Delaware, the second-smallest state in the United States, may not be as well-known for its cuisine as some of its neighboring states, but it has a rich culinary history that is worth exploring. One of the most iconic and beloved Delaware sandwiches is the Scrapple sandwich, also known as the “Delaware Scrapple Sandwich.” In this article, we will delve into the history of Scrapple, its ingredients, and why it has become a staple in Delaware’s culinary scene.
A Brief History of Scrapple
Scrapple, also known as “Philadelphia Scrapple” or “Pennsylvania Scrapple,” has its roots in the colonial era. The dish originated among the Pennsylvania Dutch, who created a mixture of pork, cornmeal, and spices to make a hearty and filling breakfast food. The name “Scrapple” is believed to come from the Pennsylvania Dutch word “panhas,” which means “pan rabbit,” referring to the mixture of pork and cornmeal.
Over time, Scrapple spread throughout the Mid-Atlantic region, including Delaware, where it became a staple in many households. The dish was often served at breakfast, sliced and pan-fried, and served with eggs, toast, and hash browns.
The Ingredients of Scrapple
So, what makes Scrapple so special? The ingredients are simple, yet flavorful:
- Pork: Ground pork is the main ingredient in Scrapple, providing a rich and meaty flavor.
- Cornmeal: Cornmeal adds a crunchy texture and a slightly sweet flavor to the mixture.
- Spices: A blend of spices, including salt, pepper, and sage, gives Scrapple its distinctive flavor.
- Broth: Pork broth or stock is added to the mixture to keep it moist and flavorful.
The ingredients are mixed together and formed into a loaf, which is then sliced and pan-fried until crispy and golden brown.
The Delaware Scrapple Sandwich
So, how do Delawareans enjoy their Scrapple? The Delaware Scrapple Sandwich is a beloved tradition in the state, and it’s easy to see why. The sandwich typically consists of:
- Scrapple: Thinly sliced Scrapple is the star of the show.
- Bread: A crusty roll or bread is used to hold the Scrapple in place.
- Cheese: Melted cheese, such as American or cheddar, adds a creamy and rich flavor to the sandwich.
- Vegetables: Lettuce, tomato, and onion are common additions to the sandwich.
The Delaware Scrapple Sandwich is often served at breakfast or brunch, but it’s also a popular option for lunch or dinner.
Variations of the Delaware Scrapple Sandwich
While the traditional Delaware Scrapple Sandwich is a classic, there are many variations to try:
- The Scrapple, Egg, and Cheese: Add a fried egg to the sandwich for a protein-packed breakfast option.
- The Scrapple and Bacon: Add crispy bacon to the sandwich for a smoky and savory flavor.
- The Scrapple and Sausage: Add sliced sausage to the sandwich for a hearty and filling option.
These variations offer a delicious twist on the classic Delaware Scrapple Sandwich.
Where to Try the Delaware Scrapple Sandwich
If you’re visiting Delaware, you’ll want to try the Scrapple Sandwich at one of the many local eateries. Here are a few recommendations:
- The Deer Park Tavern: Located in Newark, Delaware, this tavern has been serving up Scrapple Sandwiches for over 100 years.
- The Charcoal Pit: With several locations throughout Delaware, this restaurant is a popular spot for Scrapple Sandwiches.
- The Delaware City Cafe: Located in Delaware City, this cafe serves up a delicious Scrapple Sandwich with a side of hash browns.
These are just a few of the many places where you can try the Delaware Scrapple Sandwich.
Conclusion
The Delaware Scrapple Sandwich is a beloved tradition in the state, and for good reason. The combination of crispy Scrapple, melted cheese, and fresh vegetables on a crusty roll is a match made in heaven. Whether you’re a native Delawarean or just visiting, the Scrapple Sandwich is a must-try. So, next time you’re in Delaware, be sure to stop by one of the local eateries and try a Scrapple Sandwich for yourself. You won’t be disappointed!
Delaware’s Culinary Scene
Delaware’s culinary scene is a reflection of its rich history and cultural heritage. From the Scrapple Sandwich to the famous Delaware beaches, there’s no shortage of delicious food to try. Here are a few other Delaware specialties to try:
- Blue Crabs: Delaware is famous for its blue crabs, which are often served steamed with butter and Old Bay seasoning.
- Fish and Chips: Fresh fish, battered and fried to perfection, is a popular option at many Delaware eateries.
- Delaware Peach Pie: A sweet and tangy pie made with fresh Delaware peaches is a must-try.
These are just a few of the many delicious options to try in Delaware.
Delaware’s Food Festivals
Delaware is home to many food festivals throughout the year, celebrating its rich culinary heritage. Here are a few festivals to check out:
- The Delaware Peach Festival: Held in August, this festival celebrates the state’s famous peaches with peach-themed foods, drinks, and activities.
- The Delaware Seafood Festival: Held in September, this festival celebrates the state’s seafood industry with fresh seafood, live music, and activities for all ages.
- The Delaware Food and Wine Festival: Held in October, this festival celebrates the state’s culinary scene with food, wine, and live music.
These festivals are a great way to experience Delaware’s culinary scene and meet local chefs and food vendors.
