Unlocking the Secrets of Dry Brining: Can You Dry Brine for 36 Hours?
Dry brining, also known as pre-salting or dry curing, is a technique used to enhance the flavor and texture of meats, particularly poultry and pork. It involves applying a layer of salt to the surface of the meat, allowing it to sit for a period of time before rinsing and cooking. But can you dry … Read more