When it comes to pizza, the crust is often the unsung hero. It’s the foundation upon which the entire pie is built, providing the base for the sauce, cheese, and various toppings. At Round Table, a popular pizza chain on the West Coast, customers are presented with two distinct crust options: Pan Crust and Original Crust. But what sets these two crusts apart, and which one is right for you?
A Brief History of Round Table
Before diving into the world of crusts, it’s essential to understand the rich history of Round Table. Founded in 1959 by Bill Larson in Menlo Park, California, Round Table has grown into a beloved institution, with over 500 locations across the United States. The chain is known for its high-quality ingredients, generous toppings, and commitment to community involvement.
The Original Crust: A Classic Choice
Round Table’s Original Crust is the chain’s signature crust, and it’s been a staple on the menu since the very beginning. This crust is made with a proprietary blend of flour, water, yeast, and salt, which is mixed and allowed to rise for a period of time. The dough is then hand-stretched and shaped into a circle, giving the crust its characteristic thinness and crispy texture.
The Characteristics of Original Crust
So, what makes the Original Crust so special? Here are a few key characteristics that set it apart:
- Thin and Crispy: The Original Crust is known for its delicate, crackery texture. It’s perfect for those who prefer a lighter, more delicate crust.
- Hand-Stretched: Each Original Crust is hand-stretched by a trained Round Table pizza maker, ensuring a consistent texture and flavor.
- Classic Flavor: The Original Crust has a subtle, slightly sweet flavor that pairs perfectly with Round Table’s signature sauce and cheese.
The Pan Crust: A Hearty Alternative
In contrast to the Original Crust, Round Table’s Pan Crust is a more recent addition to the menu. Introduced in the 1980s, the Pan Crust was designed to appeal to customers who prefer a thicker, more robust crust. This crust is made with a similar blend of ingredients as the Original Crust, but it’s allowed to rise for a longer period of time, giving it a thicker, more bread-like texture.
The Characteristics of Pan Crust
So, what makes the Pan Crust so unique? Here are a few key characteristics that set it apart:
- Thicker and Chewier: The Pan Crust is significantly thicker than the Original Crust, with a more bread-like texture that’s perfect for those who prefer a heartier crust.
- Buttery Flavor: The Pan Crust is cooked in a pan with a small amount of oil, giving it a rich, buttery flavor that’s hard to resist.
- More Filling: The Pan Crust is designed to hold more toppings than the Original Crust, making it a great choice for those who like a loaded pizza.
Head-to-Head Comparison: Pan Crust vs. Original Crust
So, how do the Pan Crust and Original Crust stack up against each other? Here’s a side-by-side comparison of the two:
| Characteristic | Pan Crust | Original Crust |
|---|---|---|
| Thickness | Thicker and chewier | Thin and crispy |
| Flavor | Buttery and rich | Subtle and slightly sweet |
| Topping Capacity | More filling | Less filling |
| Texture | Bread-like | Crackery |
Which Crust is Right for You?
Ultimately, the choice between Pan Crust and Original Crust comes down to personal preference. If you like a thinner, crisper crust with a classic flavor, the Original Crust is the way to go. However, if you prefer a thicker, more robust crust with a buttery flavor, the Pan Crust is the better choice.
Consider Your Toppings
When choosing between the Pan Crust and Original Crust, it’s also essential to consider your toppings. If you’re loading up on heavy toppings like meats and vegetables, the Pan Crust may be a better choice. However, if you’re opting for lighter toppings like cheese and herbs, the Original Crust may be the way to go.
Conclusion
In conclusion, the difference between Pan Crust and Original Crust at Round Table is more than just a matter of personal preference. Each crust has its unique characteristics, advantages, and disadvantages. By understanding the differences between these two crusts, you can make an informed decision and enjoy the perfect pizza for your taste buds.
Whether you’re a longtime Round Table fan or just discovering the chain, we hope this article has provided valuable insights into the world of crusts. So next time you’re ordering from Round Table, don’t be afraid to experiment with both the Pan Crust and Original Crust. Your taste buds will thank you!
What is the main difference between Pan Crust and Original Crust at Round Table?
