The traditional Philly cheesesteak is a culinary icon that has been tantalizing taste buds for decades. This beloved sandwich has a rich history, and its preparation is an art form that requires precision and dedication. In this article, we will delve into the world of the traditional Philly cheesesteak, exploring its origins, ingredients, and the techniques that make it a truly unique gastronomic experience.
Introduction to the Philly Cheesesteak
The Philly cheesesteak is a sandwich that consists of thinly sliced beef, typically ribeye or top round, which is sautéed with onions and bell peppers and served on a hoagie roll. The addition of melted cheese, usually Cheez Whiz or provolone, is what gives the sandwich its distinctive flavor and texture. The traditional Philly cheesesteak is a product of Philadelphia’s culinary scene, and its popularity has spread far beyond the city limits.
History of the Philly Cheesesteak
The origins of the Philly cheesesteak are shrouded in mystery, but it is widely accepted that the sandwich was created in the 1930s by a hot dog vendor named Pat Olivieri. Olivieri began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers and construction workers in South Philadelphia. The sandwich quickly gained popularity, and soon Olivieri opened his own restaurant, Pat’s King of Steaks, which is still serving up traditional Philly cheesesteaks today.
The Rivalry Between Pat’s and Geno’s
Across the street from Pat’s King of Steaks is another iconic restaurant, Geno’s Steaks, which was opened by Joey Vento in 1966. The rivalry between Pat’s and Geno’s has become a legendary part of Philadelphia’s culinary scene, with each restaurant claiming to serve the most authentic Philly cheesesteak. While both restaurants offer delicious sandwiches, the main difference lies in the type of cheese used and the cooking technique. Pat’s is known for its traditional Cheez Whiz, while Geno’s offers a variety of cheese options, including provolone and mozzarella.
The Ingredients of a Traditional Philly Cheesesteak
A traditional Philly cheesesteak is made with a few simple ingredients, but the quality and freshness of these ingredients are what set it apart from other sandwiches. The main components of a traditional Philly cheesesteak are:
Thinly sliced beef, usually ribeye or top round, which is rich in flavor and tender in texture. The beef is sliced into thin strips, typically about 1/8 inch thick, to ensure that it cooks evenly and quickly.
Onions and bell peppers, which are sautéed with the beef to add a sweet and crunchy texture. The onions and bell peppers are typically sliced into thin strips, similar to the beef.
A hoagie roll, which is a type of crusty bread that is perfect for sopping up the juices of the sandwich. The hoagie roll is typically toasted or grilled to give it a crispy texture.
Melted cheese, usually Cheez Whiz or provolone, which is what gives the sandwich its distinctive flavor and texture. The cheese is melted to perfection, creating a gooey and stringy texture that complements the beef and vegetables.
The Importance of Cheese in a Traditional Philly Cheesesteak
Cheese is a crucial component of a traditional Philly cheesesteak, and the type of cheese used can make or break the sandwich. Cheez Whiz is the traditional cheese of choice, and it is what gives the sandwich its distinctive flavor and texture. However, some restaurants and chefs prefer to use other types of cheese, such as provolone or mozzarella, which can add a unique twist to the sandwich.
The Art of Melting Cheese
Melting cheese is an art form that requires precision and patience. The cheese must be melted to perfection, creating a gooey and stringy texture that complements the beef and vegetables. The traditional method of melting cheese involves placing the cheese on top of the beef and vegetables and then placing the sandwich under a broiler or in a toaster oven. This method allows the cheese to melt evenly and creates a crispy texture on the outside of the sandwich.
The Techniques of a Traditional Philly Cheesesteak
A traditional Philly cheesesteak is not just about the ingredients; it is also about the techniques used to prepare the sandwich. The cooking technique is what sets a traditional Philly cheesesteak apart from other sandwiches, and it requires a great deal of skill and practice to master.
The Importance of Searing the Beef
Searing the beef is a crucial step in preparing a traditional Philly cheesesteak. The beef must be seared to perfection, creating a crispy texture on the outside and a tender texture on the inside. This is achieved by cooking the beef in a hot skillet or griddle, typically over medium-high heat. The beef is cooked for a few minutes on each side, or until it reaches the desired level of doneness.
The Art of Assembling the Sandwich
Assembling the sandwich is an art form that requires precision and patience. The beef and vegetables are placed on the hoagie roll, followed by the melted cheese. The sandwich is then cut in half and served immediately. The key to assembling a traditional Philly cheesesteak is to balance the flavors and textures of the ingredients, creating a harmonious and delicious sandwich.
