The highball is a classic cocktail that has been a staple in bars and restaurants for over a century. It’s a simple yet elegant drink made with whiskey or another spirit, mixed with soda water and served over ice in a tall glass. But have you ever wondered why it’s called a highball? In this article, we’ll delve into the history of the highball, explore its evolution, and examine the possible reasons behind its name.
A Brief History of the Highball
The origins of the highball date back to the late 19th century, when it was first served in the United States. During this time, whiskey was a popular spirit, and bartenders were experimenting with different ways to mix it with other ingredients. One of the earliest recorded recipes for a highball was found in a 1898 edition of the Chicago Tribune, which described a drink made with whiskey, soda water, and a squeeze of lemon.
However, it’s believed that the highball gained popularity in the early 20th century, particularly during the Prohibition era in the United States. During this time, many bars and restaurants were forced to close, and the sale of liquor was banned. But some establishments found ways to circumvent the law by serving drinks in tea cups or coffee mugs, which were not subject to the same regulations as traditional cocktail glasses.
The Rise of the Highball
The highball became a popular drink during this time because it was easy to make and could be served in a variety of glasses. It was also a convenient way to serve whiskey, which was often in short supply due to the Prohibition. By mixing it with soda water, bartenders could stretch their whiskey supplies and create a drink that was both refreshing and potent.
The highball also became a staple in many American bars and restaurants because it was seen as a more respectable drink than some of the other cocktails of the time. Unlike the Sidecar or the French 75, which were considered more exotic and sophisticated, the highball was a straightforward, no-nonsense drink that appealed to a wide range of people.
Theories Behind the Name
So why is it called a highball? There are several theories, but no definitive answer. Here are a few possible explanations:
The Railroad Theory
One theory is that the highball got its name from the railroad industry. In the late 19th and early 20th centuries, railroads used a system of flags and lanterns to communicate with trains. A “highball” was a signal that indicated a train could proceed at full speed, without stopping or slowing down. It’s possible that the drink was named after this signal, which was often associated with speed and efficiency.
The Sports Theory
Another theory is that the highball was named after a term used in sports, particularly baseball. In the late 19th and early 20th centuries, a “highball” referred to a type of pitch that was thrown high and fast. It’s possible that the drink was named after this type of pitch, which was often associated with speed and power.
The Glass Theory
A more practical theory is that the highball was named after the type of glass it was served in. In the late 19th and early 20th centuries, a “highball” referred to a type of glass that was tall and slender, with a rounded bowl and a narrow rim. This type of glass was often used to serve whiskey and soda water, and it’s possible that the drink was named after the glass itself.
Evolution of the Highball
Over the years, the highball has evolved and changed, with different variations and interpretations emerging. Here are a few examples:
The Classic Highball
The classic highball is made with whiskey, soda water, and a squeeze of lemon. It’s a simple yet elegant drink that’s perfect for sipping on a hot summer day.
The Japanese Highball
In Japan, the highball is a popular drink that’s often made with whiskey, soda water, and a squeeze of yuzu (a type of citrus fruit). The Japanese highball is often served in a tall glass with a rounded bowl and a narrow rim, and it’s garnished with a slice of yuzu or a sprig of mint.
The Modern Highball
In recent years, the highball has undergone a revival of sorts, with many bartenders and mixologists experimenting with different ingredients and techniques. Some modern variations of the highball include the use of different types of whiskey, such as bourbon or rye, and the addition of flavorings like citrus or spices.
Conclusion
The highball is a classic cocktail that has been a staple in bars and restaurants for over a century. Its origins are unclear, but it’s believed to have been first served in the United States in the late 19th century. The name “highball” is thought to have originated from the railroad industry, sports, or the type of glass it was served in. Over the years, the highball has evolved and changed, with different variations and interpretations. Whether you prefer the classic highball or one of its modern variations, this drink is sure to remain a popular choice for years to come.
How to Make a Highball
If you’re interested in trying a highball, here’s a simple recipe you can follow:
Ingredients:
- 1 1/2 oz whiskey (bourbon or rye work well)
- 4 oz soda water
- Slice of lemon or yuzu (optional)
Instructions:
- Fill a tall glass with ice.
- Pour in the whiskey.
- Top with soda water.
- Squeeze in a slice of lemon or yuzu, if desired.
- Stir gently and serve.
Popular Highball Variations
Here are a few popular variations of the highball:
- Japanese Highball: Made with whiskey, soda water, and a squeeze of yuzu.
- Bourbon Highball: Made with bourbon, soda water, and a squeeze of lemon.
- Rye Highball: Made with rye whiskey, soda water, and a squeeze of lemon.
- Spiced Highball: Made with whiskey, soda water, and a dash of cinnamon or nutmeg.
Whether you prefer the classic highball or one of its modern variations, this drink is sure to remain a popular choice for years to come.
What is a Highball, and how is it typically served?
A Highball is a type of cocktail that consists of a spirit, usually whiskey or gin, mixed with a carbonated beverage, such as soda water or tonic water, and served over ice in a tall glass. The drink is typically garnished with a lemon or lime wedge, and its simplicity and refreshing qualities have made it a popular choice among cocktail enthusiasts.