The primary difference between Pan Crust and Original Crust at Round Table lies in their preparation methods and textures. The Original Crust is made with a proprietary blend of ingredients and is hand-rolled to create a thin, crispy crust. On the other hand, the Pan Crust is made with a similar blend of ingredients but is pressed into a pan and cooked to create a thicker, crunchier crust.
This difference in preparation affects not only the texture but also the overall taste experience. The Original Crust has a more delicate flavor, while the Pan Crust has a richer, more buttery taste due to the cooking process. Understanding these differences can help customers make informed decisions when ordering their favorite Round Table pizzas.
How does the cooking process differ between Pan Crust and Original Crust pizzas?
The cooking process for Pan Crust and Original Crust pizzas at Round Table differs significantly. Original Crust pizzas are cooked directly on the oven’s surface, allowing for a crispy crust and well-cooked toppings. In contrast, Pan Crust pizzas are cooked in a pan with a small amount of oil, which helps create the signature crunch and golden-brown color.
The cooking time and temperature may also vary between the two crust types. Pan Crust pizzas typically require a longer cooking time to achieve the desired crunch, while Original Crust pizzas cook more quickly due to their thinner crust. This attention to detail ensures that each crust type is cooked to perfection and meets the high standards of Round Table’s customers.
Which crust type is more popular among Round Table customers?
While both crust types have their loyal followings, the Original Crust remains the most popular choice among Round Table customers. This is likely due to the crust’s lighter texture and more delicate flavor, which appeals to a wide range of palates. However, the Pan Crust has gained a significant following in recent years, particularly among customers who prefer a heartier, more filling pizza.
Ultimately, the choice between Pan Crust and Original Crust comes down to personal preference. Round Table’s customers appreciate the option to choose between the two crust types, allowing them to customize their pizza experience to suit their individual tastes.
Can I customize my Pan Crust or Original Crust pizza with various toppings?
Absolutely! Both Pan Crust and Original Crust pizzas at Round Table can be customized with a wide range of toppings to suit your taste preferences. From classic pepperoni and mushroom to more gourmet options like pineapple and bacon, the choice is yours. Round Table’s menu offers a variety of topping combinations, or you can create your own unique pizza from scratch.
When customizing your pizza, keep in mind that certain toppings may work better with one crust type over the other. For example, heavier toppings like meatballs or sausage may be better suited to the thicker Pan Crust, while lighter toppings like olives or artichokes may pair better with the Original Crust. Don’t be afraid to experiment and find your perfect combination!
Are Pan Crust and Original Crust pizzas available in all Round Table locations?
Yes, both Pan Crust and Original Crust pizzas are available in all Round Table locations. However, it’s always a good idea to call ahead or check your local Round Table’s website to confirm their menu offerings and availability. Some locations may offer special promotions or limited-time crust options, so it’s worth checking in to see what’s new and exciting.
Round Table is committed to providing a consistent customer experience across all locations, so you can expect the same high-quality ingredients and cooking methods regardless of where you dine. Whether you’re a longtime fan or just discovering Round Table, you can trust that your favorite crust type will be available at a location near you.
Can I order Pan Crust or Original Crust pizzas for delivery or takeout?
Yes, both Pan Crust and Original Crust pizzas are available for delivery or takeout from Round Table. In fact, many customers prefer the convenience of enjoying their favorite pizzas in the comfort of their own homes. Round Table offers convenient online ordering and delivery options, making it easy to satisfy your pizza cravings without leaving the house.
When ordering for delivery or takeout, be sure to specify your preferred crust type and any special instructions, such as extra sauce or no cheese. Round Table’s staff will take care of the rest, ensuring that your pizza arrives hot and fresh at your doorstep.
Are there any plans to introduce new crust types or flavors at Round Table?
While Round Table is always looking for ways to innovate and improve their menu offerings, there are currently no plans to introduce new crust types or flavors. The company is committed to perfecting their existing recipes and ensuring that every pizza that leaves the kitchen meets their high standards.
That being said, Round Table does occasionally offer limited-time promotions and special deals featuring unique crust flavors or toppings. These promotions are a great way for customers to try something new and exciting, and they often provide valuable feedback to help shape the company’s future menu decisions. Stay tuned to Round Table’s social media and website for the latest updates and announcements!