What Happens If You Don’t Salt Kimchi: Understanding the Role of Salt in Kimchi Fermentation
Kimchi, the traditional Korean side dish, has gained popularity worldwide for its unique flavor, nutritional benefits, and versatility. At the heart of kimchi’s preparation is the process of fermentation, which not only enhances its taste but also contributes to its long shelf life and health benefits. One crucial step in making kimchi is salting, which … Read more