with some specialty steaks and seafood options priced higher. However, the restaurant’s prices are competitive with other high-end steakhouses in New York City.
While Old Homestead Steakhouse may be more expensive than some other dining options, the quality of its food and service make it a worthwhile investment for special occasions or business entertaining. The restaurant also offers a range of more affordable options, including smaller steak portions and non-steak dishes, making it accessible to a wider range of diners.