The world of cured meats and sandwiches is a vast and wondrous place, full of flavors, textures, and aromas that tantalize our senses and leave us craving for more. Two of the most iconic and beloved creations in this realm are pastrami and Reuben, both of which have gained cult followings and are often mentioned in the same breath. However, despite their similarities, pastrami and Reuben are not interchangeable terms, and understanding the differences between them can elevate your appreciation for these gastronomic delights.
A Brief History of Pastrami
To grasp the essence of pastrami, we must delve into its rich history, which dates back to the 19th century. Pastrami originated in Romania, where it was known as “pastrama,” a cured meat made from beef or pork that was air-dried and seasoned with spices. The dish was brought to the United States by Jewish immigrants, who adapted the recipe to use beef navel cuts, which were more readily available and affordable.
In the early 20th century, pastrami became a staple of Jewish delis in New York City, particularly on the Lower East Side. Delicatessens like Katz’s Delicatessen and Carnegie Deli began serving pastrami sandwiches, which quickly gained popularity among locals and visitors alike. The classic pastrami sandwich typically consists of thinly sliced pastrami, served on rye bread with mustard and pickles.
The Art of Making Pastrami
Pastrami is a labor-intensive process that requires patience, skill, and attention to detail. The meat is first cured in a mixture of salt, sugar, and spices, which helps to draw out moisture and preserve the meat. The curing process can take several days to several weeks, depending on the recipe and the desired level of flavor.
Once the meat is cured, it is washed and dried to remove excess salt and sugar. The pastrami is then steamed or boiled to cook the meat and infuse it with flavor. The final step is to slice the pastrami thinly against the grain, which helps to create a tender and juicy texture.
The Origins of the Reuben Sandwich
While pastrami has a long and storied history, the Reuben sandwich is a relatively recent creation. The Reuben is believed to have originated in the 1920s or 1930s in Omaha, Nebraska, where it was allegedly created by Arnold Reuben, a German-American restaurateur.
The original Reuben sandwich consisted of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. Over time, the recipe evolved to include pastrami instead of corned beef, which became a staple of the Reuben sandwich.
The Anatomy of a Reuben Sandwich
A classic Reuben sandwich typically consists of the following components:
- Pastrami or corned beef
- Sauerkraut
- Swiss cheese
- Thousand Island dressing or Russian dressing
- Rye bread
The ingredients are grilled together until the cheese is melted and the bread is toasted, creating a crispy and crunchy texture. The Reuben sandwich is often served with a side of coleslaw or potato salad.
Key Differences Between Pastrami and Reuben
While pastrami and Reuben are closely related, there are several key differences between the two:
- Meat:** Pastrami is a type of cured meat, while Reuben is a sandwich that typically includes pastrami or corned beef.
- Ingredients:** Pastrami is often served on its own or with mustard and pickles, while Reuben includes a variety of ingredients, including sauerkraut, cheese, and dressing.
- Preparation:** Pastrami is typically steamed or boiled, while Reuben is grilled or toasted.
- Flavor:** Pastrami has a rich, savory flavor, while Reuben has a tangy, slightly sweet flavor due to the sauerkraut and dressing.
Pastrami vs Reuben: Which is Better?
Ultimately, the choice between pastrami and Reuben comes down to personal preference. If you prefer a more straightforward, meaty flavor, pastrami may be the better choice. However, if you enjoy a more complex, layered flavor profile, Reuben may be the way to go.
Regional Variations and Creative Twists
While pastrami and Reuben are classic dishes, they are not immune to regional variations and creative twists. Some popular variations include:
- New York-style pastrami:** Thinly sliced pastrami, served on rye bread with mustard and pickles.
- California-style Reuben:** Grilled Reuben sandwich with avocado and sprouts.
- Cuban Reuben:** Reuben sandwich with ham, roasted pork, and Swiss cheese.
- Veggie Reuben:** Vegetarian version of the Reuben sandwich, with marinated tofu or tempeh instead of meat.
Conclusion
In conclusion, pastrami and Reuben are two beloved delights that have captured the hearts and taste buds of foodies around the world. While they share some similarities, they are distinct entities with their own unique histories, ingredients, and flavor profiles. Whether you prefer the classic pastrami sandwich or the more complex Reuben, there’s no denying the allure of these two gastronomic icons.
By understanding the differences between pastrami and Reuben, you can appreciate the nuances of each dish and explore the many regional variations and creative twists that have evolved over time. So the next time you’re in the mood for a delicious sandwich, consider trying a classic pastrami or Reuben – your taste buds will thank you!