Conclusion
The traditional Philly cheesesteak is a culinary icon that has been tantalizing taste buds for decades. Its rich history, simple ingredients, and precise cooking techniques make it a truly unique gastronomic experience. Whether you are a native Philadelphian or just visiting the city, a traditional Philly cheesesteak is a must-try. So, next time you are in Philadelphia, be sure to stop by Pat’s King of Steaks or Geno’s Steaks and taste the authentic flavor of the city.
In terms of popular variations, some restaurants and chefs like to offer their own twist on the traditional Philly cheesesteak. These variations can include different types of cheese, meats, or vegetables, and can be a great way to experience the sandwich in a new and exciting way. However, for the traditionalist, there is no substitute for the original Philly cheesesteak, made with thinly sliced beef, sautéed onions and bell peppers, and melted Cheez Whiz on a hoagie roll.
The traditional Philly cheesesteak has become a cultural phenomenon, with its own set of rules and traditions. For example, when ordering a Philly cheesesteak, it is customary to specify the type of cheese you want, as well as whether you want onions or not. This is often done using a specific set of phrases, such as “Whiz wit” for a cheesesteak with Cheez Whiz and onions, or “provolone without” for a cheesesteak with provolone cheese and no onions.
Overall, the traditional Philly cheesesteak is a delicious and iconic sandwich that is steeped in history and tradition. Its simple ingredients and precise cooking techniques make it a truly unique gastronomic experience, and its cultural significance has made it a beloved part of American cuisine.
In order to further illustrate the traditional Philly cheesesteak, here is a table summarizing the main ingredients and their characteristics:
| Ingredient | Characteristics |
|---|---|
| Beef | Thinly sliced, ribeye or top round, rich in flavor and tender in texture |
| Onions and bell peppers | Sautéed, sweet and crunchy texture |
| Cheese | Melted, usually Cheez Whiz or provolone, gooey and stringy texture |
| Hoagie roll | Crusty bread, toasted or grilled, perfect for sopping up juices |
Additionally, here is a list of some popular places to try a traditional Philly cheesesteak:
- Pat’s King of Steaks
- Geno’s Steaks
- Jim’s Steaks
- Steve’s Prince of Steaks
These restaurants are all located in Philadelphia and offer a traditional Philly cheesesteak experience. They each have their own unique twist and atmosphere, but they all share a commitment to serving high-quality ingredients and authentic Philly cheesesteaks.
What is a traditional Philly cheesesteak?
A traditional Philly cheesesteak is a sandwich that originated in Philadelphia, typically made with thinly sliced beefsteak, melted cheese, and sautéed onions, all served on a hoagie roll. The beef used is usually ribeye or top round, and it’s sliced into thin strips to ensure it cooks quickly and remains tender. The cheese is melted to perfection, binding the flavors of the beef and onions together. The traditional Philly cheesesteak is a staple of Philadelphia’s culinary scene, with its rich history and cultural significance making it a must-try for visitors and locals alike.
The traditional Philly cheesesteak has a distinct flavor profile that is both savory and slightly sweet, thanks to the caramelized onions and the richness of the cheese. The hoagie roll provides a sturdy base for the sandwich, holding everything together without getting in the way of the flavors. When ordering a traditional Philly cheesesteak, it’s common to be asked if you want it “wit” or “without” onions, and whether you prefer Cheez Whiz or provolone cheese. This customization allows each person to tailor their cheesesteak to their taste preferences, making it a truly personalized experience.
Where did the Philly cheesesteak originate?
The Philly cheesesteak is believed to have originated in the 1930s in South Philadelphia, where it was created by a hot dog vendor named Pat Olivieri. According to legend, Olivieri began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers and construction workers, who needed a filling and satisfying meal to get them through their long days. The sandwich quickly gained popularity, and soon Olivieri’s hot dog stand was transformed into a full-fledged restaurant, Pat’s King of Steaks, which still operates today and is widely regarded as the birthplace of the Philly cheesesteak.
Pat’s King of Steaks is still family-owned and operated, and it remains a beloved institution in Philadelphia’s culinary scene. The restaurant has been serving traditional Philly cheesesteaks for over 80 years, and its commitment to using only the freshest ingredients and traditional cooking methods has helped to preserve the authenticity of the dish. Visitors to Philadelphia can still visit Pat’s King of Steaks and order a traditional Philly cheesesteak, just as they would have back in the 1930s. The experience is a must-try for anyone looking to taste the real deal and experience a piece of Philadelphia’s rich culinary history.