Conclusion
The Delaware Scrapple Sandwich is a beloved tradition in the state, and for good reason. The combination of crispy Scrapple, melted cheese, and fresh vegetables on a crusty roll is a match made in heaven. Whether you’re a native Delawarean or just visiting, the Scrapple Sandwich is a must-try. So, next time you’re in Delaware, be sure to stop by one of the local eateries and try a Scrapple Sandwich for yourself. You won’t be disappointed!
What is the Delaware Sandwich and how did it originate?
The Delaware Sandwich is a traditional American sandwich that originated in the state of Delaware. It typically consists of a combination of turkey, ham, roast beef, Swiss cheese, coleslaw, and Russian dressing, served on three slices of bread, usually rye. The exact origin of the sandwich is unclear, but it is believed to have been created in the mid-20th century by a local deli or restaurant in Delaware.
The Delaware Sandwich gained popularity in the 1960s and 1970s, particularly among locals and visitors to the state. It was often served at family gatherings, picnics, and other social events, and its unique combination of flavors and textures made it a favorite among many. Over time, the sandwich has become a beloved tradition in Delaware, with many local restaurants and delis still serving their own versions of the classic sandwich.
What are the key ingredients of a traditional Delaware Sandwich?
The key ingredients of a traditional Delaware Sandwich include sliced turkey, ham, roast beef, Swiss cheese, coleslaw, and Russian dressing. The sandwich is typically served on three slices of bread, usually rye, which provides a dense and slightly sweet base for the filling. The combination of meats, cheese, and condiments creates a rich and savory flavor profile that is characteristic of the Delaware Sandwich.
In addition to the main ingredients, some variations of the Delaware Sandwich may include additional items such as lettuce, tomato, or mustard. However, the core ingredients of turkey, ham, roast beef, Swiss cheese, coleslaw, and Russian dressing remain the same, and are essential to the sandwich’s traditional flavor and texture.
How does the Delaware Sandwich differ from other sandwiches?
The Delaware Sandwich differs from other sandwiches in its unique combination of ingredients and its traditional preparation method. Unlike many other sandwiches, which may feature a single main ingredient or a simple combination of meats and cheeses, the Delaware Sandwich brings together a variety of flavors and textures to create a complex and satisfying taste experience.
Another key difference between the Delaware Sandwich and other sandwiches is its use of three slices of bread. This allows for a generous filling and creates a sturdy base for the sandwich, making it easy to handle and eat. The triple-decker design also adds to the sandwich’s visual appeal, making it a popular choice for special occasions and social gatherings.
Can I make a Delaware Sandwich at home?
Yes, you can make a Delaware Sandwich at home using a variety of ingredients and preparation methods. To start, you will need to gather the key ingredients, including sliced meats, cheese, coleslaw, and Russian dressing. You can use store-bought or homemade versions of these ingredients, depending on your preferences and dietary needs.
To assemble the sandwich, simply layer the ingredients between three slices of bread, usually rye. You can customize the sandwich to your taste by adding or subtracting ingredients, or by using different types of bread or condiments. Some tips for making a great Delaware Sandwich at home include using high-quality ingredients, toasting the bread for added crunch, and assembling the sandwich just before serving to ensure freshness and flavor.
Are there any variations of the Delaware Sandwich?
Yes, there are several variations of the Delaware Sandwich that can be found in restaurants and delis throughout Delaware and beyond. Some common variations include the use of different types of bread, such as whole wheat or sourdough, or the addition of new ingredients, such as avocado or bacon.
Other variations of the Delaware Sandwich may feature different combinations of meats or cheeses, or may use alternative condiments, such as mayonnaise or mustard. Some restaurants may also offer vegetarian or vegan versions of the sandwich, using plant-based ingredients such as tofu or tempeh. These variations can provide a fresh twist on the traditional Delaware Sandwich, while still maintaining its core flavors and textures.
Is the Delaware Sandwich a healthy food option?
The Delaware Sandwich can be a nutritious and satisfying food option, but its healthiness depends on the specific ingredients and preparation methods used. The sandwich typically includes a variety of protein sources, including turkey, ham, and roast beef, which can provide essential amino acids and other nutrients.
However, the sandwich also contains a significant amount of fat and calories, particularly from the meats, cheese, and Russian dressing. Additionally, the use of refined bread and processed meats can increase the sandwich’s sodium and preservative content. To make a healthier version of the Delaware Sandwich, consider using whole grain bread, lean meats, and low-fat cheese, and go easy on the condiments and sauces.
Can I find the Delaware Sandwich on menus outside of Delaware?
While the Delaware Sandwich is a beloved tradition in Delaware, it can be more difficult to find on menus outside of the state. However, many restaurants and delis throughout the Mid-Atlantic region and beyond may offer their own versions of the sandwich, often with a local twist or variation.
If you are looking to try a Delaware Sandwich outside of Delaware, consider visiting a local deli or restaurant that specializes in traditional American cuisine. You can also ask your server or chef if they offer a version of the sandwich, or if they can create a custom version using local ingredients and flavors. With a little persistence and creativity, you can enjoy the flavors and traditions of the Delaware Sandwich, no matter where you are.