The traditional way to serve a Highball is in a Highball glass, which is a tall, slender glass that is designed to showcase the drink’s layers and colors. The glass is usually filled with ice, and the spirit and carbonated beverage are poured over the ice. The drink is then stirred gently and garnished with a citrus wedge. Some variations of the Highball may include additional ingredients, such as juice or flavorings, but the basic formula of spirit and carbonated beverage remains the same.
Where did the term “Highball” originate, and what does it refer to?
The term “Highball” is believed to have originated in the late 19th century in the United States, specifically in the railroad industry. During this time, railroad workers would use the term “highball” to signal to the engineer that the train had clearance to proceed at full speed. The term was likely adopted by bartenders and cocktail enthusiasts as a way to describe a drink that was served quickly and efficiently, much like a train moving at full speed.
Over time, the term “Highball” became synonymous with a specific type of cocktail that consisted of a spirit and a carbonated beverage. The drink was seen as a refreshing and revitalizing choice, much like the idea of a train moving quickly and efficiently. Today, the term “Highball” is widely recognized and is used to describe a variety of cocktails that fit this basic formula.
What are some common variations of the Highball cocktail?
There are many variations of the Highball cocktail, each with its own unique twist and flavor profile. Some common variations include the Gin and Tonic, which is made with gin, tonic water, and lime juice; the Whiskey and Soda, which is made with whiskey, soda water, and a squeeze of lemon; and the Rum and Coke, which is made with rum, cola, and lime juice. Other variations may include additional ingredients, such as juice, flavorings, or spices, which can add complexity and depth to the drink.
Some popular variations of the Highball include the Japanese Highball, which is made with whiskey, soda water, and a squeeze of yuzu; the Mexican Highball, which is made with tequila, lime juice, and ginger beer; and the Irish Highball, which is made with whiskey, lemon-lime soda, and a splash of citrus. These variations showcase the versatility of the Highball formula and demonstrate how different ingredients and flavor combinations can be used to create unique and delicious cocktails.
What is the difference between a Highball and a Collins cocktail?
A Highball and a Collins are both types of cocktails that consist of a spirit and a carbonated beverage, but they differ in terms of their ingredients and preparation methods. A Highball is typically made with a spirit and a carbonated beverage, such as soda water or tonic water, and is served over ice in a tall glass. A Collins, on the other hand, is made with a spirit, lemon juice, sugar, and carbonated water, and is typically served in a Collins glass with a sugar rim.
The main difference between a Highball and a Collins is the addition of lemon juice and sugar in a Collins. This gives the Collins a sweeter and more citrusy flavor profile compared to a Highball. Additionally, a Collins is typically shaken with ice before being strained into a glass, whereas a Highball is usually stirred gently over ice. These differences in ingredients and preparation methods give each cocktail its unique character and flavor.
Can I make a Highball with any type of spirit, or are there specific spirits that work best?
While it is possible to make a Highball with any type of spirit, some spirits work better than others in this type of cocktail. The most traditional spirits used in Highballs are whiskey, gin, and rum, as these spirits have a robust flavor profile that can hold their own against the carbonated beverage. Whiskey, in particular, is a popular choice for Highballs, as its rich, complex flavor pairs well with the crispness of the soda water.
Other spirits, such as vodka and tequila, can also be used to make Highballs, but they may require additional ingredients or flavorings to enhance their flavor profile. For example, a vodka Highball may benefit from the addition of juice or flavorings, while a tequila Highball may be improved by the addition of lime juice and agave syrup. Experimenting with different spirits and flavor combinations can help you find the perfect Highball recipe for your taste preferences.
How do I properly garnish a Highball cocktail?
Garnishing a Highball cocktail is an important step in its preparation, as it can add a touch of elegance and sophistication to the drink. The most common garnish for a Highball is a lemon or lime wedge, which is typically placed on the rim of the glass or floated on top of the drink. The citrus wedge serves as a flavor enhancer and can be squeezed into the drink to release its oils and flavor compounds.
Other garnishes, such as mint leaves or cucumber slices, can also be used to add visual appeal and flavor to a Highball. When garnishing a Highball, it’s essential to choose a garnish that complements the flavor profile of the drink. For example, a whiskey Highball may be paired with a lemon wedge, while a gin Highball may be paired with a lime wedge or a sprig of rosemary. Experimenting with different garnishes can help you find the perfect combination for your Highball recipe.
Can I make a Highball cocktail at home, or do I need to go to a bar?
Making a Highball cocktail at home is easy and requires minimal ingredients and equipment. To make a Highball, you will need a spirit of your choice, a carbonated beverage, and a glass filled with ice. You can also add garnishes, such as lemon or lime wedges, to enhance the flavor and appearance of the drink.
To make a Highball at home, simply fill a glass with ice, pour in the spirit and carbonated beverage, and stir gently. You can adjust the ratio of spirit to carbonated beverage to suit your taste preferences, and add garnishes as desired. With a little practice and experimentation, you can create a delicious Highball cocktail in the comfort of your own home.