What is the main difference between a pastrami sandwich and a Reuben sandwich?
A pastrami sandwich and a Reuben sandwich are two popular types of sandwiches that have distinct differences in terms of their ingredients and preparation methods. The main difference between the two is the type of meat used. A pastrami sandwich typically consists of pastrami, which is a type of cured beef that is smoked and seasoned with spices, while a Reuben sandwich features corned beef, which is a type of cured beef that is boiled or steamed.
Another key difference between the two sandwiches is the presence of sauerkraut and Swiss cheese in a Reuben sandwich, which are not typically found in a pastrami sandwich. Additionally, a Reuben sandwich is usually grilled or toasted, while a pastrami sandwich is often served cold or at room temperature. These differences in ingredients and preparation methods give each sandwich its unique flavor and texture.
What is the origin of the pastrami sandwich?
The pastrami sandwich is believed to have originated in the early 20th century in New York City’s Jewish delis. The sandwich is thought to have been created by Jewish immigrants from Romania, who brought with them their traditional recipe for pastrami. The pastrami was typically served on rye bread with mustard, and it quickly became a popular dish in the city’s delis.
One of the most famous delis associated with the pastrami sandwich is Katz’s Delicatessen, which was established in 1888 on the Lower East Side of Manhattan. Katz’s is still open today and is widely regarded as one of the best places to get a pastrami sandwich in the city. The deli’s pastrami sandwich has been featured in numerous films and television shows, including “When Harry Met Sally” and “Seinfeld.”
What is the origin of the Reuben sandwich?
The Reuben sandwich is believed to have originated in the 1920s in Omaha, Nebraska. The sandwich is named after Arnold Reuben, a German-American restaurateur who is credited with creating the dish. According to legend, Reuben created the sandwich as a way to serve his customers a hearty and flavorful meal that would satisfy their hunger.
Reuben’s original recipe for the sandwich consisted of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled between slices of rye bread. The sandwich quickly became a hit with Reuben’s customers, and it soon spread to other restaurants and delis across the country. Today, the Reuben sandwich is a beloved classic that is enjoyed by people all over the world.
What are some common variations of the pastrami sandwich?
While the traditional pastrami sandwich consists of pastrami, mustard, and pickles on rye bread, there are many variations of the sandwich that can be found in delis and restaurants. Some common variations include adding cheese, such as Swiss or cheddar, or adding other meats, such as turkey or roast beef.
Some delis also offer different types of pastrami, such as “new style” pastrami, which is made with a leaner cut of meat, or “old style” pastrami, which is made with a fattier cut of meat. Additionally, some restaurants may offer different types of bread, such as whole wheat or sourdough, or different types of mustard, such as Dijon or spicy mustard.
What are some common variations of the Reuben sandwich?
While the traditional Reuben sandwich consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread, there are many variations of the sandwich that can be found in restaurants and delis. Some common variations include adding other meats, such as pastrami or turkey, or adding different types of cheese, such as cheddar or provolone.
Some restaurants may also offer different types of sauerkraut, such as caraway seed sauerkraut or apple sauerkraut, or different types of dressing, such as Russian dressing or coleslaw. Additionally, some delis may offer a “Reuben wrap” or a “Reuben salad,” which features the same ingredients as the traditional sandwich but in a different format.
Can I make a pastrami sandwich or a Reuben sandwich at home?
Yes, it is possible to make a pastrami sandwich or a Reuben sandwich at home. To make a pastrami sandwich, you will need to purchase pastrami from a deli or a grocery store, as well as rye bread, mustard, and pickles. You can also add cheese or other meats to the sandwich if you prefer.
To make a Reuben sandwich, you will need to purchase corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, as well as rye bread. You can also add other ingredients, such as caraway seeds or chopped fresh parsley, to give the sandwich extra flavor. Both sandwiches can be made in just a few minutes and are a great option for a quick and easy lunch or dinner.
What are some tips for ordering a pastrami sandwich or a Reuben sandwich at a deli?
When ordering a pastrami sandwich or a Reuben sandwich at a deli, there are a few things to keep in mind. First, be sure to specify the type of meat you want, as well as any additional ingredients you would like to add. For example, you may want to ask for “lean” pastrami or “extra” sauerkraut.
Additionally, be sure to ask about the type of bread that will be used, as well as any condiments or toppings that will be added. Some delis may offer a variety of bread options, such as whole wheat or sourdough, while others may offer different types of mustard or pickles. By asking questions and specifying your preferences, you can ensure that your sandwich is made to your liking.