What types of cheese are typically used on a Philly cheesesteak?
The types of cheese typically used on a Philly cheesesteak are Cheez Whiz and provolone. Cheez Whiz is a popular choice, as it melts well and adds a creamy, slightly sweet flavor to the sandwich. Provolone cheese is also a common choice, as it has a mild, smooth flavor that complements the beef and onions without overpowering them. Some restaurants may also offer other types of cheese, such as American or mozzarella, but Cheez Whiz and provolone are the traditional and most widely accepted options.
The choice of cheese is a matter of personal preference, and some people swear by the creamy texture and flavor of Cheez Whiz, while others prefer the milder taste of provolone. Some restaurants may also offer a combination of cheeses, such as a blend of Cheez Whiz and provolone, which can add a rich and complex flavor profile to the sandwich. Regardless of the type of cheese used, it’s essential that it’s melted to perfection, as this helps to bind the flavors of the beef, onions, and cheese together and creates a cohesive, satisfying taste experience.
Can I customize my Philly cheesesteak with different toppings?
While the traditional Philly cheesesteak is a masterpiece in its own right, many restaurants and vendors now offer a range of toppings and customizations to suit different tastes and preferences. Some popular toppings include sautéed mushrooms, bell peppers, and jalapeños, which can add a burst of flavor and texture to the sandwich. Other options might include bacon, ham, or roast pork, which can add a smoky, savory flavor to the cheesesteak. Additionally, some restaurants may offer different types of bread, such as a gluten-free hoagie roll or a crusty Italian sub roll.
When customizing a Philly cheesesteak, it’s essential to balance the toppings and flavors to avoid overpowering the traditional ingredients. A good rule of thumb is to start with the basics – thinly sliced beef, melted cheese, and sautéed onions – and then add one or two toppings to enhance the flavor and texture. This approach allows you to put your own spin on the traditional Philly cheesesteak while still respecting its rich history and cultural significance. By experimenting with different toppings and combinations, you can create a unique and personalized Philly cheesesteak experience that suits your taste preferences.
How do I order a Philly cheesesteak like a local?
To order a Philly cheesesteak like a local, you’ll need to use the correct terminology and follow the traditional ordering protocol. When you approach the counter, start by specifying the type of cheese you want – “wit” (with onions) or “without” (without onions). Then, indicate the type of cheese you prefer, such as “Whiz” (Cheez Whiz) or “provolone.” For example, a classic order would be “Whiz wit,” which translates to a Philly cheesesteak with Cheez Whiz and sautéed onions. If you want to customize your order, you can add additional toppings or specify a different type of cheese.
When ordering a Philly cheesesteak, it’s essential to be clear and concise, as the vendors and restaurants often have a high volume of customers and need to move quickly. By using the correct terminology and following the traditional ordering protocol, you’ll be able to order like a local and avoid any confusion. Additionally, be prepared to pay cash, as some traditional Philly cheesesteak joints may not accept credit or debit cards. By embracing the local culture and traditions, you’ll be able to experience the authentic taste of Philadelphia and enjoy a truly unforgettable Philly cheesesteak experience.
What is the best way to eat a Philly cheesesteak?
The best way to eat a Philly cheesesteak is to pick it up and take a big bite, allowing the flavors and textures to meld together in your mouth. The traditional way to eat a Philly cheesesteak is to hold the sandwich in your hands, with the hoagie roll facing upwards, and take a large bite from one end. This approach allows you to experience the full range of flavors and textures, from the tender beef and melted cheese to the crispy bread and sautéed onions. As you chew, the flavors will meld together, and the cheese will stretch and pull, creating a truly satisfying and indulgent experience.
When eating a Philly cheesesteak, it’s essential to be prepared for a messy and indulgent experience. The cheese and juices may drip down your chin, and the bread may get a bit crumbly, but that’s all part of the fun. To minimize the mess, you can try eating the sandwich over a plate or tray, or use a napkin to wipe your hands and face as you go. However, the best approach is to simply embrace the experience and enjoy the Philly cheesesteak in all its messy, cheesy glory. By doing so, you’ll be able to appreciate the authentic taste and cultural significance of this beloved Philadelphia dish.