Thin ribbon candy, a classic confectionery delight, has been a staple in many American households for generations. Its delicate, crystalline structure and variety of flavors have captivated the hearts of many, making it a popular treat during the holiday season. But have you ever wondered who makes this sweet treat? In this article, we’ll delve into the history of thin ribbon candy, explore its manufacturing process, and uncover the companies behind this beloved confection.
A Brief History of Thin Ribbon Candy
Thin ribbon candy, also known as “pulling candy,” has its roots in the mid-19th century. The process of making this type of candy involves heating sugar to a specific temperature, then pulling and stretching it to create its signature crystalline structure. This labor-intensive process was initially done by hand, making it a time-consuming and expensive treat.
In the early 20th century, the introduction of mechanized candy-making equipment revolutionized the production of thin ribbon candy. This allowed for mass production, making the candy more accessible and affordable for the general public.
The Manufacturing Process
So, how is thin ribbon candy made? The process involves several steps:
Step 1: Sugar Preparation
Granulated sugar is mixed with corn syrup and water to create a syrup. The mixture is then heated to a specific temperature, typically around 300°F (149°C), to create a supersaturated solution.
Step 2: Coloring and Flavoring
The hot sugar solution is then colored and flavored according to the desired specifications. This is where the magic happens, and the candy gets its signature taste and hue.
Step 3: Cooling and Forming
The colored and flavored sugar solution is then cooled and formed into a long, thin rope. This is where the candy gets its signature crystalline structure.
Step 4: Pulling and Stretching
The rope is then pulled and stretched to create the thin, ribbon-like strands. This process is what gives the candy its signature texture and appearance.
Companies Behind Thin Ribbon Candy
So, who makes thin ribbon candy? While there are several companies that produce this type of candy, here are a few notable ones:
Spangler Candy Company
Spangler Candy Company, based in Bryan, Ohio, is one of the largest manufacturers of thin ribbon candy in the United States. Founded in 1906, the company has been producing high-quality candies for over 100 years.
Goetze’s Candy Company
Goetze’s Candy Company, based in Baltimore, Maryland, is another well-known manufacturer of thin ribbon candy. Founded in 1895, the company has been producing a variety of candies, including thin ribbon candy, for over 125 years.
Other Manufacturers
Other companies that produce thin ribbon candy include:
- Wonka Candy
Conclusion
Thin ribbon candy is a beloved treat that has been enjoyed by generations of Americans. From its humble beginnings as a labor-intensive, handmade confection to its current mass-produced form, this candy has come a long way. By understanding the history and manufacturing process behind thin ribbon candy, we can appreciate the hard work and dedication that goes into creating this sweet treat. Whether you’re a fan of Spangler Candy Company, Goetze’s Candy Company, or another manufacturer, there’s no denying the magic of thin ribbon candy.
Final Thoughts
As we conclude our journey into the world of thin ribbon candy, we hope you’ve gained a new appreciation for this classic confection. Whether you’re a candy enthusiast or just a fan of sweet treats, there’s no denying the allure of thin ribbon candy. So next time you indulge in this tasty treat, remember the rich history and manufacturing process behind it.
By understanding the companies behind thin ribbon candy, we can support these businesses and enjoy their delicious creations. So go ahead, indulge in a piece (or two) of thin ribbon candy, and savor the sweet taste of tradition.
What is thin ribbon candy and where did it originate?
Thin ribbon candy is a classic American confectionery that has been enjoyed for generations. It is characterized by its delicate, ribbon-like strips of crystallized sugar, typically colored and flavored. The exact origin of thin ribbon candy is unclear, but it is believed to have been created in the mid-19th century by American candy makers who were experimenting with new techniques for crystallizing sugar.
One of the earliest known manufacturers of thin ribbon candy was the Olde English Confectionery Company, which was founded in the 1840s in New York City. The company’s recipe for thin ribbon candy, which involved heating sugar to a precise temperature and then cooling it quickly to create a crystalline structure, became a standard for the industry and helped to popularize the treat across the United States.
Who makes thin ribbon candy today?
Today, thin ribbon candy is still made by a number of small, family-owned candy companies in the United States. One of the most well-known manufacturers of thin ribbon candy is the Spangler Candy Company, which is based in Bryan, Ohio. Spangler has been producing thin ribbon candy since the early 20th century and is widely regarded as one of the premier makers of this classic confection.
In addition to Spangler, there are several other companies that specialize in making thin ribbon candy, including the Olde English Confectionery Company, which is still in operation today. These companies use traditional techniques and recipes to create their thin ribbon candy, which is often flavored with natural ingredients like peppermint, wintergreen, and fruit extracts.
What is the process of making thin ribbon candy?
The process of making thin ribbon candy is a complex and time-consuming one that requires great skill and attention to detail. It begins with the creation of a sugar syrup, which is heated to a precise temperature to create a supersaturated solution. The syrup is then colored and flavored, and a small amount of corn syrup is added to help prevent the sugar from crystallizing too quickly.
The syrup is then poured onto a greased surface, where it is allowed to cool and set. As it cools, the syrup is manipulated by hand to create the characteristic ribbon-like strips of crystallized sugar. This process, which is known as “pulling” the sugar, requires great strength and dexterity, as the sugar must be pulled and folded repeatedly to create the desired texture and consistency.
What are the ingredients used to make thin ribbon candy?
The ingredients used to make thin ribbon candy are simple and traditional. The main ingredient is granulated sugar, which is combined with a small amount of corn syrup to help prevent the sugar from crystallizing too quickly. The sugar mixture is then colored and flavored with natural ingredients like peppermint, wintergreen, and fruit extracts.
In addition to sugar, corn syrup, and flavorings, some recipes for thin ribbon candy may also include a small amount of cream of tartar, which helps to stabilize the sugar syrup and prevent it from becoming too grainy. The ingredients are carefully selected and combined to create a smooth, creamy texture and a delicate, sweet flavor.
Is thin ribbon candy still popular today?
Yes, thin ribbon candy is still a popular treat today, particularly during the holiday season. Many people have fond memories of eating thin ribbon candy as children, and it remains a beloved tradition for many families. In addition, thin ribbon candy is often featured at old-fashioned candy stores and nostalgic shops, where it is prized for its classic flavor and texture.
Thin ribbon candy is also popular among candy enthusiasts and collectors, who appreciate its unique texture and flavor. Many people also enjoy making their own thin ribbon candy at home, using traditional recipes and techniques to create this classic confection.
Can I make thin ribbon candy at home?
Yes, you can make thin ribbon candy at home, but it requires some skill and patience. The process of making thin ribbon candy is complex and time-consuming, and it requires a great deal of attention to detail. However, with the right ingredients and equipment, you can create this classic confection in the comfort of your own home.
To make thin ribbon candy at home, you will need a candy thermometer, a greased surface for cooling the sugar, and a pair of gloves or a pulling tool to manipulate the sugar. You will also need to carefully follow a traditional recipe for thin ribbon candy, which can be found online or in old-fashioned candy-making books.
How do I store thin ribbon candy to keep it fresh?
To keep thin ribbon candy fresh, it is best to store it in an airtight container in a cool, dry place. The candy should be kept away from direct sunlight and heat sources, which can cause it to become sticky or discolored. It is also important to keep the candy away from moisture, which can cause it to become grainy or develop an unpleasant texture.
Thin ribbon candy can be stored for several weeks or even months if it is properly packaged and stored. It is best to store the candy in a single layer, rather than stacking it, to prevent it from becoming crushed or damaged. You can also wrap the candy in wax paper or cellophane to keep it fresh and add an extra layer of protection.